The Best Restaurants in Omaha

by The OpenTable Team

Updated January 18, 2022

In the city of Omaha, there are several farms, dairies and orchards. Some of its most widely grown produce includes corn, sugar beets, potatoes, and wheat. Omaha's best restaurants serve dishes made with fresh ingredients grown by its local farmers. It has a variety of restaurants for casual or fine dining. Some serve international fare while others specialize in steak and seafood dishes. If a diner has a special diet, such as vegan or gluten-free, some of the best restaurants in Omaha can accommodate these dietary restrictions.

A Foreign Taste

4.6

4.6 (264)

$31 to $50

Bistro

West Omaha

About the restaurant

Enjoy fine dining at A Foreign Taste in Omaha. Its menu includes dishes from different parts of the world including France, Italy, Australia, and South Africa. Southern specialties like chicken and waffles are also a menu favorite. It serves dinner daily, hosts Happy Hour during the week, and is open for brunch on the weekends. From its full-service bar, diners can add a glass of beer or one of its specialty cocktails, like its Cactus Drop drink, to an order. Diners will appreciate the elegant dining room decor which includes wooden chairs, black leather benches, granite tabletops, and deep orange walls. Each table is also covered with white table linens for added sophistication. This restaurant and its co-owner, Noelle Agenor, were featured on Omaha's KETV. A Foreign Taste is on Fort Street off of N. 144th Street.

Top review

StaceyM

Dined on May 17, 2024

Excellent food and wine pairing. The service was superb.

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Experience

Six Course Chef's Tasting Menu

Dante

4.7

4.7 (2523)

$31 to $50

Italian

West Omaha

About the restaurant

Dante is an Italian pizzeria in the Shops of Legacy strip mall. Its specialty is wood-fired pizza made with fresh ingredients. Its chef, Nick Strawhecker, has created a variety of pizza recipes including its Roberta (with spicy meatballs and breadcrumbs), funghi rosso (with mushrooms and garlic), and white pizzas (with olive oil and no tomato sauce). Pasta dishes like rigatoni bolognese and spaghetti cacio e pepe are also on its menu. Dante's has a wide selection of Italian wines, beers, cocktails, and non-alcoholic spritzers and mocktails. This restaurant is chef-owned and operated. Chef Nick Strawhecker opened Dante's in 2009.

Top review

Peter Fvip

Dined 4 days ago

Outstanding meal. Excellent choices. Expensive but worth it.

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Experience

Nicola Biscardo Lunch & Learn

Dynamite Woodfire Grill

4.5

4.5 (580)

$50 and over

American

Downtown / Old Market

About the restaurant

Located off of I-6, Dynamite Woodfire Grill is in the heart of Omaha. This stylish restaurant has a sleek and modern decor. Its black walls are tastefully accented with yellow-gold chairs, concrete floors and round ball chandeliers. A comfortable outdoor dining space with garden views offers a great place for dining on sunny days. It is open for breakfast, lunch, and dinner. This family-friendly restaurant also has a special kids' menu with dishes like burgers, pancakes, macaroni and cheese, pizza, and a chicken quesadilla. An extensive bar menu with wine, beer, cocktails, and spirits is also available to diners. It opened in 2021 and was featured, along with executive chef Igor Kokozovon, on Channel 3, KMTV.

Top review

Vincevip

Dined 5 days ago

Amazing food and fantastic wine. The staff was best in all of Omaha.

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Popular dish

Charcuterie and Cheese

Mahogany Prime Steakhouse - Omaha

4.7

4.7 (3255)

$31 to $50

Steak

West Omaha

About the restaurant

Enjoy upscale dining at Mahogany Prime Omaha. Its menu features prime rib dishes like filet mignon, ribeye, or porterhouse steaks. Add flavor to a steak with its Hollandaise sauce or Oscar topping. If in the mood for seafood, diners can order its lobster tail or jumbo fried shrimp. All of its entrees are served with side dishes such as whipped potatoes, fresh asparagus, steak fries, or spinach risotto. A variety of wines are available from its wine cellar. The decor at Mahogany Prime Omaha includes brick columns, leather benches, animal statues, and cherry wood furniture. Dave Osborn opened it in 2003. This restaurant is on California Street off of I-6.

