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Restaurants near Yoyogi National Gymnasium


5 restaurants available nearby

A photo of Eatrip restaurant
• Organic • Harajuku / Meiji-jingumae
Since 2012, Eatrip has served Harajuku with fresh, healthy Japanese cuisine. The restaurant is surrounded by natural greenery and foliage and offers guests an open, airy atmosphere to escape from the congestion of the busy city of Tokyo. Use Eatrip’s sophisticated catering service for a special touch at parties and celebrations. The menu at Eatrip changes daily throughout the year, because the chefs use only seasonal, local organic ingredients, which they collect from many of the farmers they have collaborated with for years. The set menu dinners include an appetizer, plate of seasonal vegetables, pasta, meat or fish, drink and dessert. Organic wines are also available and can be expertly paired with each dish.
A photo of Kinka Sushi Bar Izakaya restaurant
• Sushi • Shibuya
Booked 3 times today
KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.
A photo of biodinamico restaurant
• Italian • Shibuya
Booked 1 time today
Italian restaurant at Shibuya area. The chef encounters in Italy and aims to be an Italian restaurant where guests can experience the wonderfulness of the local food experience. Please enjoy high quality Italian and Japanese bio-wine.
A photo of RUBIA 渋谷 restaurant
• Mexican • Shibuya
2021年3月のオープン以来、日本初のファインメキシカンダイニングとして、都会的で洗練された空間で、日本の食材を生かした新感覚のメキシコ料理を提供しています。エド・コバヤシ(Edo Kobayashi Group)とSARASA (タコス協会代表理事・CASA DE SARASA) が共同オーナーを務め、コンテンポラリーなスタイルでありながら、メキシコの伝統的な調理法を取り入れ、さらに四季あふれる日本ならではの旬の食材と日本料理に宿る精神も込めた、至高のメニューをご用意しています。医師の監修を取り入れた健康的なブランチメニューから、メキシコ各地の郷土料理を「食で旅する」当店ならではのオリジナルコースメニューなどをお楽しみください。Since opening in March 2021, as Japan's first fine Mexican dining,In an urban and sophisticated space, we serve Mexican cuisine with a new sensation that makes use of Japanese ingredients.Co-owned by Edo Kobayashi Group and SARASA (Representative Director of Tacos Association, CASA DE SARASA),While it is a contemporary style, it incorporates traditional Mexican cooking methods,In addition, we have prepared a supreme menu that incorporates the seasonal ingredients unique to Japan, which is full of four seasons, and the spirit that resides in Japanese cuisine.From a healthy brunch menu supervised by a doctor,Please enjoy the original course menu unique to our restaurant, where you can “travel by food” with local cuisine from various parts of Mexico.
A photo of TAHONA 渋谷 restaurant
• Mexican • Shibuya
メキシコが世界に誇る飲み物である「メスカル」と「テキーラ」を渋谷より贅沢に楽しめるメキシカンカフェ&バー。約2トンもの重さの石臼を使い原料の多肉植物アガベを搾汁する製法伝統的な“タオナ製法”でつくられたクラフトメスカルやテキーラを引き立てる絶品カクテルも豊富に取り揃えております。「TAHONA」それは非常に手間と労力がかかりますが、その分完成したテキーラとメスカルにはアガベ本来の旨味があり、深い味わいが感じられます。その名の通り手間を惜しまずにつくるこだわりのカクテルと空間をお約束いたします。A Mexican cafe and bar where you can enjoy Mexico's world-famous drinks "mezcal" and "tequila" from Shibuya.Made using the traditional Taona method, which uses a stone mill weighing about 2 tons to squeeze out the juice from the succulent agave plant.We also have a wide selection of exquisite cocktails that complement craft mezcal and tequila."TAHONA" It takes a lot of time and effort,The finished tequila and mezcal have the original flavor of agave, and you can feel the deep flavor.As the name suggests, we promise to create a special cocktail and space that spares no effort.
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