Best Casual Restaurants in Tiburon
Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
79 restaurants available nearby
How are Featured results ranked
Booked 97 times today
Booked 122 times today
Booked 49 times today
Booked 48 times today
Booked 46 times today
Booked 83 times today
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 65 times today
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- TTheresaVIPSan Francisco Bay Area •25 reviews5.0Dined 2 days agoWonderful new location. Shared the fried chicken, fries, and spring pasta. All delicious. Staff was very attentive.More infoWayfare TavernPrice: Moderate• American• Financial District / Embarcadero•4.6
- KKimberlyVIPSan Francisco Bay Area •23 reviews5.0Dined 3 days agoWe loved our meal. Great from the beginning. The hostesses, the waitress the food. All fabulous. Thank youMore infoBon DelirePrice: Expensive• French• Financial District / Embarcadero•4.5
- CCatherineSan Francisco Bay Area •53 reviews5.0Dined 4 days agoLovely elegant space with very good food and service but a bit overpriced, very on brand for RHMore infoRH Rooftop Restaurant at RH MarinPrice: Expensive• American• Corte Madera•4.8
- RRobertVIPSan Francisco Bay Area •24 reviews5.0Dined 5 days agoWe always have a great time and the food is always deliciousMore infoElena'sPrice: Moderate• Mexican• Forest Hill / West Portal•4.7
- RRaulSan Francisco Bay Area •1 review4.0Dined 5 days agoI came with my spouse to celebrate our wedding anniversary. The food was delicious, meat was cooked to perfection, chicken Parmesan was saucy. We ordered an affogato, it was delicious but I wish they had served the gelato ice cream and espresso shot separately. This would have given me the option to control how rapidly the ice cream melted. By the time it reached the table it had more of liquid texture, there was no need for the spoons as we were sipping the affogato. A thick straw would have been a more appropriate utensil choice. We also had a pistachio Crème Brûlée, it was delicious although topping the whole top with whipped cream was a bit of overkill. I feel like a small dab while still showing the caramelized sugar would have been better presentation. The cream on top looked like it could have been a scoop of gelato but with a disappointing taste of whipped cream.More infoTiburon TavernPrice: Expensive• Californian• Tiburon•4.5