Luna Blu - Tiburon

Pappa Al Pomodoro$13.00

Homemade tomato and basil soup

Crab Bisque$16.00

Homemade rock crab bisque with zucchini and bell pepper puree

Guazzetto$22.00

Fresh mussels sauteed in a spicy marinara sauce with crostini

Panzanella$21.00

Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano and croutons in organic extra virgin olive oil

Mediterranea$16.00

Organic baby arugula with italian dressing topped with sweetcorn and hearts of palm

Cesare$18.00

Organic romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese

Portobello Alla Griglia$23.00

Marinated and grilled organic portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan in an italian dressing

Calamari & Zucchine$22.00

Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip

Carpaccio Di Manzo$18.00

Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved parmesan and a touch of mustard

Burrata Al Tartufo$22.00

Hollowed out baked sourdough bread filled with burrata cheese and truffle cream

Caponata$16.00

Sauteed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread

Polipo Alla Griglia$20.00

Grilled octopus tentacle with a bell pepper sauce and lime aioli

Polpette Al Sugo$18.00

Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella

Sauteed Garlic Spinach$8.00

Brussel Sprouts & Pancetta$10.00

Green Beans$8.00

Roasted Potatoes$8.00

French Fries$8.00

Angel Hair Pasta$12.00

Served with tomato sauce

Linguine Alle Vongole$31.00

Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes

Bolognese$29.00

Homemade spinach infused tagliatelle pasta served with beef and veal bolognese sauce

Mezzalune Di Ricotta E Spinaci$27.00

Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan

Mare E Monte$35.00

Homemade squid ink fettucini pasta served with shrimps, wild gold chanterelle mushrooms and cherry tomatoes in a light spicy garlic white wine sauce

Tagliolini Al Granchio$34.00

Homemade beet tagliolini pasta served with fresh dungeness crab in a champagne cream sauce

Risotto Prosciutto E Gamberi$34.00

Arborio rice and parmesan cheese wrapped in a prosciutto di parma, served with tiger prawns

Pollo Alla Boscaiola$33.00

Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce

Filetto Al Gorgonzola$41.00

Seared 8oz fillet mignon topped with a Dolce Latte gorgonzola cream sauce served on toasted bread

Branzino Al Limone$37.00

Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce

Cioppino$36.00

Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth with crostini

Salmone Piccata$35.00

Seared wild salmon fillet with white wine, capers and lemon sauce

Eggplant Parmiggiana$29.00

Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce