Stable Cafe is open from 11am to 4pm daily for guests of Biltmore Estate.Biltmore tickets or an annual pass are required to visit all restaurants on the estate. For seasonal evening events, dinner reservations for all the guests in the party must have a Concert Ticket or Candlelight Evening Ticket...
Andaaz is a fine dining restaurant with a unique story. A few friends got together and decided to open a restaurant with the aim of bringing authentic Indian cuisine to the Asheville area. The ambience showcases glimpses of Indian culture and the chefs are trained in India and New York. We have...
“In accordance with CDC recommendations, our restaurant is actively increasing its attention and frequency of cleanliness and sanitation procedures. We do this to protect you, our loyal patrons, our Grand Performers and everyone in our community as we continue to bring you artful dining and...
Located in Historic Biltmore Village. Start your evening the Ruth's Chris way – over a mouth-watering filet. Sit back and enjoy the most tender and delicious steak you've ever tasted. Or, if you're in the mood for something a little different, our extensive a la carte menu features extra-thick cut...
At Tupelo Honey, we create breakfasts, lunches and suppers that invite you to put on your Sunday’s best and gather around the table for gracious and delicious Southern food. This original, flagship location boasts almost 20 years of delighting diners and providing a high energy environment that is...
Around the corner from the Fine Arts Theater in downtown Asheville, Limones Restaurant provides an inspirational mix of Mexican and Californian cuisine along with inventive bar selections served by a warm, professional staff. Long before working and training under some of San Francisco’s most...
Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. Acclaimed chef John Fleer, formerly of Blackberry Farm, and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations. A thoughtful...
The Blackbird Restaurant is a Chef Owned Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares.The menu features the...
Recognized as the best Cuban food in the state of North Carolina by Big 7 Travel, come savor our savory Cuban dinner menu in Asheville, North Carolina. We pair traditional Cuban cuisine with Asheville flair to deliver an experience that keeps you coming back for more. Paired with the stunning...
Located on Eagle Street, hub of the historic area of downtown Asheville known as The Block; Benne on Eagle is helmed by 5-time James Beard-nominated chef John Fleer (Rhubarb, The Rhu) and Chef de Cuisine Cleophus Hethington. Meant to honor the African-American influence on Appalachian cuisine,...
