Restaurants near Booking Com Tokyo Cs Office
Price
Cuisine
Dining Options
Seating Options
5 restaurants available nearby
How are Featured results ranked
RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.
"TAHONA" isn't just a bar, it's a journey to the heart of Mexico's rich cultural heritage. From the moment you step in, you'll be surrounded by the rustic charm of traditional agave fields, where the magic of mezcal and tequila comes to life. The name "TAHONA" is derived from the ancient Tahona method of making these world-class beverages. This method involves crushing agave with a 2-ton stone mortar, a labor-intensive process that yields exquisite flavors and aromas that can only be found in the finest craft mezcal and tequila. Our skilled bartenders create exquisite cocktails that perfectly complement our exclusive selection of Tahona-made mezcal and tequila, all served in a luxurious and sophisticated setting that will leave you in awe. Experience the spirit of Mexico at "TAHONA," Shibuya's ultimate destination for mezcal and tequila aficionados.
Akizuki Sushi Restaurant, in Tokyo's Shibuya neighborhood, serves fresh and modern sushi creations in its warm and relaxing eatery. The pickled seaweed salad and the tenderized tako octopus with soy sauce and a dash of spicy mustard make excellent appetizer choices. Most diners enjoy Akizuki Sushi Restaurant's chef's omakase menu, which changes daily, but generally features sushi items such as marinated hirame flounder, mackerel with ginger, scallion and mint, toro fatty tuna, ebi prawn and marinated squid ika with Japanese mustard and yuzu.Be sure to enjoy the atmosphere and Japanese cuisine with a selection of Japanese sake.◆Oshinagaki / Menu ◆◇Course:15,000 JPY / 18,000 JPY / 20,000 JPY / 30,000 JPY.*We will prepare according to your budget and requests other than the above, so please feel free to contact us.*If you have food allergies or foods that you want to avoid, please let us know by filling out [restaurant contact message].