David's Restaurant & Lounge

Ice

• Osetra Caviar, North Carolina$153.00

  This Osetra caviar is produced from Russian sturgeon originating from the Caspian Sea. The hatchlings are farm raised in the mountains of North Carolina. This caviar is nutty & buttery in flavor and its color ranges from amber to dark chocolate

• Siberian Caviar, Florida$120.00

  This Siberian sturgeon caviar is sourced from the very best Russian sturgeon and processed in the purest water relying on the Malossol method to attain the perfect hint of oceanlike brine

• Kaluga Caviar, Siberia & Northern China$100.00

  This delicious farm raised caviar is produced from a hybrid of Kaluga and Shrenke sturgeon and produces large, firm pearls with a wonderful delicate and buttery flavor with a slight hint of the sea

• Hackleback, Kentucky$70.00

  Harvested wild from the world's smallest sturgeon this caviar is small and firm with a classic wild sturgeon taste. Pronounced flavors of roasted hazelnut and toasted caramel on the palate. It is the most popular American sturgeon caviar

Accoutrements

• Whipped Crème Fraiche

• Chopped Red Onion

• Wasabi Whipped Crème Fresh

• Chopped Egg Yolk

• Marinated Capers

• Chopped Egg White

• 8 Blini Pancakes

Wind

Ask about our Whole & Cluster, Alaskan King Crab Specials

• Brie En Croute$14.00

  Brie Cheese wrapped in Puff Pastry, Baked to a Golden Brown and served with a Berry Puree & Apples

• Biloxi Clams$13.00

  Sautéed Fresh Middle Neck Clams served with a mixture of Onions, Peppers and Smoked Bacon topped with Parmesan Cheese and Herb Butter Sauce

• Amelia Crab Cakes$15.00

  Made fresh with Lump Crab Meat and sautéed to perfection, served over Red Pepper Aioli and Mixed Greens

• David's Escargots$14.00

  Six Escargots baked in Garlic, Onion, Tomato & Bacon Bits topped with Parmesan Cheese

• Shrimp Cocktail$13.00

  Six served with Cocktail Sauce and a Wedge of Lemon

• Seared Ahi Tuna$15.00

  Pan seared Citrus Sesame Ahi Tuna with a Cucumber Mango & Jalapeño Slaw finished with a Ginger Sriracha Aioli

• Beef Carpaccio$16.00

  Thin Sliced Filet Mignon served with Arugula topped with Fried Capers, Shaved Parmesan, Pickled Onion and finished with an Olive Tapenade Aioli

• Crab Bisque$14.00

  A creamy Crab Bisque prepared with Lump Crab Meat, Vegetables & Herbs

• Loaded Potato Soup$12.00

  Loaded Bacon Potato Soup garnished with Bacon, Cheddar Cheese & Green Onion

Earth

• Beet Salad$7.00

  Fresh Golden & Red Beet Salad with Goat Cheese & Candied Pistachios over Mixed Greens and finished with a Balsamic Reduction

  • ½ Order$7.00

• Spinach Salad$7.50

  Baby Leaf Spinach topped with Feta Cheese, Sun Dried Cranberries and Walnuts with a Homemade Warm Bacon Vinaigrette

  • ½ Order$7.50

• Traditional Caesar Salad$6.50

  Fresh Romaine, Classic Caesar Dressing, Croutons and Shaved Parmesan Cheese garnished with Anchovies upon request

  • ½ Order$6.50

Water

• Chilean Sea Bass$45.00

  Pan seared and served with Truffle Yukon Gold Mashed Potatoes, Grilled Asparagus and finished with a Lemon Beurre Blanc

• Truffle Scallops$38.00

  Sautéed Scallops served with Yukon Gold Mashed Potatoes, Grilled Asparagus finished with a Truffle Butter Sauce

• Dover Sole Meunière$46.00

  From the English Channel, Pan seared in a White Wine, Garlic, Lemon and Caper Sauce served with Herbed Risotto and Grilled Asparagus

• Seafood Scampi$37.00

  Sautéed Lobster Tail, Clams, and Shrimp topped with fresh Parmesan Cheese and served in a Classic Scampi Sauce over Fettuccine or Gluten Free Penne

• Fresh Mushroom Ravioli$30.00

  Served fresh with Truffle Beurre Blanc Sauce & Grilled Sliced Portobello

Fire

• Signature Delmonico Grilled Ribeye$52.00

  16oz 1855 Ribeye served with Herb Roasted Fingerling Potatoes, Seasonal Vegetable with a Green Peppercorn Compound Butter

• Filet Oscar$49.00

  8 oz Filet Mignon topped with Jumbo Lump Crabmeat, Béarnaise Sauce and Grilled Asparagus with Yukon Gold Mashed Potatoes

• Filet Mignon$39.00

  6oz/8oz Tenderloin of Beef grilled to perfection and served with Wild Mushroom Risotto, Seasonal Vegetable and Port Wine Demi-Glace

• Rack of Lamb$45.00

  Frenched New Zealand Rack of Lamb with Pesto Risotto, Grilled Asparagus and garnished with a Balsamic Glaze

• Chicken Piccata$30.00

  Classic Chicken Piccata with a Lemon Caper Butter Sauce served with Yukon Gold Mashed Potatoes & Seasonal Vegetable

Fifth Element

• 2 Pan Seared Scallops$16.00

• 4 Oz Maine Lobster Tail$18.00

• 4 Large Grilled Shrimp$11.00

• Foie Gras$13.00

• Truffle Butter$6.00

• Green Peppercorn Compound Butter$6.00

• Blue Cheese Crumble$6.00

• Classic Oscar$10.00