Chef Jason Dady is excited to announce the opening of Tre Trattoria at the Museum! Located in the Historic Berreta Hops House, Tre Trattoria at the Museum features a breathtaking patio, which offers shaded dining atop the Museum Reach of the Riverwalk as well as a renovated interior space. In addition to Tre Tratorria menu favorites—house-made pastas, cast-iron flatbread pizzas, and a variety of antipasti—Dady will feature breakfast dining from 8 a.m to 11 a.m. and a selection of items to complement the summer exhibition Spain: 500 Years of Spanish Painting from the Museums of Madrid. Tre Trattoria at the Museum will be open Tuesday through Saturday from 8 a.m. to 10 p.m. for breakfast, lunch and dinner as well as on Sunday’s from 10 a.m. to 8 p.m. for brunch and dinner.More

Villa Rica is the latest original dining concept by renowned Chef Johnny Hernandez. Chef Johnny launches Villa Rica in partnership with the Guzman family of Veracruz Mexico, who have three generations of experience operating fine seafood restaurants in Veracruz, Puebla, and Mexico City. Villa Rica prides itself on a commitment to fresh, vibrant, quality dishes. The inventive menu boasts a creative variety of tacos, tostadas and ceviches inspired by the coastal cuisines of Veracruz, Baja, Sinaloa, Yucatan and the Pacific.

Freshly sourced seafood is brought in daily and all corn tortillas and tostadas are prepared from non-GMO stone ground corn, sourced from Hernandez' locally owned and operated Molino.More