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Diners' Choice Winners: Great For Brunch

Philadelphia's best restaurants based upon thousands of Opentable diner reviews
So Crepe
So Crepe
Rittenhouse Square | European
28 reviews
The Industry
The Industry
South Philly | American
33 reviews
Beau Monde
Beau Monde
South Street / Queen Village | European
93 reviews
Valley Green Inn
Valley Green Inn
Chestnut Hill | American
60 reviews
Kings Oak
Kings Oak
Northern Liberties | American
25 reviews

New to OpenTable

Philadelphia restaurants that recently joined the OpenTable network
Gyu-Kaku - Philadelphia photo.jpg
Gyu-Kaku - Philadelphia
Art Museum | Japanese
Joined 07/28/2014
Noir photo.jpg
East Passyunk Avenue | Italian
Joined 07/17/2014
Charlie Was a Sinner photo.jpg
Charlie Was a Sinner
Center City | Tapas / Small Plates
Joined 07/16/2014
Bleu Sushi photo.jpg
Bleu Sushi
Center City | Japanese
Joined 07/08/2014
The Gaslight photo.jpg
The Gaslight
Old City | Contemporary American
Joined 06/28/2014

Tables for 2 Tonight

Philadelphia reservations available on August 2, 2014 for 2 people
Center City | Contemporary American
108 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
Old City | Italian
33 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
University City | Japanese
39 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Heirloom Restaurant
Chestnut Hill | American
140 Reviews
  • 5:001,000pts
  • 9:00
Center City | Contemporary American
190 Reviews
  • 5:15
  • 9:00

Earn Free Meals Faster with 1,000 Points

Philadelphia's most booked 1,000-Point tables
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Penn's Landing | Contemporary American
296 Reviews
BARRA photo.jpg
Old City | Italian
33 Reviews
Sbraga photo.jpg
Center City | Contemporary American
225 Reviews
Cuba Libre Restaurant & Rum Bar photo.jpg
182 Reviews
Il Pittore photo.jpg
Il Pittore
Rittenhouse Square | Italian
190 Reviews

The OpenTable Blog: Dining Check

Welcome Team Copilot! 20 Culinary Questions with Seattle Magazine Food + Dining Editor...
At OpenTable, we’re focused on helping restaurants build operational excellence and... Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of the One Night Only Project. Prior to...
08/01/2014 07/29/2014
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