Booked 24 times today
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Booked 41 times today
Wormwood welcomes you into a journey of the past, when poets, writers & painters made the Green Fairy their muse. At Wormwood we aim to introduce you to some of the best Absinthe currently available, relate some the best of counts around the golden exhalation and take your palette into an unique journey.From oysters with absinthe foam to scallops in absinthe butter, our menu is based in French technique but doesn’t limit itself to a single cuisine. Wormwood’s three chefs worked together at Bracero and Addison, and executive chef Danny Romero and his brother Dante are from Calexico, while chef Janina Garay is a native of Tijuana, so Baja influences abound. Some of our menu highlights include caviar served with sea urchin flan and eggplant sour cream to wagyu tartare with roasted bone marrow and steak with cherry-mezcal bordelaise, creamed pearl onions, and pommes paillason.We also feature a wide Wine selection as well as an unique cocktail selection with revisited classics.
Booked 17 times today
Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar.Feel free to call us if you cannot see your desired reservation time. We might be able to help. No reservations accepted for happy hour thank you.
Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.