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Best Restaurants for Creative Cuisine in Tiburon

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7 restaurants available nearby

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A photo of COQUETA - San Francisco restaurant
1. COQUETA - San Francisco
4.7
Exceptional(3477)
Price: Very Expensive
• Spanish • Financial District / Embarcadero
Booked 67 times today
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
A photo of Le Parc Bistrobar restaurant
2. Le Parc Bistrobar
4.8
Exceptional(227)
Price: Moderate
• French • Financial District / Embarcadero
Booked 7 times today
Le Parc Bistrobar is a delightful French restaurant in Union Square, San Francisco, nestled within the Galleria Park Hotel. Led by the renowned 2-star Michelin Chef Bruno Chemel, this bistro offers a culinary escapade that perfectly complements the city's refined tastes. The menu at Le Parc Bistrobar is a tribute to classic French cuisine, featuring fresh, seasonal ingredients that bring out the rich, traditional flavors in every dish. The lounge bar provides a wide variety of wines and cocktails to enhance the gourmet experience.
A photo of Boulevard restaurant
3. Boulevard
4.8
Exceptional(9216)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 26 times today
Boulevard is lauded for its creative Californian cuisine. With a highly adaptable multi-course prefix menu and an A La Carte menu available on a walk-in basis, the restaurant offers a variety of inventive and delicious variations of beloved classics. One reviewer noted the menu's creativity, saying 'The menu offers a generous choice of inventive, playful and delicious variations of beloved classics.' Another said, 'Creative menu with attentive staff that makes a meal a special event.' Boulevard's creative and taste-tempting food, paired with exceptional service, consistently receives high praise from guests.
A photo of Delfina Restaurant restaurant
4. Delfina Restaurant
4.8
Exceptional(1121)
Price: Expensive
• Italian • Mission District
Booked 54 times today
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
A photo of Birdsong restaurant
5. Birdsong
4.9
Exceptional(10)
Price: Very Expensive
• American • SOMA
Booked 4 times today
Birdsong is a two Michelin-starred restaurant in San Francisco that honors local, seasonal ingredients through refined, fire-driven tasting menus. Rooted in whole-animal butchery & peak-season produce, Birdsong reflects a deep respect for craft, place & the natural world.A live wood-fired hearth anchors the kitchen, where fire & smoke are treated as essential ingredients—transforming humble elements into something quietly profound. Cooking here is an act of acknowledgment: of the hands that harvest, the traditions that guide, & the community that gathers.Menus are paired with a wine program that balances classic expressions with underrepresented producers, selected to echo the restaurant’s grounded, expressive philosophy.Whether seeking discovery or reflection, guests leave Birdsong feeling lighter in spirit, more connected, & deeply nourished.
A photo of KUSAKABE restaurant
6. KUSAKABE
4.8
Exceptional(420)
Price: Very Expensive
• Sushi • Financial District / Embarcadero
Booked 1 time today
Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.
A photo of Los Moles- San Rafael restaurant
7. Los Moles- San Rafael
4.6
Exceptional(106)
Price: Moderate
• Mexican • San Rafael
Now 2 locations to serve you! Whether you are looking to grab a quick bite for lunch, dinner, or taking the kids out to dinner, Los Moles is the location you’re looking for. Casual dining in the heart of Emeryville and San Rafael, fresh ingredients, organic meats, and traditional family recipes combine for an authentic Mexican experience. For 25 years now, Chef Saldana has been sharing the art of fine Mexican cuisine with the Bay Area. His cuisine is inspired by the rich, French-influenced dishes of Puebla and the fiery rusticity of Jalisco, and carries with it the legacy of family dinners, handmade with love by his parents Mama Luisa and Don Pedro.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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