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Restaurants near Kidzania Tokyo

Price
Cuisine (20 of 64)

179 restaurants available nearby

A photo of Mango Tree Cafe Toyosu restaurant
3.8
Excellent(4)
¥¥¥¥
• Thai • Toyosu / Harumi
Mango Tree Cafe Toyosu is a Thai restaurant located right in the heart of the city. The restaurant began back in 1994, with Mr. Pitta creating an authentic Thai restaurant in the center of Japan. The original owners still operate the building, ensuring the quality of both the food and service. Mango Tree serves a variety of dishes from the culinary tradition of Thailand, including both very spicy and very mild dishes to ensure that everyone can find something on the menu they enjoy. Mango Tree's specialty is it's mango dessert with coconut rice and sweet topping.
A photo of SÉZANNE restaurant
4.8
Exceptional(72)
¥¥¥¥
• French • Marunouchi / Otemachi
Booked 1 time today
Join Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at two-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.Please visit following website for reservation:https://omakase.in/en/r/rz444182-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sunday lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.
A photo of Bird Land Ginza restaurant
4.6
Exceptional(259)
¥¥¥¥
• Yakitori • Ginza
Booked 3 times today
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo! Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
A photo of MAISON MARUNOUCHI restaurant
4.5
Awesome(37)
¥¥¥¥
• French • Marunouchi / Otemachi
Booked 9 times today
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day. Michelin-starred Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike. Gazing out at Shinkansen bullet trains and glittering cityscapes, MAISON MARUNOUCHI is the sister eatery to SÉZANNE, our fine-dining restaurant with one Michelin star.
A photo of SALONE TOKYO restaurant
4.5
Awesome(105)
¥¥¥¥
• Italian • Hibiya / Yurakucho
Booked 2 times today
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space.
A photo of NOBU Tokyo restaurant
4.6
Exceptional(133)
¥¥¥¥
• Fusion / Eclectic • Azabudai / Kamiya-cho / Atago
Booked 5 times today
Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.
A photo of ESqUISSE restaurant
5.0
Exceptional(1)
¥¥¥¥
• French • Ginza
Booked 3 times today
Lionel Beccat, Chef Executive, grew up in the Southern France, has his culinary origins in the aromas brought by the “mistral”, the wind that blows over the Mediterranean Sea. While looted in the tradition and method of French cuisine, he incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes. Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the MichelinGuide Tokyo.Only the following courses can be reserved via OpenTable.● LUNCH 25,000 yen (tax included)●DINNER 35,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please make reservation by phone. +81-3-5537-5580*A service charge of 12% will be charged.*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*If tables are not available online, please call us. There are other seats available.+81-3-5537-5580
A photo of Kobe Beef 511 (Ex KobeBeef Kaiseki 511) restaurant
4.9
Exceptional(120)
¥¥¥¥
• Yakiniku • Akasaka / Tameikesanno
Booked 14 times today
November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms ~ up to 4 people ・4 private rooms ~ up to 6 people ・3 special private rooms ~ up
A photo of Nadaman - Shangri-La Tokyo restaurant
4.4
Awesome(108)
¥¥¥¥
• Japanese • Marunouchi / Otemachi
Since it was established in 1830, Nadaman has been a popular Japanese cuisine among official guests by nation and celebrities. The chic tranquil space is decorated with eye-catching modern Japanese art depicting leaves falling from Gingko trees, a great symbol of Tokyo, while its large windows offer panoramic views of the city. This refined and calm restaurant offers teppanyaki (hotplate grill), sushi counters, and private dining rooms. This long-established restaurant is firmly rooted in tradition and focused on the future, offering cooking that does not compromise on quality, giving guests the chance to savour authentic Japanese cuisine of all types, including kaiseki (multi-course haute cuisine), sushi, teppanyaki etc. Upon your reservation, please make a note if you want additional seating requests-- teppanyaki, sushi counter, private dining room, or a table by the window. Our staff will contact you.
A photo of Empire Steak House Roppongi restaurant
4.6
Exceptional(209)
¥¥¥¥
• Steakhouse • Roppongi
Booked 2 times today
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
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