Richmond Restaurants

We arrived 30 minutes early for our reservation. The restaurant was not that busy, so we were seated with no problem. My wife had a Cosmo, which was the appropriate size, and she said it was excellently prepared according to her request. I had a Martini, which was quite good, but I feel, quite skimpy. There was significant room left in the glass for more. This was the only real negative we had. However, the skimpy Martini was offset by the huge glasses of Malbec we each ordered. It was the biggest glass of red wine in a restaurant I can recall. We each left half a glass, which broke our hearts because it was a tasty Malbec. Moving on to the food. We had a garlic pizza as an appetizer. It came loaded with garlic and piping hot. Both of us enjoyed it. I had grilled Ahi Tuna on a bed of shredded squash. It was perfectly prepared, seasoned, and tasted wonderful. My wife had Penne Salmon in a vodka sauce. Once again, it was very hot, perfectly prepared, and delicious. For dessert, my wife had coconut cream pie; It was a large portion and the best rendition of this dish my wife has ever had. I had the Banana bread with candied walnuts and a great sweet sauce. Service was timely and very polite. The ambiance was enjoyable, blending a classic old restaurant with a contemporary menu. We loved the place and cannot wait to return.

Juanita & Maude is our new favorite restaurant and a remarkable addition to the East Bay dining scene! The food is not only unique and delicious but also beautifully plated. Each dish was picture worthy! The ambience was warm and inviting, and everyone we interacted with, from our outstanding waiter Benjamin to the rest of the staff, made us feel truly welcome.

The view of the bay was wonderful and we also enjoyed our meals.

The pinsia colada was amazing and fresh. The mole was delicious. Great presentation. Loved it.

food was great, and the view and ambience are unbeatable, and our server was very nice, but the service was extremely slow but I will go back again because they've just reopened under new management and they have a good menu as well.