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Best Restaurants with a Tasting Menu in Brookland / Brentwood

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79 restaurants available nearby

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A photo of The Dabney restaurant
4.8
Exceptional(365)
Price: Very Expensive
• American • Shaw
Booked 25 times today
Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.
A photo of Jônt restaurant
4.9
Exceptional(199)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 9 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Fraiche restaurant
4.4
Awesome(237)
Price: Expensive
• Fusion / Eclectic • Columbia Heights
Booked 27 times today
Fraiche (French for Fresh) is a fresh take on culinary fusion with inspiration from multiple cultures (including French, Cajun/Southern American, and Caribbean). This is also a fresh take on the historic architecture of the venue, which was once a theater. Fraiche is designed to be a non-pretentious culinary destination with a nod to upscale dining without the stuffiness. The menu is constructed in a way that takes approachable and recognizable food and elevates it, with no flavor left behind! Since the beginning of time, food has brought people together and that is our ultimate goal with this concept.
A photo of Mita restaurant
4.9
Exceptional(142)
Price: Very Expensive
• Latin American • Washington
Booked 7 times today
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
A photo of Causa restaurant
4.9
Exceptional(112)
Price: Very Expensive
• Peruvian • Shaw
Booked 11 times today
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
A photo of Bresca restaurant
4.6
Exceptional(978)
Price: Expensive
• Contemporary French / American • U Street Corridor
Booked 23 times today
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
A photo of Huncho House restaurant
4.5
Awesome(1714)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 16 times today
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
A photo of Medium Rare - Bethesda restaurant
4.5
Awesome(1546)
Price: Moderate
• Steakhouse • Bethesda
Booked 72 times today
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique, $28.95prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed.
A photo of Xiquet by Danny Lledó restaurant
4.7
Exceptional(92)
Price: Very Expensive
• Spanish • Georgetown
Booked 3 times today
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
A photo of Sagrada restaurant
4.7
Exceptional(22)
Price: Very Expensive
• Mexican • U Street Corridor
Booked 1 time today
SAGRADA – A Culinary Journey of the Psychedelic Mind by James Beard-nominated KNEAD Hospitality + Design.SAGRADA explores the transformative power of psilocybin—without its physical presence. For millennia, cultures have revered psychedelic mushrooms as sacred medicine, guiding healing, expansion, and self-discovery. Nowhere is this connection more profound than in Mexico, where these fungi are deeply woven into spiritual traditions. Creative Director & Facilitator Michael Reginbogin brings this legacy to life through Mexican cuisine, crafting each dish as a chapter in a psychedelic journey. Rooted in indigenous ingredients, ancient techniques, and modern innovation, our menu offers two paths: an eight-course plant-based menu or a flexitarian menu, primarily plant-based with select animal-sourced ingredients.

See what locals rave about

From verified diners like you
From verified diners like you
  • JeffreyVIP
    New York City •87 reviews
    5.0
    Dined 1 day ago
    This is my second trip to The Dabney and it was as excellent as my first trip. The tasting menu has gone from 8 to 5 courses but there is no lack of fantastic food here. Terrific combinations of seafood and unexpected flavors along with the smoky tastes from the open wood fire are a special experience. The space is so warm and cozy, it redefines what a Michelin Star dining experience should be. The meats are spectacular as well. So many great dishes. Highly recommend the Grilled Sloop Point Oysters, The Tuna Pork Rinds, Scallop crudo, Fried Sugar Toads (it ain’t what you think and it’s better than you can imagine), the Chesapeake Rockfish, Fried Porgy (a real highlight) and the Lamb were all perfectly done and presented beautifully. The staff is attentive and friendly but never rushed. The cocktails are outstanding as well. The Old Fashioned is one of the best I’ve had. Prices are not for the faint of heart but you get top notch value for the money. I’ll be back here next trip down to DC. I wish this place was in NYC.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.8
  • Charles
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    Excellent food was delicious. Service was great even had the opportunity to meet the owner. Great guy I will be returning. 
    More info
    FraichePrice: Expensive• Fusion / Eclectic• Columbia Heights
    4.4
  • Nicholas
    San Diego •1 review
    5.0
    Dined 2 days ago
    Best experience ever! Brought along 5 friends who had never been to a similar fine dining restaurant and they were all floored! A little apprehensive at the price at first but by the end they were amazed at the value of experience and different flavors. Everything of the best quality! I wouldn't be surprised if they get a third star soon!
    More info
    JôntPrice: Very Expensive• French / Japanese• U Street Corridor
    4.9
  • Milan
    Baltimore / Maryland •32 reviews
    5.0
    Dined on Jun 14, 2025
    Outstanding food amazing service and classy decor - but yes it is pricey Of course the menu is vegan but there is no faux meats or weird ingredients - all just real food made into extraordinary sumptuous bites of happiness 😊 great for a special occasion
    More info
    MitaPrice: Very Expensive• Latin American• Washington
    4.9
  • KathrynTVIP
    Washington, D.C. Area •1 review
    5.0
    Dined on Jun 14, 2025
    Causa did a marvelous job-every bite we had of the tasting menu was delicious and the wine pairings were delightful. It was a tour de force exploring the asiatic influences of Peruvian cuisine. Delightful. Would go again.
    More info
    CausaPrice: Very Expensive• Peruvian• Shaw
    4.9
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