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Best Restaurants with a Tasting Menu in Adams Morgan

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84 restaurants available nearby

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A photo of Roofers Union restaurant
1. Roofers Union
4.4
Awesome(11)
Price: Moderate
• American • Adams Morgan
Booked 9 times today
Welcome to Roofers Union, an iconic establishment nestled in the heart of the vibrant Adams Morgan neighborhood of Washington, DC. Boasting three floors of distinct experiences, Roofers Union is more than just a venue; it's a unique destination where community and craftsmanship converge. Recent food, drink, and ambiance innovation now mark a new chapter in Roofers' legacy.On the first floor, immerse yourself in the intimate ambiance of the new Level 1 Cocktail Lab. Dark and herbaceous, it sets the stage for a unique cocktail journey.Ascend to the second floor to the expansive Main Dining Room, a spacious haven for indulging in new American fare with creative twists, accompanied by a great cocktail that complements the diverse menu.As you venture to the top, the Rooftop space awaits, with unique views of Adams Morgan and an elevated setting for socializing, sipping, and savoring. *** PLEASE NOTE THAT OUR HISTORIC BUILDING DOES NOT HAVE AN ELEVATOR ***
A photo of Code Red restaurant
2. Code Red
4.8
Exceptional(62)
Price: Moderate
• American • Adams Morgan
Booked 13 times today
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.
A photo of The Grill from Ipanema - DC restaurant
3. The Grill from Ipanema - DC
4.7
Exceptional(1076)
Price: Moderate
• Brazilian • Adams Morgan
Booked 17 times today
The Grill From Ipanema is the only authentic Brazilian restaurant in town. This restaurant takes pride in its hospitality and is committed to offering the best culinary experience so that one can truly taste traditional Brazilian cookery with different flavors and from different regions in Brazil. The inspiration of the menu is a reflection of the people, different cultures, and flavors within Brazil. Try our "Moqueca Mista a Baiana" style, it is a mixed seafood stew of fish, shrimp, mussels, squid, clams and scallops is prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper (Please indicate how spicy) served in a clay pot with rice and fish broth, and a yucca purée on the side. Grill from Ipanema is a delightful surprise to anyone interested in a unique adventure from way down south.
A photo of Meze Restaurant restaurant
4. Meze Restaurant
4.8
Exceptional(741)
Price: Moderate
• Turkish • Adams Morgan
Booked 5 times today
we have 2 patio up to 60 people sit ..Saturday & Sunday all you can eat &drink brunch. $49 per person .everyday tapas vegan, vegetarian, gluten free, nut free,Halal. menu.full bar, 16 different mojito .Mediterranean bounty, beauty and modernity. All around the Eastern We will Mediterranean, “meze” (pronounced “MEH-zay”) are small dishes designed to complement a beverage, tease the tastebuds, and encourage diners to linger around the table for good companionship and conversation. On behalf of the owners and staff at Meze, we extend our heartfelt welcome and encourage you to eat, drink, and relax in the Turkish way of having a good time and enjoying life. Private room. Semi private room. If you group bigger than 10 people call the restaurant we can help large groups up to 50 people , patio or indoor
A photo of Tiki on 18th restaurant
5. Tiki on 18th
new
4.2
Awesome(2)
Price: Moderate
• Filipino • Adams Morgan
Booked 5 times today
Meet our team, explore our culinary delights, and join the Tiki on 18th family. We take pride in sharing our rich heritage through every dish, every drink, and every smile. Come in, relax, and let the magic of Tiki on 18th whisk you away to paradise. As Don’s Beachcomber Berry once said, “From the 1950s on, if a new tropical drink was invented in the U.S., it was created by a Filipino.”At Tiki on 18th, we serve up a blend of classic, modern, and Tiki-inspired cocktails, all specially crafted for our space. These drinks are complemented by Jo-Jo Valenzuela’s celebrated Filipino cuisine. An award-winning bartender based in DC, Jo-Jo hails from Cainta, Rizal, Philippines. With a deep passion for cooking, he adds his unique twist to beloved Filipino dishes.
A photo of Succotash PRIME restaurant
6. Succotash PRIME
4.6
Exceptional(4128)
Price: Moderate
• American • Penn Quarter
Booked 100 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Bazaar by José Andrés - DC restaurant
7. The Bazaar by José Andrés - DC
4.7
Exceptional(1223)
Price: Moderate
• Spanish • Penn Quarter
Booked 111 times today
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.
A photo of Zaytinya - DC restaurant
8. Zaytinya - DC
4.7
Exceptional(19793)
Price: Moderate
• Mediterranean • Penn Quarter
Booked 369 times today
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
A photo of SHIA Restaurant restaurant
9. SHIA Restaurant
4.8
Exceptional(134)
Price: Very Expensive
• Korean • Washington
Booked 24 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of The Dabney restaurant
10. The Dabney
4.8
Exceptional(339)
Price: Very Expensive
• American • Shaw
Booked 24 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

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