Please enjoy our sushi. One star is shining for 10 consecutive years on the honorable Michelin guidebook.We only purchase natural fish grown in nature, and caught at local port of Japan.【Menu】•Omakase-course (14000 yen) Sashimi(2 or 3 kind of fish or clam), Grilled fish, small plate, 10 pieces Sushi and Miso soup.•Sushi-course (10000yen) 13 pieces Sushi and miso soup.We also accept orders for your liking.We recommend advance reservation. Because our restaurant is small.【Business Hours】Closed on Wednesdays.From 6pm to 11pm (21:30 Last order) Sunday only 17:00 (20:00 last order) [7 minutes walk from Shimokitazawa station south exit]【address】Daizawa, Setagaya-ku, Tokyo 5-17-6 basement Floor 【We are looking forward to your visit】
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
Booked 2 times today
Take a culinary trip across the French countryside at Couche. This charming bistro serves traditional French recipes in a cozy space. Guests can order a la carte or indulge in a luxurious dining experience with the restaurant’s prix fixe menu. Visit Couche and treat yourself to some freshly baked risotto, served with vegetables and braised beef with tomato sauce.Situated within a 2-minute walk from the Nakameguro station, Couche is a nice choice for a casual dining adventure. The restaurant’s dining space includes an outdoor terrace with a nice view.
MICHELIN GUIDE Tokyo 2017 ★ With its calming, quiet dining space, Bon Chemin is a great place to enjoy a classic French meal. Located in a quaint residential area near Yutenji and the Station Toyoko Line, it offers guests a retreat from a busy day. Private dining rooms are available for anniversary dinners, wedding showers, birthday parties and other special events. Select from red and white wines, champagne and aperitif drinks. Bon Chemin’s prix fixe menu includes items like marinated fish, duck, tomato stew and Saga Imari steak. Homemade bread is served with every order at Bon Chemin. Patrons can order from the prix fixe menu for takeout to enjoy at home; artisanal French cheeses are also available to buy. Opening hours and menu contents may change due to the influence of the COVID-19. For more information, please contact us directly by phone.
Booked 1 time today
※Due to the state of emergency, the last order will be at 7:00 pm and the Restaurant will be closed at 8:00 pm during the period.Toraji is a Yakiniku Style BBQ restaurant.Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way.Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or "bibimbap" Korean style mixed rice bowl.We are committed to provide you the Yakiniku you want for the day you feel like having a yakiniku.We as pro won't do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right yakiniku culture, bringing taste, happiness and health to our customers.
Growing up in Florence, Angelo, the owner of Babbo Angelo, is no stranger to farming vegetables and animals like chickens, rabbits and sheep. His mother often cooked home-style Italian meals by utilizing the fresh ingredients and meats at hand, emphasizing the importance of family enjoying food together at the dining table. He has used these childhood experiences to create Babbo Angelo, an Italian restaurant that serves many of the recipes his mother has used over the years. The menu at Babbo Angelo features set menu options that include a salad, pizza or pasta, dessert and coffee or tea. Appetizer options include marinated seasonal vegetables that are colorful and packed with flavor.
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
Rakushoku Fujita is a Japanese restaurant and sake bar. While the restaurant itself serves a wide variety of classic Japanese fare, Rakushoku Fujita's main specialty is its sake options. the bar carries over 30 different kinds of sake which range from relatively inexpensive to extremely rare valuable varieties. Rakushoku Fujita's food menu consists mainly of fish and seafood options. There are small plates and appetizers like sushi and sashimi, while the entr_es available include decadent lobster dishes, shrimp platters and boiled fish served with seasonal vegetables and house made rice. ※ We changed shop name to "Rakushoku Fujita" from "Sakato Agi".
Booked 1 time today
Tempura Ono is one of the most distinguished tempura restaurants in Tokyo. Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes. Tempura Ono has been featured in major gourmet magazines. Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura (Area Producer of Cool Japan, the Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English. Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 21,000 yen. (an over 21,000 yen course is needed to request directly to restaurant.)
Reasonably priced small portions of bistro fare made with the freshest vegetables, seafood and carefully selected ingredients sent from all over the country by contracted producers every morning, combined with top quality wine from around the world, can be enjoyed seated at the counter overlooking the open kitchen. The range of offal dishes are a house speciality.