La Te Da

Starters

• French Onion Soup

  With Crostini and melted Fontina, Gruyere and Parmesan Cheese

• Beef Carpaccio

  With Capers, Red Onion, Parmesan Cheese & White Truffle Oil over Baby Arugula

• Baked Brie

  With Bacon, Maple Jam & Herb Toast

• Jumbo Shrimp Cocktail

  Mango Cocktail Sauce and European Cocktail Sauce

• Christopher's Shrimp

  Caramelized Onions, Pancetta in Sambuca Cream over Puff Pastry

• Grilled Asparagus au Gratin

  Truffle oil, Taleggio & Parmesan Cheese

Salads

Add chicken or shrimp to salad, additional

• The La Te Da Wedge

  Wedge of Iceberg, Stilton Blue Cheese Dressing, Vine Ripened Tomatoes and Applewood Smoked Bacon

• Classic Caesar Salad

  Garlic Herb Croutons and Shaved Parmesan Cheese

• Maple Walnut Salad

  Mixed Greens, Blue Cheese, Walnuts tossed in a Maple Balsamic Vinaigrette

Fresh Homemade Pasta

• Spaghettini di Pomodoro

  Plum Tomatoes, Extra Virgin Olive Oil, Garlic and fresh basil

• Mediterranean Spaghettini

  Roasted Red Peppers, Baby Artichokes, Grilled Eggplant, Extra Virgin Olive Oil and Parmesan Cheese. Add Grilled Chicken or Shrimp

• Papperdelle Bolognaise

  Lamb / Veal Bolognaise Sauce

• Shrimp Scampi

  Sautéed Shrimp tossed with Tomatoes and Lemon Garlic Butter served over Spaghettini

Main Courses

• Sauteed Key West Yellowtail Snapper

  Brown Butter and Capers. Mashed Potatoes and Chef's Selection Vegetables

• Baked Crab Cakes

  Citrus Beurre Blanc. Orzo with Basil Cream & Grilled Asparagus

• Filet Mignon

  Over a Mushroom Marsala Cream sauce with mashed potatoes & Asparagus

• Stuffed Chicken

  Airline Chicken breast stuffed with Prosciutto & Asiago Cheese. Finished with Dijon Mustard Cream Sauce

• Meatloaf

  Exotic Mushroom sauce. Mashed Potatoes and Chef's Selection of Vegetables

• Crispy Lacquered Duck

  Over Caramelized Orange Glaze. With Roasted Yukon Gold Potatoes & Broccolini

Desserts

• Desserts

  Ask your server for our daily selections