Best Restaurants with a Tasting Menu in Mount Rainier

Price

$$
$$$
$$$$

Cuisine

AmericanItalianSteakhouseSeafoodFrenchIndian

Regions

District of ColumbiaMaryland - DC SuburbsVirginia - DC Suburbs

Neighborhoods

Adams MorganAlexandriaArlingtonBethesdaCapitol HillChevy Chase

Top Rated

CharmingFancyGood for business mealsGood for groupsGood for special occasionsGreat for brunch

Dining Options

All dining options

Delivery only

Takeout only

Seating Options

BarCounterStandardHigh TopOutdoor

Award-winning

MICHELIN

Accessibility

Wheelchair access

65 restaurants available nearby

How are Featured results ranked

1. Succotash PRIME

4.6

Exceptional(4187)

$$$$Price: Moderate

• American • Penn Quarter

Booked 81 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

2. Zaytinya - DC

4.7

Exceptional(19945)

$$$$Price: Moderate

• Mediterranean • Penn Quarter

Booked 273 times today

Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.

3. SHIA Restaurant

4.8

Exceptional(157)

$$$$Price: Very Expensive

• Korean • Washington

Booked 17 times today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

4. China Chilcano

4.7

Exceptional(3864)

$$$$Price: Moderate

• Peruvian • Penn Quarter

Booked 46 times today

China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation's Capital. The restaurant honors Peru's deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru's renowned fish stew and its popular national drink, the Chilcano. China Chilcano ranks consistently as a top DC dining destination, and was awarded a bib gourmand in the 2017-2020 Michelin guides to Washington, DC.

5. The Dabney

4.7

Exceptional(370)

$$$$Price: Very Expensive

• American • Shaw

Booked 18 times today

Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.

A photo of Moon Rabbit by Kevin Tien restaurant

6. Moon Rabbit by Kevin Tien

4.8

Exceptional(745)

$$$$Price: Very Expensive

• Vietnamese • Washington

Booked 25 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

7. Jaleo - DC

4.7

Exceptional(11245)

$$$$Price: Moderate

• Spanish • Penn Quarter

Booked 107 times today

Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere.

8. Jônt

4.9

Exceptional(205)

$$$$Price: Very Expensive

• French / Japanese • U Street Corridor

Booked 8 times today

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

9. Mita

4.9

Exceptional(149)

$$$$Price: Very Expensive

• Latin American • Washington

Booked 5 times today

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.

10. Centrolina

4.8

Exceptional(2255)

$$$$Price: Very Expensive

• Italian • Penn Quarter

Booked 17 times today

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

See what locals rave about

From verified diners like you

L
Lauren
New York City •3 reviews
5.0
Dined 1 day ago
Had a nice experience here. Food was good, drinks were amazing, our server was very personable, attentive, and nice, and the overall ambiance of the restaurant was pleasant. I enjoyed my time there
More info
Succotash PRIMEPrice: Moderate• American• Penn Quarter
•
4.6
C
CherylVIP
Washington, D.C. Area •18 reviews
5.0
Dined 1 day ago
Outstanding food, exceptional service. Will be back!
More info
The DabneyPrice: Very Expensive• American• Shaw
•
4.7
S
Selena
Washington, D.C. Area •1 review
5.0
Dined 2 days ago
We had such a great experience in this restaurant. The bartender had such a great description of alcohol and the food was so great. We ate the tasting menu, but we also want to experience course cooking next time. I was also very lucky to meet Chef Lee.
More info
SHIA RestaurantPrice: Very Expensive• Korean• Washington
•
4.8
S
Sunny
Washington, D.C. Area •1 review
5.0
Dined 3 days ago
Great and accommodating as always , food service all 5 star
More info
Zaytinya - DCPrice: Moderate• Mediterranean• Penn Quarter
•
4.7
J
Jaclyn
Washington, D.C. Area •3 reviews
5.0
Dined 7 days ago
Honestly no complaints. Great meal, excellent service.
More info
China ChilcanoPrice: Moderate• Peruvian• Penn Quarter
•
4.7

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