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Best Family Style Restaurants in Cole Valley

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70 restaurants available nearby

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A photo of State Bird Provisions restaurant
1. State Bird Provisions
4.7
Exceptional(3438)
Price: Very Expensive
• Californian • Western Addition
Booked 97 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Che Fico San Francisco restaurant
2. Che Fico San Francisco
4.7
Exceptional(2041)
Price: Expensive
• Italian • North Panhandle / USF
Booked 72 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” We also offer a tasty Brunch on Saturdays and Sundays. The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends, family or a date night and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Little Original Joe's -- Marina restaurant
3. Little Original Joe's -- Marina
4.8
Exceptional(126)
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 60 times today
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
A photo of Dalida restaurant
4. Dalida
4.7
Exceptional(1236)
Price: Expensive
• Mediterranean • Presidio
Booked 107 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Copra restaurant
5. Copra
4.7
Exceptional(124)
Price: Very Expensive
• Indian • Western Addition
Booked 95 times today
Copra: A Culinary Journey to the Heart of South IndiaNestled in the heart of San Francisco's vibrant Fillmore district, Copra is an enchanting restaurant that transports you to the sun-kissed shores of South India. Helmed by Michelin-starred Chef Srijith "Sri" Gopinathan, Copra is a love letter to his culinary heritage, showcasing the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.Step into a world of lush greenery and intricate macrame, where the air is filled with the tantalizing aroma of spices and the gentle hum of conversation. The menu, a tapestry of traditional recipes and modern interpretations, is a celebration of fresh, seasonal ingredients.
A photo of Delfina Restaurant restaurant
6. Delfina Restaurant
4.8
Exceptional(1128)
Price: Expensive
• Italian • Mission District
Booked 52 times today
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
A photo of Octavia restaurant
7. Octavia
4.8
Exceptional(2724)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 27 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Seven Hills restaurant
8. Seven Hills
4.9
Exceptional(2545)
Price: Expensive
• Italian • Russian Hill
Booked 41 times today
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!
A photo of China Live restaurant
9. China Live
4.6
Exceptional(3429)
Price: Moderate
• Chinese • Chinatown
Booked 96 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
A photo of MESKI restaurant
10. MESKI
4.5
Awesome(105)
Price: Expensive
• Ethiopian • Nob Hill
Booked 22 times today
Meski will marry Ethiopian and Afro-Latin flavors in dishes like a T-bone steak in a berbere-coffee rub, above, served with chile-glazed plantains and pigeon peas.Meski, named after Fassil's late mother, will serve dishes like sancocho, a Dominican meat stew, infused here with Ethiopian spices. Sambusas will made from yuca, the fried pockets filled with berbere-spiced beef or lentils. As they've developed the menu, German said he's been delighted to notice parallels between his native Dominican cuisine and Ethiopian food. His mother's steak encebollado stew, for example, reminds him of Ethiopian beef tibs.Please note due to high demand and the intimate size of our restaurant, reservations for parties of five or fewer are allotted a 90-minute dining experience. 120 minutes are allotted for parties of six.

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