Tokyo Restaurants

"Ginza Kokoron", a Japanese restaurant with the theme of "Serving Washoku that having marriage with Japanese sake"in a modern Japanese theme and an interior that conveys the sense of a relaxed hideaway for grownups .
“Kokoron” is a portmanteau of” Kokoro”, meaning “Heart” and “Un”, meaning “Luck”. This is a place where you can have a relaxing time amidst heartfelt hospitality. We want to see your “Good-Luck”.
Our menu is based on dishes that pair with sake. We offer a selection of over 35 kinds of sake from all over the country, hand-picked by our Sake sommelier (KIKIZAKE-SHI) proprietress.
Our proprietress had worked many years as a overseas tour escort. In order to let guests fully experience the Japanese HOSPITALITY, her service will be conducted in English yet dresses in Kimono the traditional garment.More

Our Cafe is serving Gluten Free for main food, not only Vegan food but also normal meat. Almost vegetables are organic or about 50% reduced agrochemical from farm directly.
We are not using chemical seasoning for all menu.
Enjoy our probiotic menu. It makes your condition better & better.More

Restaurant BOND is based on the concept of completely gluten free and sugar free, and serving delicious dishes combining various seasonal ingredients that are delicious for the heart and body, with innovative ideas and technique. We also serve Japanese sake pairing with dishes. We hope you will come to our restaurant with the feeling that you go to a friend's house who is really good at cooking. As a restaurant that can deliver unprecedented new value to customers, we appreciate the connection with each one of our guests came to BOND, with our wish that we want them to spend valuable time that makes them smile, such as memorable meal time with your family, loved ones, and friends.
__ We want to deliver food that remain in your heart __
With this wish, we look forward to seeing you in our restaurant.More

Tobu Hotel Levant Tokyo Sky Tree® View Restaurant Ren has been transformed into a luxurious space, with beautiful scenery overlooking from the top floor remains as it used to be. Please enjoy the real luxurious food cooked with the seasonal ingredients and outstanding skills.
It is often said that a bowl of stock soup made from fish is flower of Japanese cuisine.
We take soup stock from dried young tuna, called "meji-bushi" which is hard to get in general market.
The dishes that make use of the original flavor of the ingredients include not only the concepts of "First" that people in Edo era liked as a pleasure, but also "Best Season" and "Remains" in the menu.
Please enjoy the sense of four seasons with the color that is combined with the dishwares.
● Japanese cuisine to enjoy with a unique and beautiful view.
On the north side of Ren is a view of Tokyo Sky Tree standing 1.5 km away.More

Tobu Hotel Levant Tokyo Sky Tree® View Restaurant Ren has been transformed into a luxurious space, with beautiful scenery overlooking from the top floor remains as it used to be.
Please enjoy the real luxurious food cooked with the seasonal ingredients and outstanding skills.

French cuisine with charcoal-grilled Japanese black beef as a main menu.

A large chunk of beef that has been slowly grilled over some distance above the fire is sit for about 30 minutes to condense the taste, and it is grilled for the second time while determining the best timing to make it savory, and carved in front of customer.
A prologue to a main dish ... The hors d'oeuvre “Chef's specialty” invites guests to a moment of bliss.

The south side of Ren is a city view overlooking Tokyo bay and the downtown area. Enjoy the dishes created by chef Shibatani while watching the night view of Tokyo starting with the magic hour in the eveningMore