The Best Restaurants in Sacramento, According to our Tastemakers

Sacramento boomed after the California Gold Rush of the 1850s and hasn't slowed down since. In the capital of California, chefs highlight the region's food bounty with an emphasis on farm to fork and locally sourced, seasonal ingredients. Farmer's markets pop up in parks and streets any day of the week. In Sacramento, foodies can show off their smarts of the top spots to eat. But where are the smartest, savviest diners eating out? Turn to OpenTable's Tastemakers List filled with the best restaurants in Sacramento. International cuisines all have their place, and seasonal ingredients appear in both modern and traditional ways. Book a table, and get ready to taste the best restaurants in Sacramento.