Virginia's on King is renowned for its traditionally prepared Southern cuisine encompassing all classic favorites. From scrumptious fried chicken to delectable mac & cheese, the restaurant has been praised by locals and visitors alike for its flavorful dishes and the quality of its service. Patrons highly recommend the she-crab soup, flounder sandwich, shrimp & grits and the mouth-watering side dish of grits, acclaimed as the best some have ever tasted. The Southern hospitality at Virginia's on King enhances the dining experience, making it a must-visit restaurant in Charleston, South Carolina. Whether you're there for brunch or supper, Virginia's on King promises a satisfying Southern feast.
Well Hung Vineyard and Restaurant, located in the charming city of Charleston, is a shining gem in American cuisine. This eatery is praised for its excellent service, with staff earning high remarks for their friendly and helpful approach. Customers rave about the food being fresh, delicious and of great value. Dishes often recommended include the renowned shrimp and grits, the unique waffle burger, and the generous charcuterie board. The restaurant also offers an amazing selection of wines and cocktails that are much appreciated by patrons. The ambient atmosphere, coupled with the taste and quality of its American dishes, makes Well Hung Vineyard and Restaurant a must-try when in Charleston.
The Swamp Fox at the Francis Marion Hotel has earned unanimous praise for its authentic Southern cuisine. Patrons highlight the breadth of Southern dishes on offer, from the Shrimp N' Grits to the Southern Fried Chicken, and marvel at the culinary treasures hidden in the Southern Sampler. Favorites include the decadently rich Bacon & Cheddar Hush Puppies and the distinctive flavor of the Carolina Red Rice. The restaurant's location and ambiance only add to the immersion in Southern culture. Reviewers laud the "warm southern service" and commend the "nice touch" of live piano music. With numerous mentions of returning, it appears The Swamp Fox has carved a niche in the hearts of lovers of Southern cuisine.
Would you like to combine Charleston’s two biggest passions, food and history? Come to the Historic Charleston Supper Club. Located in the National Historic Landmark, the South Carolina Historical Society’s Fireproof Building in the heart of Charleston’s historic district. We offer two distinct 18th and 19th century dining experiences, with all food authentic to the times. In the evenings, indulge in a 7 course, two and a half hour feast that explores Charleston history from Colonial times to Reconstruction and beyond. During the daytime, try the Colonial Tavern Table. An 18th century Publick House experience where you get to EAT LIKE A PIRATE. All experiences include a historical presentation by Culinary Historian Mike Hebb and a free visit to the South Carolina Historical Society Museum.
Tavern & Table, located in Charleston, is a gem of American cuisine that has consistently impressed its patrons. The restaurant is highly praised not only for its innovative and delightful menu, but also for the vibrant atmosphere and exceptional service. One reviewer notes, "Tavern and Table is so superior to the surrounding worn-out Shem Creek places", highlighting its refreshing, upscale decor and outstanding service. The array of appetizing dishes, whether they be appetizers, small plates, salads, or entrees along with an excellent drink and wine menu, cater to all tastes. The glowing reviews promise a delightful dining experience, where every dish is a celebration of well-executed American cuisine.
eliza’s bar+kitchen mirrors its hotel counterpart in inspiration, elevation and unique ambiance. Immerse yourself in Lowcountry cuisine with a twist, indulge in uniquely crafted cocktails and relax in the brand new restaurant’s inviting atmosphere. The bar features indoor and outdoor service, allowing you to set the mood indoors for an intimate dining experience outside by our resort-style pool. Our restaurant works with area farmers and purveyors, incorporating local seafood, vegetables, dairy, honey and other ingredients into the menus at the upscale hotel’s restaurant, room service and catering. We are pleased to invite you to experience the newest restaurant in Charleston’s culinary scene.