Tiburon Restaurants

We were a party of 6, celebrating a milestone birthday of one of the guest. The service was warm, friendly and efficient. Ambiance was tastefully casual. Food was excellent and we had a great time.

Food options as a vegan was good. The ambience was great. I’ll be back!

The patio is a wonderful place to meet and have drinks and dinner. The staff are very attentive and efficient. Everybody was pleased with their food choices, reasonably priced drinks. Plenty of free parking in their lot. I recommend it definitely.

I liked the restaurant. This was new years day and I thought that the help staff was a bit new or inexperienced but certainly not bad. It took a long time to get our food, my friend and I both ordered Cioppino. I thought the fish and shell fish used in the cioppino was very good. The sauce seemed a bit subdued. I thought the tomato could be a bit brighter with maybe a hit of spice. Instead the sauce seemed underwhelmed, but I ate it all. As I love cioppino.

We would not go back to this restaurant for the Lobster Benedict because the chewy and tasteless lobster probably added $15 to the price; a classic eggs Benedict would have been perfect. My husband's French toast was delicious but too sweet. We want to return, not for brunch, but for the Salad Nicoise because they use tuna in oil, the classic way. We hope to leave a perfect review when they do that.