French bistro. Food forward. With beverage to compliment. Cuisine has been inspired by the cultural relevance of France and its celebrated history and traditional. Intimacy paralleled with crazy energy. Tradition juxtaposed with au courant innovation.
This AAA Four-Diamond restaurant located in the very heart of Charleston’s famed Historic District has been recognized by Departures, Condé Nast Traveler, Food & Wine, The New York Times, Southern Living, Travel + Leisure, Wine Spectator, and others for serving the finest and freshest ingredients...
Oak Steakhouse presents an exquisite selection of succulent signature cuts of PRIME Certified Angus Beef such as the 24-Ounce Prime Bone-In Ribeye or Prime NY Strip. Seafood specialties include Local Seasonal Market Catch, Jumbo Lump Crab Cakes, Oysters Rockefeller or Oysters on the Half Shell....
Genuine Italian flavors fill an airy, modern space accented by lime-wash, white brick, blonde butcher block and silver lighting pendants. An antique pizza peel dating to the 1850s hangs on the wall, portraying Indaco’s dedication to authenticity. The restaurant boasts a craft cocktail program...
Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows...
New door, new venture, new dishes, same Chef Nico. Look for dishes like duck confit steamed buns, tuna tartare, escargot dumplings, and steak du boucher on Bistronomy’s menu, which Romo developed as an homage to the food he’s cooked since arriving in Charleston in 2007.
This Charleston locals’ favorite is nestled away in a historic home in downtown Charleston. The charming restaurant and intimate bar are reminiscent of a Mediterranean Villa, where Executive Chef, Josh Ogilvie, melds the cuisines of Italy, Spain, France, & Greece, featuring fresh preparations of...
Vegetable & seafood driven small plates with a seasonal, always-revolving menu. Our tasting menu is available Tuesdays -Thursdays and Sundays.
It's true that Prohibition is a nod to the classic 1920's Speakeasy, but our elevated cuisine and progressive cocktail program are anything but old-fashioned. At Prohibition you can expect the culinary delights of Executive Chef Greg Garrison to leave you completely Jazzed, from savory local...
Best Steakhouse 2018 - Charleston Living Magazine. Burwell’s is a true leader in sustainable practices, from use of the entire resource to local ingredients not harmful to our communities or environment. From shrimp to beef, you’ll only taste the best at Burwell’s. One of a kind, unlike any...
In the heart of Charleston's French Quarter is a cafe described as the marriage of Southern hospitality and European cafe culture. A gathering place for both locals and tourists, the East Bay Meeting House is open daily for breakfast, brunch, lunch and dinner and all those times in between. Stop in...
USA Today 10Best, #1 Best New Restaurant in the Country. Upscale seafood restaurant, located on historic Market Street next to sister location, 5Church Charleston. Tempest features hyper-local, sustainable South Atlantic seafood, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef...
The Darling Oyster Bar is a casual seafood restaurant and raw bar. The Darling's menu features fresh seafood and creative ingredients, served with an approachable style. The Darling Oyster Bar’s atmosphere promotes comfortable hospitality; with a lively, neighborhood feel. Anchoring The Darling...
As colorful as its namesake flower, Camellias is Charleston’s premier Champagne Bar, featuring an extensive collection of bottle and by-the-glass offerings paired with a decadent selection of caviar, ceviche and tartare. Additionally, Camellias offers a champagne-inspired cocktail program and a...
