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Restaurantes cerca de Trinity Bellwoods Park

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Cocina
Opciones de comida
Opciones de asiento
Galardonado
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41 restaurantes cercanos disponibles

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Una foto del restaurante Mamakas Taverna
1. Mamakas Taverna
4.7
Excepcional(1436)
Precio: Muy caro
• Griega • Queen West
Reservado 75 veces hoy
El Mamakas es una elegante taberna griega con capacidad para 85 comensales situada en Ossington Avenue. Su propietario, Thanos Tripi, sirve auténtica cocina griega elaborada con productos frescos y platillos clásicos de la gastronomía griega con un enfoque contemporáneo. Todos los platillos se elaboran cuidadosamente para recrear los sabores de infancia de Thanos y ofrecer a los comensales una auténtica experiencia griega a través de la comida, la música y el arte. El salón comedor imita la forma de un mercado al aire libre y cuenta con columnas de acero de color blanco con efectos similares al estuco. La taberna Mamakas utiliza principalmente productos frescos del mercado, como tomates, para rendir homenaje a la historia y la memoria de Grecia. La paithakia se elabora con carne comprada a un carnicero de confianza y el pescado del día procede de capturas frescas. Las recetas usadas en la cocina han pasado de generación en generación. Auténtica cocina griega con un toque moderno. También se ofrecen porciones para compartir. Todo se elabora tal y como manda la tradición.
Una foto del restaurante Le Swan
2. Le Swan
4.8
Excepcional(43)
Precio: Caro
• Francesa Americana • Niagara
Reservado 23 veces hoy
When we heard the space was available and the landlord was interested in having us as tenants, it was decided somewhere between the end of bottle one and the middle of bottle two that it would be a French Diner, and as soon as we put 'French' and Diner' together, the menu basically wrote itself. There is a strong connective line between bistro classics and diner standards: comfort food, so it was easy to see how happily beef bourguignon would share menu space with meatloaf and mashed potatoes, or how natural it seemed to have a choice between steak frites and chicken fried steak. It all comes together in a beautifully lit room that calls back to an old school diner from a bistro’s landline, all pushed through a smudgy, deco lens. Our main goal is simple, we just want you to have a nice time.
Una foto del restaurante Prime Seafood Palace
3. Prime Seafood Palace
4.8
Excepcional(929)
Precio: Muy caro
• cortes de carne • Queen West
Reservado 20 veces hoy
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
Una foto del restaurante Mother Cocktail Bar
4. Mother Cocktail Bar
4.8
Excepcional(520)
Precio: Caro
• Bar de cócteles • Queen West
Reservado 12 veces hoy
Welcome to Mother, a cocktail bar started by likeminded people with a common goal – elevate the Canadian cocktail scene.Our philosophy is simple: Source quality natural ingredients, enhance them through fermentation and create memorable cocktails for our guests. Please note that our patio is not heated.
Una foto del restaurante The Lunch Lady
5. The Lunch Lady
4.7
Excepcional(29)
Precio: Caro
• Vietnamita • Trinity-Bellwoods
Reservado 127 veces hoy
The Lunch Lady Toronto is the next chapter in the remarkable story of Ms. Nguyễn Thị Thanh—known around the world as "The Lunch Lady"—after her unforgettable appearance on Chef Anthony Bourdain’s "No Reservations". Her food, humble in origin but bold in flavour, moved Bourdain and went on to capture hearts across the globe.In 2020, we partnered with Ms. Thanh to bring her dream to life in Vancouver—translating her soulful dishes into a modern Vietnamese kitchen. The Lunch Lady quickly became a beloved fixture in Vancouver, earning 3 consecutive Michelin Bib Gourmand awards.Now, in Toronto, we continue our journey. Our menu honours the cuisine that Ms. Thanh perfected over decades, while embracing the creative & vibrant energy of our new home on Ossington Avenue. From the streets of Saigon to the heart of Toronto, we are proud to offer a dining experience that is rooted in heritage, driven by innovation, and carried by the belief that a great meal can tell a powerful story.
Una foto del restaurante Bar Vendetta
6. Bar Vendetta
4.6
Excepcional(525)
Precio: Caro
• Canadiense contemporánea • Little Portugal/Dundas West
Reservado 30 veces hoy
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Una foto del restaurante Paris Paris
7. Paris Paris
4.3
Increíble(412)
Precio: Muy caro
• Bar de Vinos • Ossington
Reservado 13 veces hoy
We're a wine bar & restaurant with low intervention wines by the glass, a cellar full of treasures, seasonal cocktails, and a fun menu of shareable dishes. Open every day. We are now offering brunch every Saturday and Sunday from 11AM to 3PM!Please email us at reservations@parisparis.ca for group bookings larger than 6 people.
Una foto del restaurante Terroni Queen
8. Terroni Queen
4.7
Excepcional(2735)
Precio: Caro
• Italiana • Queen West
Reservado 41 veces hoy
LOS LUGARES EN EL PATIO NO ESTÁN SUJETOS A RESERVACIONES. Terroni YONGE (at Prince St.) cuenta con un auténtico menu de comida italiana del sur. Con más de veinte años de servicio, el Terroni sigue estando comprometido a continuar dando a sus comensales ingredientes frescos y de calidad en una atmósfera casual y relajada. Lo invitamos a confiar en nosotros para brindarle una auténtica experiencia italiana. El restaurante se encuentra ubicado en el área de Rosedale-Summerhill. Inaugurado en 1992, El Hotel Terroni Queen le ofrece lo mejor de la cocina tradicional italiana, en un ambiente informal y relajado.
Una foto del restaurante Azhar Kitchen + Bar
9. Azhar Kitchen + Bar
4.6
Excepcional(344)
Precio: Caro
• Oriental • Ossington
Reservado 34 veces hoy
Azhar Kitchen + Bar is a neighbourhood gathering place for soulful Eastern Mediterranean & Middle East inspired food and drink — hand-made and fire-cooked. Interesting and ever-changing wine list, seasonal cocktails, a warm ambiance and local ingredients are just a few things that accentuate the experience.Important Dining InformationWe have a 15 minute grace period. Please message us or give us a call if you are running late. Your table will be reserved for 1h45m hours for parties of up to 2, 2 hours for parties of 3-6, and 2.5 hours for parties of 7 and above starting from the time of the booked reservation. Important Waitlist InformationAfter being notified your table is ready, you will have 5 minutes to confirm via SMS. Once a confirmation has been received on our end, the table will be held for an additional 10 minutes.
Una foto del restaurante Union
10. Union
Nuevo
4.7
Excepcional(22)
Precio: Caro
• Francesa • Ossington
Reservado 32 veces hoy
Union is a hidden gem on Ossington Avenue, offering a vibrant twist on French cuisine. Inspired by classic Parisian bistros, Union brings the essence of French culinary passion to Toronto with a modern flair. Upon entering, you'll find a warm atmosphere with exposed brick walls and rustic wooden tables, complemented by an open kitchen showcasing culinary artistry. The menu celebrates seasonal ingredients from local farmers, crafted by Chef Teo Paul, who embraces a farm-to-table philosophy. Dishes are rustic yet refined, bursting with flavor.

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