Our two-story fish emporium elevates the 40-year legacy of our original location in Chestnut Hill (a few doors down from where we are now). Here we feature a large raw bar, open kitchen and glass-enclosed lounge. In warmer months, we retract the lounge’s glass walls and ceiling for drinking under...
OUR DINING ROOM IS OPEN. CURBSIDE PICKUP ALSO AVAILABLE. We are pleased to open our doors, but delighted to still offer takeout. See the menu at Seasons52.com. Please call (617) 558-1152 to make your reservation.Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a...
Aquitaine Bis brings Paris and one of Boston's favorite Bistros to the suburbs. Executive Chef Seth Woods' seasonal menu features all the favorites and traditions of Aquitaine - Bar à Vin Bistrot in the South End along with new items created specifically for the Newton location.We serve dinner...
Enjoy nationally renowned steaks—dry aged and hand-cut on premises by our in-house butchers—the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated and featuring over 350 labels from around the...
In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine...
