Prime Steakhouse offers the finest steaks in the Florida Keys! Whether a 24oz Bone in Rib Eye or a succulent Filet, grilled to perfection, Prime is the best kept secret in Key West. Tucked away in the Conch Harbor Marina above Dante's, settle into our intimate dining room and let our servers take care of the rest. In addition to fabulous steaks, Prime serves Fresh Florida Lobster and nightly Seafood and Pasta specials. Nightly specials may also include a 16 oz Bone In Filet, Double Bone Pork Chop and an outrageous 16oz Veal Chop. Don't miss the Crab Cake and the Smoked Gouda & White Truffle Macaroni & Cheese. Noted for it's impeccable world-class service, the finest wines from the USA, Italy & France and a superb Martini and Cocktail menu, Prime has become the locals favorite Steakhouse!
Tropical open-air fine dining in a casual atmosphere. open seven days a week for breakfast, lunch and dinner. Reservations suggested. Classic elegant cuisine prepared in our unique style, featuring fresh local seafood and the finest cuts of meat. We offer an extensive wine list to satisfy all palates. Come experience a Key West tradition...La Te Da.
We are OPEN 6 nights a week with 3 seating times Monday-Saturday 5pm/7pm/9pmOffering Chef’s Tasting Menu only. Unfortunately, our regular menu is unavailable at this time. Follow our website, Facebook, or IG for most current menu offerings... or just give us a call!Please contact the restaurant with ALL dietary restrictions 24 hours before reservation for us to accommodate. Thank you for your support during these unprecedented times! Looking forward to seeing you again!Nestled in the heart of Old Town and away from the bustling downtown streets of Key West, Florida, sits an excellent spot for fresh local catch and innovative cuisine with a tropical twist. Reservations are recommended!! Please call us for parties larger than 4 people.
Café Solé has captured the hearts and palates of locals and visitors lucky enough to discover this culinary gem off the beaten path. By combining his French mastery of sauces with fresh locally caught seafood, John has created a menu unlike any on the island, where every dish is bursting with indescribable flavors. Mutton snapper in pesto and champagne, yellowtail in a beurre blanc of lobster or a rare hog snapper with red pepper zabaglione top a list of nightly specials. As for the classics, the Duck a L'Orange, Rack of Lamb with herb de Province and Lobster Bouillaise are as authentic as you will find this side of Paris. Chef Correa combines the best of both of his worlds, European and Caribbean to win the People's Choice and Best Entree awards at a recent Master Chefs Classic
Key West seafood restaurant in the heart of old town on Petronia. The menu is kept small so that everything is nice and fresh for you. Yellowtail snapper, fish of the day, Key West pink shrimp, and seafood medley highlight the menu.Deviled eggs topped with scallops, crab with shrimp stuffed avocado, and lobster crepes tantalize the pallet. Beef stroganoff made with certified black angus beef is a favorite. Relaxing, unpretentious, and romantic. PLEASE NO INFANTS OR TODDLERS AS THE DINING ROOM IS SMALL We appreciate your help and understanding. Seating is very limited. 24 Hour Cancellation window. BEER AND WINE AVAILABLE with port and mead for dessert.