Best Restaurants with a Tasting Menu in Downtown

Price

$$
$$$
$$$$

Cuisine

AmericanItalianSteakhouseSeafoodFrenchIndian

Regions

District of ColumbiaMaryland - DC SuburbsVirginia - DC Suburbs

Neighborhoods

Adams MorganAlexandriaArlingtonBethesdaCapitol HillDowntown

Top Rated

CharmingFancyGood for business mealsGood for groupsGood for special occasionsGreat for brunch

Dining Options

All dining options

Delivery only

Takeout only

Seating Options

BarCounterStandardHigh TopOutdoor

Award-winning

MICHELIN

Accessibility

Wheelchair access

75 restaurants available nearby

How are Featured results ranked

1. Alhambra

4.7

Exceptional(733)

$$$$Price: Very Expensive

• Mediterranean • Downtown

Booked 6 times today

*2023 WINE SPECTATOR AWARD OF EXCELLENCE*Taking inspiration from the landmark Alhambra Palace and Fortress in southern Spain, one of the most famous monuments of Islamic and Spanish Renaissance architecture, our new menu exemplifies the blending of cultures and cuisines across the region. Showcasing their rich bounty of produce and fish in a modern and convivial setting, Chef Brian Bladfält Landry presents a seasonally inspired menu enhanced with the bold flavors across a variety of the region’s cultures. With distinct menus offered across brunch, lunch and dinner, the dining concept focuses on four sections of small plated dishes – sea, land, garden and table – all meant to be shared. Alhambra is located on the lobby-level of The St. Regis Washington, D.C. at 923 Black Lives Matter Plaza NW in the heart of downtown D.C. The restaurant is open daily for breakfast and lunch, as well as dinner from Monday through Saturday and brunch on weekends.

2. Michele’s

4.3

Awesome(307)

$$$$Price: Expensive

• Contemporary French / American • West Loop

Booked 5 times today

Named in honor of MICHELIN-starred Chef Matt Baker’s late mother, Michele’s is a heartfelt tribute to her love of timeless bistro and brasserie fare — a love that continues to shape Chef Baker’s culinary philosophy and hospitality ethos.Blending his classical French training with modern sensibilities, Chef Baker reimagines beloved dishes with refined technique and seasonal inspiration. The result is an upscale New American dining experience layered with traditional French accents, offering both comfort and elegance in every bite.Now offering lunch, Mondays-Fridays 11:00am-3:00 pm; and Brunch on Saturday's 11:00am-3:00pm.Ask about our specialty features:Monday Burger Night Happy Hour DaileySeasonal Happenings & More!

3. Elizabeth's

4.9

Exceptional(1334)

$$$$Price: Very Expensive

• Vegan • Downtown

Booked 7 times today

Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. Reservations of more than 8 require a $150 minimum spend per person and a 50% up front deposit.

4. Succotash PRIME

4.6

Exceptional(4166)

$$$$Price: Moderate

• American • Penn Quarter

Booked 82 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

5. Zaytinya - DC

4.7

Exceptional(19895)

$$$$Price: Moderate

• Mediterranean • Penn Quarter

Booked 339 times today

Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.

6. China Chilcano

4.7

Exceptional(3846)

$$$$Price: Moderate

• Peruvian • Penn Quarter

Booked 53 times today

China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation's Capital. The restaurant honors Peru's deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru's renowned fish stew and its popular national drink, the Chilcano. China Chilcano ranks consistently as a top DC dining destination, and was awarded a bib gourmand in the 2017-2020 Michelin guides to Washington, DC.

7. The Dabney

4.8

Exceptional(362)

$$$$Price: Very Expensive

• American • Shaw

Booked 27 times today

Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.

A photo of Moon Rabbit by Kevin Tien restaurant

8. Moon Rabbit by Kevin Tien

4.8

Exceptional(715)

$$$$Price: Very Expensive

• Vietnamese • Washington

Booked 77 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

9. Jaleo - DC

4.7

Exceptional(11220)

$$$$Price: Moderate

• Spanish • Penn Quarter

Booked 129 times today

Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere.

10. Centrolina

4.8

Exceptional(2246)

$$$$Price: Very Expensive

• Italian • Penn Quarter

Booked 47 times today

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

See what locals rave about

From verified diners like you

A
Anna
Greater Boston •2 reviews
5.0
Dined 1 day ago
Incredible food and great ambience, though a little loud.0
More info
Zaytinya - DCPrice: Moderate• Mediterranean• Penn Quarter
•
4.7
N
NancyVIP
Los Angeles •11 reviews
5.0
Dined 1 day ago
Superb customer service! Love how the ingredients were brought out and not covered in sauces!
More info
Succotash PRIMEPrice: Moderate• American• Penn Quarter
•
4.6
F
Fred
Washington, D.C. Area •22 reviews
4.0
Dined on Jun 9, 2025
My wife and I celebrated our wedding anniversary. Wanted to try something new. Except for the price of the wines (exorbitant), we had a great time. Will return.
More info
AlhambraPrice: Very Expensive• Mediterranean• Downtown
•
4.7
A
AnthonyVIP
Washington, D.C. Area •1 review
5.0
Dined on Jun 6, 2025
A cozy and quiet place with excellent food, amazing service, and wonderful staff. Definitely recommend.
More info
Elizabeth'sPrice: Very Expensive• Vegan• Downtown
•
4.9
I
Isaiah
New York City •1 review
5.0
Dined on May 29, 2025
The food was delicious and the staff were very hospitable.
More info
Michele’sPrice: Expensive• Contemporary French / American• West Loop
•
4.3

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