Harajuku / Meiji-jingumae Restaurants

Amazing guys. Fantastic energy and really fun food.

One of the best meals I’ve ever had and I’ve eaten at 1-3 star Michelin restaurants, at Four Seasons restaurants over the past 25+ years and many other restaurants, bistros, cafes and holes-in-the-wall along the way. This is by far the best sushi/sashimi/sake experiences I’ve ever had and in the top 3 meals I’ve ever had. Dinner was our last night in Tokyo, after 18 days in Asia. It was for me and my son (23). Small, intimate restaurant (maybe 20 seats?!). We sat at the counter and ordered the tasting menu with sake tasting/pairing. Each course was better than the next. The hospitality was inviting and the service was impeccable. The room was discreet. I cannot speak more highly about this dining experience. Run, don’t walk. Make it a stop every time you go to Tokyo. It’s that good. Thank you to the team for a very special night.

So good! Loved everything about the place. Thank you.

Very expensive, but then its Kobe Steak. Spartan private cubicle each, excellent service. Ordered al la cart- 400g ribeye about$350……ordered nigiri , one rice, one fries , 3 glasses wine….. bill about$500 We felt the wine was a small amount, and the “veg “ that we paid extra for was absurdly small.. It was all about the experience of eating Kobe steak and we loved it as it was a very special occasion. 

Was so great to return to Fukuzushi after not being back in Japan since 2019. While they’ve moved to a newer and smaller location, felt it was more intimate than years past, and the quality of sushi, friendliness of chef and his wife, made it so welcoming and familiar again. Reminded me why I used to frequent the restaurant years ago. Looking forward to returning again in my future trips to Tokyo.