Top review

Jeanne

Dined on Sep 5, 2024

I will lead off with our two negatives: very salty and the overly loud environment. That said, we are older folk who have always used salt sparingly, and with onset of tinnitus, we are left with ringing ears. However, we recognize that both are current trends with which we endure nearly every place we visit. Now, we absolutely wish to commend both staff and management on the exquisite services provided at every stage of our experience. We never felt we were being "hovered" over, yet every need was resolved often before we realized said need! The only name we remember is that of Kaley (sp), our server. She and everyone else had friendly, approachable demeanor without feeling artificial. The food itself was amazing. I can't say much more than that without being repetitive, the salt being the only issue for us. And that probably won't stand in our way of returning to sample the rest of the menu! The "people" aspect of our experience was truly exceptional in the best way possible!

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4.9

4.9 (1616)

$31 to $50

Contemporary American

West Omaha

About the restaurant

Experience fine dining at Dolce, a contemporary restaurant close to the Woodlyn Park neighborhood. Its chef, Anthony Kueper, is a native of Omaha who has lived and cooked in popular tourist towns including Aspen, Colorado. The menu at Dolce features upscale cuisine with both a prix fixe and a la carte menu. Some of its dishes include a patty melt sandwich with caramelized onions served on focaccia bread, a pork belly salad and duck breast served with pickled grapes, carrots and kale. Cocktails and dinner drinks can also be ordered from its full-service bar. This restaurant opened in 2017.

Top review

Jennifer

Dined on Sep 6, 2024

A Culinary Masterpiece: Dolce Omaha is more than just a restaurant; it's a culinary pilgrimage. At the helm of this gastronomic masterpiece is Chef Anthony, a culinary virtuoso whose passion and talent shine through in every dish. From the moment you step into Dolce, you're enveloped in an ambiance of sophistication and elegance. The impeccable service provided by the staff is a testament to their dedication and commitment to ensuring a memorable dining experience. The wait staff is attentive, knowledgeable, and always ready to offer recommendations or answer questions. The true star of the show, however, is the food. Chef Anthony's culinary creations are a symphony of flavors, textures, and aromas. We over enjoyed each of the six dishes provided on the Chef's Tasting Menu. Each dish is a masterpiece, meticulously crafted with the freshest ingredients and a deep understanding of flavor profiles. What truly sets Dolce apart is the exceptional quality of its sauces. Chef Anthony's sauces are the secret weapon that elevates every dish to new heights. They are complex, nuanced, and perfectly balanced, complementing the flavors of the main ingredients without overpowering them. Whether you're indulging in a succulent steak, a delicate seafood dish, or a decadent dessert, you're guaranteed to be blown away by the quality of the food at Dolce. It's a testament to Chef Anthony's skill and dedication that every dish is a culinary triumph. Dolce Omaha is a must-visit destination for anyone who appreciates fine dining. With its exceptional food, impeccable service, and elegant ambiance, it offers a truly unforgettable dining experience. Chef Anthony's culinary genius shines through in every dish, making Dolce a standout in the Omaha food scene.

Wave Bistro

4.7

4.7 (674)

$30 and under

Asian

West Omaha

About the restaurant

Get a taste of Chinese, Japanese, Thai, Swiss, and Australian cuisine at Wave Bistro in Omaha. Its menu features a variety of dishes from many parts of the world. Some dishes diners can enjoy while eating here include Thai green curry chicken, cashew-crusted salmon and seafood gumbo. Because each entree comes with a salad and a bowl of soup, all of its meals are very filling. But, if one still has room for dessert, a souffle cheesecake or a mousse torte might satisfy the sweet tooth. Inside, its decor is quite contemporary. This family owned and operated restaurant has been in business since the late 1990s.

