Restaurantes en Gales del norte

Última actualización: 5/5/2025

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

The Red Lion Restaurant

Favorito de los comensales

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££££Precio: Moderado

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Café / gastrobar

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4.8

(240)

The Red Lion Restaurant is a great traditional, warm & friendly country pub in the heart of stunning Penyffordd.
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HOMEMADE SUNDAY LUNCH
Join us from 12pm to 7pm every Sunday for one of the best homemade Sunday lunches in the region. Hand cut, fresh and locally sourced vegetables & meats complimented by homemade gravy’s and sides.
SPRING MENU
We are thrilled to launch our new Spring Menu, Lounge Menu and our new & improved Sunday Menu as well as our weekly Chef's Specials Menu.
Our Main Menu, Lounge Menu & Chef's Specials Menu will be available
~ Tuesday, Wednesday & Thursday 5pm - 9pm
~ Friday & Saturday 12pm - 9pm
Head Chef Steve Crewe has created our Spring Menu with customer favourite dishes new & old.

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1. 

   Aberdunant Hall

   ££££Precio: Caro

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   Británica

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   4.9

   (987)

   Welcome to Aberdunant Hall, the perfect place to relax after exploring Snowdonia or celebrate a special occasion. During school holidays, our heated terrace offers freshly baked pizza at weekends and live entertainment on Saturdays.
   Our bar is the perfect spot to relax. We serve a selection of quality wines, local ales and cocktails, all prepared and poured by our experienced team.
   We offer a variety of menus including an Early Bird (5:00–5:45pm from 7/4/25), Midweek Menu (Mon–Thurs), Full Menu (Fri–Sat), and our Sunday Carvery (12:00–8:00pm).
   Our dishes incl. classics, steaks, the Aberdunant Burger, and our famous cheesecake. Our Executive Chef Adam Ellis uses locally sourced ingredients and can tailor meals for most dietary needs.
   We welcome dogs in our designated dining area, please let us know in advance.
   Breakfast is served daily from 8:00–10:00am and is open to all, we just ask for you to book in advance so we can prepare for your visit.
2. 

   Con Amici Italian Bar and Kitchen

   ££££Precio: Moderado

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   Italiana

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   4.8

   (964)

   We are a family owned modern Italian restaurant and bar run by the proprietor Joe Lynch and his son Ryan Lynch.
   The name Con Amici comes from the Italian family and friends dining ethos which translates to eating with friends where families and close friends come together to have a meal around a table whether it is at home or in a restaurant, making it a big event. This is what we want our customers to experience when they visit our restaurant.

The Wepre Bar & Grill

Comida de primera

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££££Precio: Moderado

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Británica

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4.7

(326)

Welcome to The Wepre Bar & Grill, we look forward to serving you!
Family & Dog Friendly Restaurant situated next to the popular Wepre Park in the heights of Connah's Quay, Flintshire.
Serving Tuesday to Sunday
For all of our menu's & daily opening times please visit www.thewepre.com
T: 01244 811122 E: info@thewepre.com

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1. 

   The Millstone

   ££££Precio: Caro

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   Británica contemporánea

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   4.8

   (317)

   We’re an independent, family-owned bar and restaurant located in the heart of Penyffordd, North Wales.
   Our menu is focused on modern, seasonal dishes using only the freshest ingredients and local produce. All of our dishes are made to order and we offer dining both inside and outside on our terrace.
   
2. 

   The Jackdaw Conwy

   ££££Precio: Muy caro

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   Británica

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   4.8

   (795)

   The Jackdaw, Conwy
   Jackdaw or Jac-do in Welsh, is the nickname given to a person born within the castle walls of Conwy town.
   The name is taken from the bird which can be found nesting in the walls of the town and castle.
   Within the walls of Conwy Castle lies The Jackdaw, a restaurant by Nick Rudge.
   Providing a unique Welsh Tasting Menu on Tuesday to Saturday evenings and 'The Nest', a reduced 4 course lunch Tasting Menu on Friday and Saturdays.
   To view our menus and to sign up to our newsletter please visit or website; www.thejackdawconwy.co.uk

The Potted Lobster - Abersoch

Servicio de primera

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££££Precio: Muy caro

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Pescados y Mariscos

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4.7

(925)

The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.

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1. 

   The Savvy Fox

   ££££Precio: Caro

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   Café / gastrobar

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   4.5

   (75)

   The brand new Savvy Fox Pub at Hotel Wrexham opens November 24! Get ready to experience our brand-new daily breakfast, lunch and dinner menus, featuring fresh, flavoursome dishes that will have any fox on the run! Whether you are stopping by for a quick bite or a cozy dinner, we’ve got something for everyone. With a lively atmosphere, great company, and excellent selection of beverages to boot – The Savvy Fox is your new favourite spot in town.
2. 

   Bryn Williams at Porth Eirias

   ££££Precio: Moderado

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   Pescados y Mariscos

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   4.7

   (3,628)

   El Bryn presenta un amplio y diáfano espacio con un ambiente cómodo e informal y cuenta con cocina abierta. Sus cocineros transforman sencillos ingredientes de temporada en extraordinarios platillos de estilo bistró. El restaurante sirve durante todo el día menús elaborados por gente interesante que verdaderamente entiende la cocina. Y no hay reglas, puede hacer lo que desee: devorar un desayuno, picotear pequeños platillos en el bar, darse un festín dominical con la familia o contemplar la puesta de sol con los amigos. Buenos momentos en buena compañía y a un paso de la playa.

Ial Restaurant

Excelente vibra

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££££Precio: Moderado

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Británica contemporánea

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4.7

(452)

Here at iâl Restaurant, we are passionate about creating an excellent dining experience whilst caring for our environment. iâl Restaurant offers only the best contemporary cuisine, produced using a mix of home grown and locally sourced Welsh ingredients. Using the Welsh and European Farm to Fork strategy, we farm our own meat, grow our own fruits and vegetables, and produce our own dairy with our colleagues at Northop and Llysfasi farm. In collaboration with Coleg Cambria, we introduce to you a fresh approach to dining, here in the heart of Wrexham town centre. In light relaxing surrounding, submerse yourself with friends and family in our beautiful retreat. Where the music is acoustic and the lights dimmed, come sample our signature 15 hour cooked beef brisket dish or let us choose for you with our weekly specials. If the sound of that doesn't grab your attention, the smell of our fresh focaccia and sourdough we bake everyday will.

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