Canton Restaurants

Had a fantastic Thanksgiving dinner today. Service was excellent, and the food was far better than expected. Just excellent. Everything was. Butternut Brie soup. Wonderful texture and flavor. The turkey was some of the best I’ve ever had. Fork-tender, flavorful. Cranberry compote was tart and amazing. Dressing, whipped potatoes and green beans were all delicious. The brown bread pudding was warm and had a well made crème anglaise. Had a nice, quiet meal after a cold, windy arrival. Brr!

Delicious Thanksgiving buffet! All the favorites plus a lovely selection of desserts and it all was better than homemade. Warm and inviting atmosphere. I'm still thinking about the sweet potato and pecan casserole and the bread pudding. Just wished I had left overs.

First time visit. Everyone from reception to waitstaff was very friendly and accommodating. The food was absolutely wonderful. Happy hour was on when we got there; half off whiskey and whiskey cocktails. My wife saw the first listing and didn't have to look and farther: Ziggy Stardust Old Fashioned. She had 2 and loved them. We had the Gooey Sweet Corn Souffle to start, then moved on to the Fried Chicken, which we ordered the Heirloom Carrots and Grits as accompaniments. Last we had Banana Pudding Creme Brulee. The entire meal was fantastic. We took home half the chicken and sides. The price for the carrots and grits was a little high, especially when it was probably about 1.5 accompaniments carrots, but they were still worth it. Can't wait to come back!

What a great find! Hadn't heard about this place, but stumbled upon it on Open Table. Had no idea what to expect as it was a bit of a hike for us to get there for a Tuesday date night. We couldn't have been more delighted! Cozy atmosphere with big roaring fire, lovely bar setting, and communal tables. We arrived at 7:15pm so couldn't see the outside setting which would be nice in daylight. Service was amazing by Michael with great descriptions about the food. We had the duck rillettes and bok choy appetizers -- both amazing, could eat that bok choy every day! My husband had the bouillabaise and I had the braised short ribs again both full of flavor! Chef Daniel came out to say hello and gave us some background on the place. Warm, cozy, great food, personable -- couldn't have asked for more! We'll be back!

This restaurant blew our expectations away. Menu choices are appropriately limited, and the food is exceptional. I mean....WOW level of exceptional. The service couldn't have been better. Very responsive and attentive. The restaurant is inside what was an old Biltmore Estate horse barn. Such a great experience. Honestly, the best restaurant we've been to in Asheville.