Myrtle Beach Restaurants

It was a good overall experience. The food was good but now wow. They are pricey compared to their piers like The New York Prime and Bistro 99.

This was our first time at this restaurant. We went to celebrate our anniversary. We were greeted at the door by our server. We were then seated at a nice booth off to the side. The first thing I noticed was the jazz standard being piped in. Nice. After that it was acoustic guitar covers of sixties and seventies pop. All at a pleasant volume. Our server offered warm lemon water, which my wife accepted. After hearing the specials we ordered a bottle of wine. My wife had the French onion soup, and the Braised Beef tips, (special). I had a small house salad, and the NY strip with crumbled blue cheese on the side. Both meals were delicious including the sides of deep fried Brussels sprouts with a balsamic glaze for dipping, along with a coarse mashed baked potato. The service was excellent. We will definitely be returning in the future. We highly recommend giving this restaurant a try. For dessert we had the pumpkin praline cheesecake on a plate decorated for our Anniversary. The attention to detail was very evident.

Ciao Myrtle Beach never disappoints. We were warmly greeted and our Open Table reservation provided us with a window table. Now, this was just after US Thanksgiving, yet it was very busy - a testament to the house, given that most holiday travelers had gone home. Food! Our server started things with a basket of hot Italian bread accompanied by the house original walnut dipping oil - hard not to eat it all! Starting with with a light Pinot Grigio and a Peroni, we shared Ciao's remarkable Mozzarella Caprese. Yes, they make it there! Rich and delicious with slabs of tomatoes, scattered pitted olives and a drizzle of you-know-what.! Aware of the large portions served here, my date ordered the appetizer Eggplant Rollatini, which she reported was outstanding. I went with my favorite, the Veal Parmesan, slathered in the homemade mozzarella and served with a lovely marinara over perfect pasta (your choice). Both arrived piping hot and were delicious. There was, of course, no room for dessert. A terrific dining experience. Make sure you arrive hungry!

Excellent service, food was excellent, and I must comment on the exceptional wait staff. They definitely had their hands full given the holiday volume but they managed to get the food orders 100% correct and they served customers with courtesy and professionalism. Great experience!

Our waiter was Jessie is the best . We ask for him all the time.