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Best Family Style Restaurants in Bayview

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73 restaurants available nearby

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A photo of State Bird Provisions restaurant
1. State Bird Provisions
4.7
Exceptional(3413)
Price: Very Expensive
• Californian • Western Addition
Booked 86 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Che Fico San Francisco restaurant
2. Che Fico San Francisco
4.7
Exceptional(2026)
Price: Expensive
• Italian • North Panhandle / USF
Booked 61 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” We also offer a tasty Brunch on Saturdays and Sundays. The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends, family or a date night and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Itria restaurant
3. Itria
4.6
Exceptional(164)
Price: Expensive
• Italian • Mission District
Booked 28 times today
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.
A photo of Miller & Lux restaurant
4. Miller & Lux
4.8
Exceptional(1269)
Price: Very Expensive
• Steakhouse • Mission Bay / South Beach
Booked 40 times today
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
A photo of Lolinda restaurant
5. Lolinda
4.8
Exceptional(3080)
Price: Moderate
• Steakhouse • Mission District
Booked 45 times today
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.Open for late-night dining.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
A photo of Copra restaurant
6. Copra
4.7
Exceptional(100)
Price: Very Expensive
• Indian • Western Addition
Booked 70 times today
Copra: A Culinary Journey to the Heart of South IndiaNestled in the heart of San Francisco's vibrant Fillmore district, Copra is an enchanting restaurant that transports you to the sun-kissed shores of South India. Helmed by Michelin-starred Chef Srijith "Sri" Gopinathan, Copra is a love letter to his culinary heritage, showcasing the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.Step into a world of lush greenery and intricate macrame, where the air is filled with the tantalizing aroma of spices and the gentle hum of conversation. The menu, a tapestry of traditional recipes and modern interpretations, is a celebration of fresh, seasonal ingredients.
A photo of China Live restaurant
7. China Live
4.6
Exceptional(3413)
Price: Moderate
• Chinese • Chinatown
Booked 71 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
A photo of Angler San Francisco restaurant
8. Angler San Francisco
4.7
Exceptional(360)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 59 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Octavia restaurant
9. Octavia
4.8
Exceptional(2711)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 33 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
10. Tonga Room & Hurricane Bar - Fairmont San Francisco
4.0
Excellent(2081)
Price: Expensive
• Asian • Nob Hill
Booked 27 times today
Located at the iconic Fairmont San Francisco hotel, Tonga Room & Hurricane Bar has delighted guests with its tropical décor, decadent libations and Polynesian-fusion cuisine since 1945.

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