Top review

Peter and Jane

Dined 2 days ago

This is our go-to restaurant. The wait staff to excellent.

Le Voltaire

4.8

4.8 (1829)

$31 to $50

French

West Omaha

About the restaurant

Le Voltaire is a French bistro off of I-6 in Omaha. It serves traditional French fare such as escargot, foie gras, lamb cheeks, mussels, and crème brûlée for dessert. This restaurant is owned and operated by chef Wilson Calixt. It is named in honor of a famous French writer. Its walls are yellow-gold with a Tuscan-style finish. A large wine cabinet and mirrors add style to its decor. Le Voltaire opened in 2001.

Top review

OpenTable Diner

Dined 1 day ago

The food was delicious and innovative. The staff was attentive and friendly. Will definitely go back!

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Popular dish

Crème Brulée

801 Chophouse - Omaha

4.8

4.8 (3409)

$50 and over

Steakhouse

Downtown / Old Market

About the restaurant

Enjoy dining at this classic steakhouse. Its decor includes wooden tables and chairs, a glass cabinet bar and white tablecloths. A 1,000-pound bronze bull is the highlight of its decor. It serves a variety of prime beef and steaks along with seafood dishes like jumbo shrimp, Maine lobster and steamed mussels. The entrees are served with a variety of side dishes such as French fried potatoes, macaroni and cheese, asparagus, and baked cream spinach. 801 also has an extensive list of wines and house-made cocktails. This restaurant opened in 1993 and is owned by Jimmy Lynch who owns several other restaurants in Nebraska.

Top review

Tim

Dined 4 days ago

Very good foid and excellent service. We try to go there every time we’re in Omaha.

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Popular dish

Ribeye

Popular dish

Garlic Mashed Potatoes

Popular dish

Petite Filet Mignon

Boiler Room

4.7

4.7 (1950)

$31 to $50

Contemporary American

Downtown / Old Market

About the restaurant

The Boiler Room is a special occasion restaurant that specializes in French cuisine. Its dining room has a rustic decor with brick walls, wooden columns, antique lights, and old-fashioned bar stools. There is more than one level for dining in this restaurant. Some items on its menu include house ravioli, tuna crudo, braised rabbit, pumpkin cake, and an extensive wine and cocktail menu. The Boiler Room opened in 2009 under the direction of executive chef Tim Nicholson.

Top review

Joshua

Dined on Sep 5, 2024

Wonderful anniversary experience! The Boiler Room always meets our expectations and makes us want to return every year. Thanks for the amazing service and delicious food!

Pasta Amore

4.7

4.7 (608)

$30 and under

Italian

West Omaha

About the restaurant

Enjoy a variety of Italian dishes when dining at Pasta A'more. Its menu includes lighter fare such as minestrone soup and meatballs. Several different pasta recipes such as its lasagna, parmiagiana (with veal or chicken) and cannelloni are a few diner favorites. At Pasta A'more's diners can enjoy their meals outside or indoors in its traditional dining room with a wood dining room table, high-back dining room chairs, Tuscan painted walls, and white table linens. This Omaha restaurant is chef-owned and operated. It first opened in 1986.

Top review

Stephen

Dined 6 days ago

One of our very favorite restaurants. Great service and excellent food.

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Popular dish

Cannelloni

Plank Provisions - Omaha

4.6

4.6 (731)

$31 to $50

Seafood

Downtown / Old Market

About the restaurant

Order a variety of seafood dishes when dining at Plank Seafood Provisions in the Old Market. This restaurant is a few minutes from the Missouri River and I-6. It features a fresh oyster bar and a menu of stylish seafood cuisine such as lobster rolls, blackened catfish, diver scallops, hushpuppies, and fish tacos. The decor at Plank Seafood Provisions is bright and airy. It has a sleek decor with orange benches, rustic tables, a cage locker for liquor storage, and pendant lights. It opened in 2020 under the direction of chef Jake Morgan from Texas.

