Western NC Restaurants

Set in the Foundry Hotel, Benne on Eagle will be helmed by James Beard-nominated chef John Fleer (current chef-owner of Rhubarb and The Rhu cafe/bakery) and Chef de Cuisine Ashleigh Shanti. Benne on Eagle nods to the foundry’s workaday history as well as the neighborhood’s soul food tradition with dishes like potlikker-braised chicken wings with chow-chow, crowder pea salad, and crispy quail with hot water cornbread. More

Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.More

Have fun with your food! Treat your senses to some culinary excitement with our bright and bold flavors at our modern American restaurant! Upscale bar food sourced seriously local. We partner with small local farms for our produce and proteins and have an ever-changing menu as new ingredients hit the markets. We offer an extensive wine list, carefully crafted cocktails and local draft beers.More

We are a restaurant and bar that is excited to offer you the food and drinks we have a passion for! Owners Matthew and Kristin Sawaya prepare family recipes that Matthew grew up with, and are proud to share a taste of his Lebanese heritage with a menu featuring locally sourced ingredients. At the bar, we offer an herbal-focused menu of house sodas, tonics, and cocktails using herbs and fresh-squeezed juices.More