Seasons 52 - Chestnut Hill

Seasons 52 - Chestnut Hill reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Alain VIP

   Fort Lauderdale5 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 3

   Good option with competent service but a bit noisy
   

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2. D

   Deborah

   Greater Boston15 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Food always consistently good, pricing is very realistic, substitutions readily honored, and service excellent. I've found that even with reservations there is a bit of a wait time, and because the restaurant is large and usually very busy on a weekend night the noise level is high.
   

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3. S

   Shamrock1 VIP

   Greater Boston19 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a wonderful lunch we had from the food to the service. Wyatt was exceptional. We will be back again soon😊
   

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4. S

   Sara

   Greater Boston6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Tasty marg. Yummy shrimp. Delish dessert. William was a great server.
   

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5. M

   Matthew VIP

   Greater Boston9 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ambiance and food were excellent but most of all was the friendly knowledgeable professional wait service. Dimitri was our waiter again. He remembered us and our particular interests. Seasons is our goto place.
   

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6. d

   david

   Greater Boston4 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had a wonderful Filé Mignon and lobster very reasonably priced. The tasty desserts are great and not overly rich. We split the key lime presented in a small glass. William was an excellent waiter. One of the best ever in all my travels.
   

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7. J

   James VIP

   Greater Boston155 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Easter Dinner for 5 on a Sunday afternoon; expectations of a busy restaurant were met; however, the waitstaff was certainly on the ball. Our server Julia was attentive, read the table well and ensured that we had a first class 5 star restaurant experience. The meal was superb; the appetizers, particularly the Artichokes were awesome. Two of us had the Halibut and we both thoroughly enjoyed the fresh taste and presentation of the fish. The other Shrimp and Grits were a bit different than New Orleans style, but very tasty nonetheless, the Mediterranean Grilled Chicken salad along with the Mac'N'Cheese and side of Yukon potatoes all disappeared at the blink of an eye. The remaining pasta dish was ample enough for a take home container to be enjoyed again later. Word to the wise; leave room for dessert; those little parfaits are addictive. Enjoy!!!!
   

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8. R

   Richard

   Greater Boston6 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Easter brunch was special. We had rotisserie chicken. Wood grilled shrimp with grits, white bean soup, bacon, turtle cheesecake, coffee, and iced tea. Thank you
   

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9. R

   Robert VIP

   Greater Boston36 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I greatly appreciate your accommodation to my request to be seated in the bar area. Our wait person was Fernando S who is superb .
   

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10. M

    Mike and Joan VIP

    Greater Boston4 reviews

    5.0

    Dined on April 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Great menu and great service. Very friendly staff.
    

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