Top review

OpenTable Diner

Dined 3 days ago

Staff was exceptionally helpful. Celebrated a birthday and they help facilitate several critical details. Friendly and engaging. Food was as advertised and portions perfect.

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4.8

4.8 (843)

$30 and under

Sushi

West Omaha

About the restaurant

Diners can dine on stylish Japanese cuisine at Hiro 88 West Maple in Omaha. It specializes in sushi made with only the freshest ingredients. Each dish is artistically presented which makes for a more enjoyable dining experience. Along with sushi, its menu includes fried rice, broccoli chicken and barbecue short ribs, and other favorites like egg rolls, udon noodles and crab rangoons. This restaurant is open for lunch and dinner, Monday through Sunday. It also hosts a weekly Happy Hour. The dining room at Hiro 88 West Maple has a welcoming ambiance that includes tall ceilings, wooden tables and chairs, ball ceiling chandeliers, and brick accent walls. This restaurant is owned by experienced restaurateur, Milton Yin. It opened in 2003.

Top review

Tamara

Dined 4 days ago

The ambiance and food are exceptional. My husband and I have sampled sushi and sashimi all over the world, we know good sushi. Hiro 88 ranks amongst our favorite. The sushi rolls are beautifully presented and creative. The service is excellent, our waitress was fun and engaging, we look forward to returning soon.

Spencer's for Steaks and Chops - Omaha

4.6

4.6 (1297)

$30 and under

Unspecified

Downtown / Old Market

About the restaurant

Order prime beef, seafood, roasted chicken, or pork chops at Spencer's for Steaks and Chops. With each entree, diners will be served a chopped salad with their choice of dressings. Its menu also includes small plates for sharing and desserts to satisfy a sweet tooth. An extensive wine and cocktail list is also available. It offers a romantic ambiance with soft lighting, a decorative ceiling, large wine cabinets, and white table linens. This upscale steakhouse opened in Omaha in 2008. Its executive-chef, Glen Wheeler, has been with the restaurant for more than a decade.

Top review

Beth

Dined 5 days ago

The food was really incredible- steak was cooked to absolute perfection & presentation could not have been more perfect! Had the best wine pairing & a delicious chopped salad ahead of the meal. My dining companion had the bolognese and French onion soup and said the soup was one of the top, if not the top, French onion soups she has had in the world! We completed our meal with a scrumptious apple pie. Thank you to the very friendly and personable chef who checked on our meal and to all of the staff.

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Popular dish

Caesar Salad

Pitch Pizzeria - Dundee

4.8

4.8 (907)

$30 and under

Pizzeria

Midtown

About the restaurant

Enjoy casual dining at Pitch Pizzeria in the Omaha suburb of Dundee. This pizzeria is open for lunch and dinner. It also hosts a Happy Hour and a brunch with a variety of dishes such as spaghetti carbonara (with a poached egg), egg tacos, turkey omelets, and breakfast pizzas. Along with pizza, diners can order sandwiches, salads and pasta dishes. Some of its specialty pizzas include a Thai pie, meatball pie, and a chicken with basil and pesto pie. This restaurant also has a full-service bar with a wide selection of beers, wines, and cocktails. Pitch Pizzeria was opened in 2009 by a group of restaurant partners.

Top review

Brandon

Dined on Sep 4, 2024

Since everything we’ve ever had here is consistently excellent, we did the filet special and the pizza special (Syd). Never an issue here and tonight was another example of an exceptional experience. I gotta say, for a city with incredible steakhouses, Pitch Dundee blew them out of the water with this filet over risotto special. The Syd (pizza special) could likely be the slice that quiets the ‘pineapple on pizza’ naysayers. Spicy. Just sweet enough. Salty. (Oh man. I’m glad I can heat up a couple of leftover slices of that after writing this I’m craving it again!) Jack, our server, was on it as usual and was a great guy to work with.This place is a can’t-miss! Make a reservation even during the week for dinner. You won’t regret it. Check out the house label red wines - outstanding stuff!