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Best Low Country Restaurants in Downtown Charleston

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24 restaurants available nearby

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A photo of Virginia's on King restaurant
4.6
Exceptional(3162)
Price: Moderate
• Low country • Downtown Charleston
Booked 60 times today
Virginia's on King is a gem nestled in the heart of Downtown Charleston, celebrated for its authentic Low Country cuisine. This sophisticated Southern dining spot delights patrons with dishes that blend the comforts of a traditional Southern kitchen with the vibrant flavors of Low Country cooking. Diners rave about the "best shrimp and grits in town" and the "crispy, juicy" fried chicken, which speaks to the restaurant's commitment to quality and flavor. Using local fresh ingredients and cherished family recipes, Virginia's captures the essence of Low Country dining, making it a beloved choice for those craving a true taste of Southern hospitality.
A photo of The Swamp Fox at the Francis Marion Hotel restaurant
4.5
Awesome(1861)
Price: Moderate
• Low country • Downtown Charleston
Booked 17 times today
The Swamp Fox at the Francis Marion Hotel is a true gem of American cuisine nestled in the heart of downtown Charleston. Renowned for its classic Southern dishes, this restaurant perfectly captures the authentic flavors of the Lowcountry with its farm-to-table practices. Guests rave about their "award-winning Shrimp and Grits" and "remarkable she-crab soup," highlighting the exceptional quality and taste. The ambiance is enhanced by live piano music, creating a delightful dining experience. With a menu that embodies the rich culinary heritage of the region and a friendly, attentive staff, The Swamp Fox offers an unforgettable taste of genuine American hospitality.
A photo of 39 Rue de Jean - Charleston restaurant
4.3
Awesome(5293)
Price: Expensive
• Low country • Downtown Charleston
Booked 68 times today
Nestled in the heart of Downtown Charleston, 39 Rue de Jean is renowned for delivering an exceptional French American dining experience. This brasserie-style cafe and bar has been delighting guests since 2000 with its perfectly balanced blend of French culinary tradition and American innovation. Guests consistently praise the restaurant for its "delicious and authentic" fare that transports them straight to Paris. Signature dishes such as the mussels with a variety of sauces and fresh baked bread are "absolutely delicious," making every meal a memorable one. With a warm ambiance and outstanding service, this eatery is a must-visit for those seeking quality French American cuisine in Charleston.
A photo of Gabrielle Charleston in Hotel Bennett restaurant
4.5
Awesome(1168)
Price: Expensive
• Low country • Downtown Charleston
Booked 11 times today
Nestled in the heart of Downtown Charleston, Gabrielle Charleston in Hotel Bennett embodies the essence of South Carolina cuisine with its dedication to using fresh, locally sourced ingredients. Each dish is a celebration of the region's bounty, capturing the authentic flavors that make Southern food so beloved. Reviewers rave about the "excellent and superior level high touch service" and the She Crab Soup, described as "excellent" with a unique hint of roasted tomato. The restaurant's vibrant atmosphere, complimented by charming views of historic Marion Square, makes dining here a delightful experience for both locals and visitors alike.
A photo of Church and Union - Charleston restaurant
4.6
Exceptional(8873)
Price: Expensive
• Low country • Downtown Charleston
Booked 181 times today
Church and Union - Charleston is a shining gem of Contemporary American cuisine, offering a delightful culinary experience right in the heart of Downtown Charleston. This vibrant restaurant combines “amazing food, service, and ambiance” to create a memorable dining experience. Executive Chef Doug Watson and Bravo Top Chef Alum Chef Partner Jamie Lynch craft a menu that seamlessly blends innovation with tradition. Diners rave about the “spectacular” menu, where dishes like the filet mignon and braised bacon & melon are cooked to perfection. The restaurant’s “beautiful setting” and attentive service make every visit feel like a special occasion. Whether for a romantic evening or a celebratory gathering, Church and Union stands out as a must-visit for anyone craving authentic Contemporary American flavors.
A photo of Anson restaurant
4.9
Exceptional(4986)
Price: Very Expensive
• Low country • Downtown Charleston
Booked 39 times today
Anson was named one of OpenTable's 50 Best Southern Restaurants in America for 2018 |
