At Dolce, we focus on using locally sourced ingredients to prepare the highest quality foods. We are a small intimate restaurant with great service. Reservations are recommended. Dress code is business casual.

A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and...See More

V. Mertz offers our guests a progressive, contemporary American menu with an emphasis on seasonal and local ingredients. We offer an award-winning wine list of over 400 selections. The restaurant is located in Omaha’s historic and picturesque Old Market Passageway, within walking distance from the...See More

For any requests or accommodations for dinner parties of 7 or more guests, please contact the restaurant by phone.This is a restaurant where steak is the star–where great steak is the rule, not the exception. Mahogany’s steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its...See More

Spencer's for Steaks and Chops of Omaha offers prime steaks, lamb chops, pork chops, veal chops, fresh seafood, pastas, as well as an array of fresh, homemade desserts. We invite you to experience "Prime" beef pure and simple.