Coal Harbour Restaurants

Specializing in Aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to...See More

Simple, fresh, local and handcrafted. Our waterfront Vancouver restaurant, ARC, is the perfect West Coast Setting to enjoy urban artisan food. Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and...See More