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Best Family Style Restaurants in Richmond

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11 restaurants available nearby

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A photo of Babette restaurant
1. Babette
4.8
Exceptional(160)
Price: Expensive
• Californian • Berkeley
Booked 9 times today
At Babette, the husband and wife team of Joan Ellis and Patrick Hooker, are in the kitchen preparing each plate to ensure that their vision and taste profile are translated to each diner. The attention to detail are evident in not only the food they make but also the ambience they have created. The interior of the restaurant is natural brick and the couple have chosen a rich color palette of deep blues and greens for the walls. An elegant chandelier hangs over a natural wood backed booth providing both a cozy and elegant feel to the room. Outside on the spacious patio, a magnificent redwood tree provides natural shade to the built in seating area and plants are abundant creating a lush, garden setting. Live music Brunches, New York style Pizza, unique Entrees and our famous Sicilian Lemon Almond Pistachio Cake are just a taste of what you will find at Babette. Warm and knowledgeable staff will make you feel like part of the family.
A photo of Burdell restaurant
2. Burdell
4.3
Awesome(327)
Price: Very Expensive
• Soul food • Oakland
Booked 24 times today
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
A photo of Copra restaurant
3. Copra
4.7
Exceptional(98)
Price: Very Expensive
• Indian • Western Addition
Booked 75 times today
Copra: A Culinary Journey to the Heart of South IndiaNestled in the heart of San Francisco's vibrant Fillmore district, Copra is an enchanting restaurant that transports you to the sun-kissed shores of South India. Helmed by Michelin-starred Chef Srijith "Sri" Gopinathan, Copra is a love letter to his culinary heritage, showcasing the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.Step into a world of lush greenery and intricate macrame, where the air is filled with the tantalizing aroma of spices and the gentle hum of conversation. The menu, a tapestry of traditional recipes and modern interpretations, is a celebration of fresh, seasonal ingredients.
A photo of Octavia restaurant
4. Octavia
4.8
Exceptional(2710)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 21 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Bardo Lounge & Supper Club restaurant
5. Bardo Lounge & Supper Club
4.8
Exceptional(544)
Price: Expensive
• Contemporary American • Oakland
Booked 12 times today
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
A photo of The Anchovy Bar restaurant
6. The Anchovy Bar
4.8
Exceptional(911)
Price: Very Expensive
• Seafood • Western Addition
Booked 24 times today
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
A photo of Corzetti restaurant
7. Corzetti
4.6
Exceptional(431)
Price: Expensive
• Italian • Downtown / Union Square
Booked 15 times today
Step off the bustling streets of Union Square and into a glamorous, coastal Italian getaway. Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera where life moves at a slower pace, and seaside restaurants serve up menus influenced by the day’s catch and peak-season produce from the region.Chef Tali Missirlian's focus on fresh, locally-sourced ingredients and handmade pasta reflects our commitment to sustainability and quality. You'll find fresh seafood-forward dishes on our menu including pizza, pasta and more, which pair perfectly with creative cocktails from our bar and an extensive list of Italian wines. Come in for lunch, happy hour, or a quick dinner before a show. Host birthday parties and get togethers in our private dining room. From our cozy and intimate atmosphere to our knowledgeable and attentive service, Corzetti invites you to savor the essence of Liguria's relaxed seaside culture in the heart of the city.
A photo of Bodega SF restaurant
8. Bodega SF
4.7
Exceptional(102)
Price: Moderate
• Vietnamese • Financial District / Embarcadero
Booked 20 times today
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
A photo of Back to Back restaurant
9. Back to Back
4.8
Exceptional(102)
Price: Expensive
• Pizzeria • Nob Hill
Booked 21 times today
Back to Back is where Italian and Californian flavors collide in the heart of Nob Hill, San Francisco. Our wood-fired pizzas, inspired by Naples and New York, are crafted with locally sourced ingredients for a taste of California's bounty. Alongside shared plates and hearty pasta dishes, our curated wine list features natural and classic wines from around the world, while signature cocktails add a touch of creativity to your experience.As you dine, immerse yourself in the ambiance with music from our vinyl record collection. Join us at Back to Back for a culinary journey celebrating the fusion of tradition and innovation. Book your table today and savor the best of Italian-Californian cuisine by Head Chef, Saif Alomari.Founded by brother and sister, both from SF ❤️.
A photo of International Smoke San Francisco restaurant
10. International Smoke San Francisco
4.5
Awesome(2871)
Price: Expensive
• American • SOMA
Booked 7 times today
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.

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