Amelia Island Restaurants

You don't have to be in the Western United States to taste a bison tenderloin; you can enjoy it on Amelia Island near the Florida-Georgia border! You can also try New Zealand elk and Scottish salmon. Between meals, you may want to catch a glimpse of the ocean during a horseback beach ride. If you really want to work up an appetite, then take a nature walk at Fort Clinch State Park. You'll have an array of restaurant options when it's time to eat again. While seafood is the most abundant cuisine on the island, you can still find specialties like Spanish tapas and smoked pork ribs. Some menus change with the seasons at farm-to-table cuisine specialists. Various festivals throughout the year bring in travelers to highlight freshly made local fare.