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Wayward Winery
Precio: Caro•Viñedo•5(137)
WAYWARD WINERY
Nestled at the beginning of the Pyrenees Wine region , Wayward offers an incredible view of the Pyreness Ranges and our established Vineyard.
Australian inspired cuisine using local seasonal produce with an emphasis on cooking with fire.
Open 11am - 4pm Friday to Sunday
EMBR Nights 6:30pm - 10pm Friday & Saturday Nights
*please note tables of 8+ will be required to take our Chef Selection options and all tables of 10+ are required to pay a $30pp deposit*
For function enquires please email us at info@waywardwinery.com.auWild
Precio: Caro•Australiana moderna•4.8(637)Wild is a small restaurant and wine bar in the regional centre of Castlemaine.
We aim to bring you the best of the regions produce and beverages in a friendly and professional environment.
Our menu is based around sharing plates and we can cater to the single diner through to large groups.
In addition to the tables available online we have outdoor tables for casual walk-ins.
Neeri Nuff Wine Bar & Kitchen
Precio: Caro•Australiana moderna•4.8(44)Welcome to Neeri Nuff Wine Bar & Kitchen in Neerim South. We aim to provide a welcoming environment presenting good food and wine in a stylish setting for the enjoyment of our locals and visitors alike. We want to showcase some of our fantastic Gippsland produce coupled with a broad selection of our wonderful Gippsland wines along with some of the best wines from across Australia. Our focus is on predominantly small producers along with some well known classics. We hope to see you soon and that you enjoy your experience.Black Cat Truffles By Liam Downes
Precio: Muy caro•Australiana moderna•5(146)
Discover Black Cat Truffles by Liam Downes, an idyllic farm in Victoria's central highlands, a short 15-minute drive from Ballarat's CBD. Specialising in Black Perigord truffles in winter and tuber aestivum in summer, our sensory journey includes truffle experiences and cuisine by chef Liam Downes in our 24-seat restaurant and gardens.
Whether for a Friday long lunch or a three-hour truffle experience with a chef's degustation, our offerings cater to diverse preferences. Emphasizing a farm-to-plate philosophy, we prioritize ingredient sourcing from our farm and the local landscape. Join us for a culinary adventure, delighting in the freshest flavours of the season.
Our commitment to sustainability and local partnerships ensures each dish reflects the region. The lush landscapes surrounding our farm contribute to a truly immersive experience, inviting you to connect with nature and indulge in truffle-infused creations.