Booked 3 times today
Chadon Beni arrives on the scene and spices up Queen West. This is a Trini-Caribbean restaurant & bar serving up meaty small plates, fresh seafood dishes, and beach worthy cocktails. The menu features bold exotic flavours including chadon beni, scotch bonnet, chutney, amchar, geera and more. Lively soca music can be heard playing outside the restaurant and around the bar. Experience the restaurant this winter on their well-heated cozy rooftop patio.
Booked 13 times today
Central Asian cuisine is incredibly diverse, catering to a nomadic carnivore’s dream or a vegetarian farmer’s humble palate. While the spice blend across the region is derived from a similar heritage, the approach to cooking at Silk Road is one inspired by honesty, and elevated simplicity. For some, cocktails have been described as the ‘elixir of life’. Infused with exquisite Asian herbs and freshly grounded spices, our contemporary drinks are handcrafted, which promise to deliver a regal experience. Historically, the Silk Road ran through the heart of the Uzbek territory. Along the caravan trails, and later the sea routes, fruits, vegetables and spices, in addition to sophisticated techniques of cooking the raw produce, were transferred from one civilization to another.
