South Carolina Restaurants
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Check out diners' favorite restaurants in South Carolina
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SeaBlue Restaurant & Wine Bar
Price: Very Expensive•Contemporary American•4.9(2,456)SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2024 by Wine Spectator, just to name a few.
As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.
We invite you to Drink, Dine & Discover.Frank's Restaurant - Inside Dining
Price: Expensive•American•4.9(1,220)Frank's Restaurant in Pawleys Island, South Carolina is an Italian-influenced American steakhouse and seafood joint that serves a range of traditional dishes for dinner. Frank's Restaurant has been featured in national press such as Bon Appétit and Southern Living and its kitchen strives to provide tasty dishes made with only the freshest, local and seasonally available ingredients. The atmosphere is elegant and refined and the full bar and extensive wine list complement the meals at Frank's Restaurant.
Start with an appetizer like fried oysters, Caribbean sautéed conch or a low country egg roll. Larger dishes include seafood like pan-seared New Bedford scallops and sautéed veal scallopini.
Alfred's Restaurant
Price: Expensive•European•4.9(2,405)For an unforgettable evening on Hilton Head Island, head to Alfred's Restaurant for German and European cuisine by chef Heath Prosser and his team. Care has been taken to bring a wide wine selection from around the world-France, Italy, Spain, Australia, New Zealand, California, and of course Germany to pair with the menu. Nothing is overlooked to ensure the globally-inspired dishes at Alfred's Restaurant go beyond expectations. Along with many entrées from the land & sea, we also offer German selections, including sauerbraten, jaegerschnitzel, roasted duckling and the popular German mix platter. With indoor dining as well as our new covered and heated outdoor courtyard, you are sure to find the right seat in the house. Reservations highly recommended. Due to increased no show and last minute cancellation activity, you may be asked to provide a credit card when making your reservation. Charges will only be processed for no shows and last minute cancellations that cannot be re booked.Maison
Price: Expensive•French•4.9(1,819)Maison is a French Bistro located in downtown Charleston, SC. Our concept is food forward with bright, balanced beverages to compliment. Maison's cuisine is inspired by classic French fare recreated with a breath of modernity and local influence. Tradition meets au courant innovation. The space is intimate and paralleled with energy.
Martini
Price: Moderate•Steak•4.9(2,233)***HAPPY HOUR IS AVAILABLE IN THE LOUNGE ONLY. WE DO NOT ACCEPT RESERVATIONS FOR HAPPY HOUR. HAPPY HOUR IS FIRST COME FIRST SERVED. PLEASE SEE HOST STAND FOR SEATING.
Martini classic food, spirits and entertainment is North Myrtle Beach’s most unique restaurant and lounge. Entertainment performs nightly and includes pianists to vocalists and blues & jazz guitarists.
We host a fabulous happy hour each day from 4 to 7 in our lounge. Several small plates are offered under $10 that are perfect for sharing. We feature great drink specials and have a “martini of the day”.
Our menu is creatively classic, highlighting our area's local seafood as well as fresh steaks and pasta dishes. Daily specials and homemade soups are prepared from scratch daily for your enjoyment.Olive & Fig Mediterranean Kitchen
Price: Moderate•Mediterranean•4.8(427)
It was Chef Munjid and his wife Tammy’s dream to one day be able to open their own Mediterranean restaurant and share his cuisine with the world. That dream is now a reality with Olive and Fig Mediterranean Kitchen. Together they take great pride in making each plate transport you to the Greek Isles or the banks of the Mediterranean Sea where some of the finest cuisine is served. We are excited to bring you some flavors from the Mediterranean and we hope you enjoy!
As we are in our peak season we are requesting that you have patience as our cuisine is made to order. You will find no precooked items and we do not use microwaves or steam tables to heat or store food. In addition, no frozen items except those that should be such as French fries or ice cream desserts.
We take pride in our quality and request if have any concerns or not satisfied please ask to speak with Tammy the owner.
Thank you for choosing us as part of your dining experience. We look forward to serving you!
Mill Pond Steakhouse
Price: Expensive•Steak•4.9(1,740)Window seating is first come, first serve depending on how early you make your reservation. Parties larger than 5 are unable to be seated next to the window. We do our best to accommodate all requests but aren't always able to seat everyone that requests a window seat by the window.
Mill Pond Steakhouse is the only up-scaled steakhouse in the midlands. We have a well developed staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to when you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. Mill Pond Steakhouse offers rustic elegance with southern hospitality and a one of a kind dining experience.
Parties of 6 or more are required to call the restaurant at 803-425-8825 and ask to speak to management.
If you can't make your reservation on time, please call to let us know or else your table may be given to someone else. Thank you!Bin 2004
Price: Moderate•Tapas / Small Plates•4.8(137)Step into Bin 2004, where sophistication and allure meet to create an unforgettable dining experience. Located at 2004 Highway 17 South in North Myrtle Beach, our new wine and tapas restaurant transports you to the chic wine-tasting rooms of New York City, Miami, or Las Vegas. With a unique blend of maximalist design and intimate ambiance, Bin 2004 is more than just a restaurant – it’s an escape. At Bin 2004, wine is the star. Our modern wine station bar offers an innovative way to sample and savor our extensive collection. With more than 400 bottles from renowned regions like Napa Valley, Italy, and France, our temperature-controlled wine room provides an intimate setting for special events and gatherings. Let our experts guide you through each selection, enhancing your appreciation for the fine wines we offer.
The Retreat at Ridgeway: Lake Wateree Dining
Price: Moderate•Southern•4.8(156)The Retreat located on Lake Wateree in Ridgeway, South Carolina is inspired by celebrating family and the community. This scratch kitchen showcases locally sourced, seasonal ingredients in their cozy lake front restaurant. Chef Blake Hartwick's approach and belief in representing local farmers drives the refined southern cuisine served at The Retreat. The southern charm extends through the whole restaurant as Heather's dedication to exceptional experience will provide you with a warm welcome in an elegant, yet relaxed atmosphere paired with attentive service.Coa Agaveria y Cocina
Price: Expensive•Mexican•4.8(6)Escape to Coa Agaveria y Cocina, Columbia's upscale Mexican haven. Savor our family recipes, crafted with bold flavors from across Mexico. Indulge in small plates, exquisite tequila and mezcal cocktails, and specialty dishes that tantalize your taste buds. Our cozy ambiance creates the perfect setting for a delightful dining experience. Join us for a culinary journey that transports you to the heart of Mexico.
We accept limited reservations Monday – Saturday
Standard Tables: Parties of 2 to 12 guests
High Top Tables: Parties of 4 to 12 guests
Patio Tables: Parties of 2 to 12 guests
If not available smaller parties are served on a first-come, first served basis, and larger parties over 12 must call for a reservation.
Our private dining room can accommodate up to 24 guests. Please call 803-851-5965 or email privatedining@coaagaveria.com to reserve.
See what locals rave about in South Carolina
From verified diners like you
From verified diners like you
- GGarrettNashville •1 review5.0Dined 2 days agoSat on the back patio and listened to 2 guys play amazing live music. The food was excellent and service was fast and friendly! Would recommend for a good meal, great environment, and good time!More infoCoast Bar & Grill – CharlestonPrice: Moderate• Seafood• Downtown Charleston•4.4
- BBrookeSouth Carolina •1 review5.0Dined 5 days agoExcellent!! Service exceptional. Food fantastic.More infoO-KuPrice: Moderate