A photo of Bourbon N' Bubbles restaurant
4.2
Awesome(1404)
Price: Expensive
• Low country • Downtown Charleston
Booked 26 times today
Bourbon N' Bubbles in Downtown Charleston is a standout in Dining Bar cuisine, offering a perfect blend of culinary artistry and liquid luxury. "The food was amazing," rave patrons, highlighting dishes like the A5 Wagyu Spinalis and blue crab fondue. Executive Chef Mike Watson's menu of elevated sharing plates is complemented by a curated selection of Champagne, bourbon, and handcrafted cocktails, creating a harmonious dining experience. The ambiance is "chic and sexy," with a cozy back bubbles bar providing an intimate escape. With "great service and a fabulous atmosphere," Bourbon N' Bubbles promises a memorable night out for any occasion.
A photo of Prohibition restaurant
4.5
Awesome(2545)
Price: Moderate
• Low country • Downtown Charleston
Booked 29 times today
It's true that Prohibition is a nod to the classic 1920's Speakeasy, but our elevated cuisine and progressive cocktail program are anything but old-fashioned. At Prohibition you can expect the culinary delights of Executive Chef Greg Garrison to leave you completely Jazzed, from savory local seafood to the finest cuts of meat, each dish is prepared with perfection. Kick back in our relaxing surroundings and sample the Mixology Expertise of our award winning Bar Team, led by Jim Mc Court. Our professional and passionate team are constantly striving to push the boundaries of excellence with cocktails like the 547 Manhattan and our signature Bacon Maple Old Fashioned to name but a few. Our extensive and imaginative beer, wine and liquor selection insures we can cater to all tastes.
A photo of Tempest restaurant
4.7
Exceptional(2421)
Price: Expensive
• Low country • Downtown Charleston
Booked 30 times today
Tempest in Downtown Charleston is a beacon of outstanding Seafood cuisine, celebrated for its hyper-local and sustainable Coastal Modern-American offerings. Its seasonal menu, masterfully curated by Chef Adam Hodgson and Top Chef alum Jamie Lynch, consistently delights diners with fresh, authentic flavors. Reviewers rave about the “roasted oysters and shrimp,” and many declare the “Swordfish Schnitzel with warm tartar sauce” to be the best they've ever tasted. The restaurant's commitment to quality and authenticity shines through its impeccable dishes, earning it the title of the country’s #1 new restaurant by USA Today’s 10Best readers. Experience seafood like never before at Tempest!
A photo of Well Hung Vineyard and Restaurant restaurant
4.0
Excellent(781)
Price: Moderate
• Low country • Downtown Charleston
Booked 1 time today
Nestled in the heart of Downtown Charleston, Well Hung Vineyard and Restaurant is a shining star of Low Country cuisine, offering a delightful culinary journey that captures the essence of the region. Praised for its "amazing food and wines," this charming spot combines the rich flavors of the Low Country with an impressive wine selection sourced from renowned regions like California, Washington, and Oregon. Guests rave about the "excellent jambalaya" and "shrimp and grits," highlighting the authentic taste and generous portions. With a beautiful balcony view of Market Street, it's the perfect setting to savor the vibrant flavors and impeccable service that define this Southern gem.

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Discover best Low Country restaurants in Downtown Charleston

Dive into the heart of Downtown Charleston, South Carolina, and discover a treasure trove of Low Country cuisine that captures the essence and charm of the region. Each restaurant in this vibrant locale brings its own unique flair to traditional Southern dishes, emphasizing local ingredients and time-honored recipes. From the historically enriched dining experiences at the Historic Charleston Supper Club to the farm-to-table delicacies at The Swamp Fox, each establishment offers a distinct taste of Lowcountry culinary traditions. Virginia's on King highlights the diversity of local dishes with its Farmer's Plate, while Well Hung Vineyard and Restaurant pairs exquisite food with award-winning wines, creating a holistic dining experience. The dining scene in Downtown Charleston is a dynamic blend of history and modernity, where each meal is not just eaten but experienced, making it a must-visit destination for food lovers. This rich culinary landscape is celebrated for its deep roots in Lowcountry cooking and its commitment to quality and authenticity, providing an unforgettable gastronomic journey.

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