Spotlight


We’re shining a light on the chefs and restaurants to know.

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Illustrations of Cristeta Comerford, Julia Child, Stephanie Izard, and Edna Lewis
Spotlight
Celebrating the Most Inspiring Women in Food Throughout History
A star-shaped margherita pizza
Signature dish
How Star-Shaped Pizza Turned an Old-School NYC Pizzeria Into an Instagram Icon
An assortment of dishes from Piggyback NYC
Hot openings
‘Top Chef’ Contestant Brings New Yorkers on a Tour of Asia at Playful New Restaurant Near Penn Station
MeToo Story of Oakland's Sister
Spotlight
A Restaurant Reborn: The #MeToo Story of Oakland’s Sister
The Good Food Institute
Spotlight
Diners Want Better Food Choices – Here’s How One Company Is Helping
Jason Neroni and David Nayfeld
Spotlight
Father’s Day Spotlight: Chefs Jason Neroni and David Nayfeld on Being a Dad in the Industry
Spotlight
Tupelo Honey Café: How an Upstart Southern Café Became a National Brand
Spotlight
Somm Like It Hot: Blazing a Trail in Wine with Christina Morris of The Katharine
Spotlight
D.C.’s Maxwell’s Brent Kroll on His Food and Wine 2018 Somm of the Year Win
Spotlight
Pecking Order: Chef David Burke on Woodpecker, Changing Diner Appetites + the Labor Shortage
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