Nightingale

Vancouver’s best kept secret could be our kitchen-facing Chef’s table booths for two. You and your guest will sit side-by-side while you absorb the unique setting and experience, with the opportunity to interact with our Chef team and observe our bustling kitchen in-action.

Join us on Thursday, June 26th for a family-style dining experience at our semi-private Chef's Table, in collaboration with Tanqueray Gin. Guests will enjoy a custom seafood focused five-course menu along with four Tanqueray cocktails. Hosted by the Nightingale team along with Tanqueray Luxury Ambassador, Roberto Renda. Seating is communal. Price includes tax and gratuity. No refunds or cancellations. Canape Big eye tuna, gin ponzu, yuzu kosho, scallions First Salmon gravlax, black table farms greens, buttermilk dressing Arugula salad, radish, tête de moine cheese, lemon vinaigrette Second English pea & mint risotto, spot prawns, parmesan Asparagus pizza, artichokes, smoked cheddar, fresh mozzarella Third Grilled halibut, gin braised hakurei turnips, lemon beurre blanc Pak choy, toasted cashews, xo sauce Butter potatoes, bravas sauce, chives Dessert Orange cheesecake, orange curd, mango gel, gingersnap tuille, chamomile crumble Strawberry gin lime cake, elderflower shortbread, cucumber gin gel, strawberry compote, whipped lemon ganache

Join us with parties of 8-12 guests for a Group Dining reservation. All parties will enjoy our group menu, priced at $65 per guest and served family style, to share. You can view the current Group Menu on our website. Our dishes change frequently based on seasonality and availability, so you will receive our current menu on arrival and all selections will be made with your server. We allocate 3 hour dining times for all group bookings, and an automatic gratuity of 19% will be included on the bill. Should you need to cancel, we require 48 hours' notice, otherwise a fee of $25 per guest will be charged to the credit card on file.