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Best Restaurants with a Tasting Menu in National Harbor

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70 restaurants available nearby

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A photo of Succotash - National Harbor restaurant
1. Succotash - National Harbor
4.5
Awesome(3507)
Price: Moderate
• American • National Harbor
Booked 55 times today
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Bond 45 - National Harbor restaurant
2. Bond 45 - National Harbor
4.6
Exceptional(3332)
Price: Expensive
• Italian • National Harbor
Booked 33 times today
Already a landmark in New York's theater district, Bond 45 – a New York Italian Kitchen & Bar travels from the city that never sleeps to the spectacular National Harbor! Bond 45 brings the feeling of old New York to the shores of the Potomac.Enjoy our New York steaks, dry-aged 28 days, as well as our famous housemade burrata, fresh seafood and handcrafted pastas.Bond 45 is located in the heart of National Harbor, within walking distance to the Gaylord National Resort & Convention Center and a short drive from the Tanger Outlets.
A photo of Jula's on the Potomac restaurant
3. Jula's on the Potomac
4.7
Exceptional(3213)
Price: Moderate
• Contemporary American • Alexandria
Booked 93 times today
Best known for its spectacular panoramic views, Jula’s on the Potomac is one of the most sought-after dining spots in Metro DC. Offering exquisitely crafted cocktails, an ever-evolving wine list, and an impressive array of alcohol-free options, you can be sure to find something to fit your taste. The menus feature American cuisine classics with an innovative approach to brunch, lunch and dinner. Whether you’re dining for business or pleasure, a meal at Jula’s is sure to make a lasting impression.
A photo of The Majestic restaurant
4. The Majestic
4.6
Exceptional(2563)
Price: Moderate
• American • Alexandria
Booked 51 times today
Since 1932, the Majestic has been a fixture on King Street in Old Town Alexandria. Step inside and you'll feel like you've taken a trip to yesteryear. There's jazz in the air and cocktail shakers at the bar, famous for its selection of unique whiskies and spirits. Dine in for a sophisticated lunch, open a bottle of wine from the extensive list, gather around the bar with friends old and new, or cuddle up in a booth for a romantic dinner. Open for dinner and weekend brunch.
A photo of Vermilion - Alexandria restaurant
5. Vermilion - Alexandria
4.5
Awesome(4081)
Price: Expensive
• Contemporary American • Old Town Alexandria
Booked 23 times today
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
A photo of The Study restaurant
6. The Study
4.7
Exceptional(362)
Price: Expensive
• Contemporary American • Alexandria
Booked 4 times today
Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.
A photo of KILN restaurant
7. KILN
4.4
Awesome(143)
Price: Expensive
• Contemporary American • Alexandria
Booked 8 times today
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
A photo of Succotash PRIME restaurant
8. Succotash PRIME
4.6
Exceptional(4105)
Price: Moderate
• American • Penn Quarter
Booked 99 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Bazaar by José Andrés - DC restaurant
9. The Bazaar by José Andrés - DC
4.7
Exceptional(1201)
Price: Moderate
• Spanish • Penn Quarter
Booked 83 times today
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.
A photo of SHIA Restaurant restaurant
10. SHIA Restaurant
4.9
Exceptional(122)
Price: Very Expensive
• Korean • Washington
Booked 36 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

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