Ida Claire is a funky, southern influenced restaurant & bar open for breakfast, lunch, and dinner. The food is notched up southern but has influences from different regions. You’ll most likely see dishes you’ve heard of before but with little twists here and there. Our sandwiches will be served on...
This casual, upscale restaurant offers innovative American cuisine including the freshest seafood from the Gulf of Mexico, Atlantic and Pacific, great steaks from Allen Brothers in Chicago, and regional and seasonal specialties. Daily lunch and dinner specials feature local ingredients whenever...
Coming together for good food at your favorite place… it’s an American tradition. At Supper, Chef John Brand is straightforward and creative, guided by flavor, what’s in season, and what feels good at a table shared by friends. On the bank of the San Antonio River, Supper feels part farm table,...
Located at the San Antonio Botanical Garden, JARDIN is Chef Jason Dady's newest venture in farm-to-table cuisine. Inspired by the bountiful trees, plants and herbs on the campus, Jardin encapsulates the fresh and natural flavors found in small towns along the Mediterranean. Our menu features...
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants...
Open for dine in on our spacious outdoor patio and distant indoor seating. Reservations highly recommended. Inspired by the Tuscan Hillsides and the region’s family-style dining, Jason Dady’s Tre Trattoria at the San Antonio Museum of Art brings the flavors of Italy to Alamo City. Featuring...
Located in the old Brewering Association Building, Southerleigh was named after the prevailing Gulf breeze and the Texas coast’s proud sense of place. Southerleigh serves Chef Jeff Balfour's modern take on Texas' cross- cultural cuisine. The on- premise brewery will offer a rotating array of...
Mon Chou Chou” is a French term of endearment that roughly translates to “sweetie” or “darling.” True to its name, Brasserie Mon Chou Chou will exemplify a laid back and comfortable atmosphere inspired by the great brasseries of Paris. The new restaurant will highlight French classics with an...
Piatti is a contemporary neighborhood restaurant serving creative Italian cuisine with traditional influences. Servers trained to provide casual, professional service present a great wine list in this warm and friendly environment.
Fogo de Chao is the leading Brazilian steakhouse specializing in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Please join us in our dining room and patio, or bring the Fogo Experience to you with Fogo To-Go, Butcher Shop...
