Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. France
  3. Paris

Paris Restaurants

Make a free reservation

Book for breakfast today in Paris

New restaurants to OpenTable in Paris

Award winning restaurants in Paris

Check out diners' favorite restaurants in Paris

Updated on

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

image 1image 2image 3image 4image 5
Le Cinq - Four Seasons Hôtel George V
Diners’ top pick
•
Price: Very Expensive
•
French
•
4.9
(98)
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.
Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.
By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
  1. A photo of Le Grand Café Fauchon restaurant

    Le Grand Café Fauchon

    Price: Very Expensive
    •
    French
    •
    4.5
    (41)
    The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
  2. A photo of Loulou Montmartre restaurant

    Loulou Montmartre

    Price: Expensive
    •
    French
    •
    4.7
    (16)
    Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
image 1image 2image 3image 4image 5
Adraba
Top-rated food
•
Price: Very Expensive
•
Mediterranean
•
4.7
(17)
Adraba is a unique restaurant located in Montmartre, just steps from the Moulin Rouge, where Levantine cuisine comes to life in an exceptional feast. Led by Chef Elior Benarosh, each dish explores flavors inspired by the nomadic peoples of the Middle East, blending tradition and modern creativity.
We also feature wines from the same region, perfectly complementing our dishes. Additionally, our cocktails, inspired by the flavors of the Levant, complete this gastronomic journey, transporting you to the heart of these rich and diverse traditions.
The name "Adraba," meaning "perseverance" in Aramaic, symbolizes the dedication and passion behind our cuisine. Every plate reflects meticulous work to offer an unforgettable culinary experience.
  1. A photo of Nessia restaurant

    Nessia

    Price: Moderate
    •
    French
    •
    4.6
    (18)
    Maximilien and Thomas: A Shared Passion for Gastronomy in Paris
    Trained at the prestigious École Ferrandi, Maximilien and Thomas came together through their shared love of hospitality. Maximilien specializes in wine and guest experience, while Thomas refined his culinary skills at Le Pré Catelan and Lasserre. In 2022, they opened Nessia, a modern French restaurant in the Marais district of Paris 3, near République, which is also available for private events. Nessia offers globally inspired, contemporary cuisine, highlighting premium meats while also providing vegetarian options to satisfy all palates.
  2. A photo of Le George - Four Seasons Hôtel George V restaurant

    Le George - Four Seasons Hôtel George V

    Price: Very Expensive
    •
    Mediterranean
    •
    4.8
    (371)
    The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.
    At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
image 1image 2image 3image 4image 5
Le Coupe Gorge
Top-rated hospitality
•
Price: Moderate
•
French
•
4.5
(79)
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
  1. A photo of Le Tire-Bouchon Rodier restaurant

    Le Tire-Bouchon Rodier

    Price: Moderate
    •
    French
    •
    4.6
    (35)
    Bar à vins - Bistrot
    Nouvelle table de Marc Favier
  2. A photo of Harper's Bazar restaurant

    Harper's Bazar

    Price: Moderate
    •
    European
    •
    4.5
    (37)
    The neighbourhood Parisian bistro for lovers, friends and family. French cuisine with a world flavour, 100% homemade, made using only the freshest ingredients. A selection of draught beers, refined wines and creative cocktails will tantalise your taste buds, just a stone's throw from Montparnasse.
    Idea for a meal or a brunch.
image 1image 2image 3image 4image 5
La Fontaine Gaillon
Great vibe
•
Price: Very Expensive
•
French
•
4.6
(27)
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.
Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.
Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.
In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
  1. A photo of Kimpton St Honoré Paris - Montecito restaurant

    Kimpton St Honoré Paris - Montecito

    Price: Expensive
    •
    Californian
    •
    4.2
    (18)
    Open all day, Montecito is the contemporary version of a sophisticated brasserie influenced by the multicultural cuisine of the American West Coast. We showcase fresh produce and let those ingredients shine. Expect vegetal, colorful and casual plates blending Californian flair and French culinary techniques. Delicious cocktails and DJ sets add the finishing touch to an evening of California dreams.
    Book your table and join us every Thursday evening for our iconic Soirée Rollers.
    And every first Sunday of the month for our Doggy Brunch.
    DJ every Thursday, Friday, and Saturday.
    Brunch every Sunday.
image 1image 2image 3image 4image 5
Vendémiaire
Great budget-friendly spot
•
Price: Expensive
•
French
•
4.6
(55)
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
  1. A photo of Magdalena restaurant

    Magdalena

    Price: Expensive
    •
    French
    •
    4.3
    (42)
    Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.
    In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.
    Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
  2. A photo of Giusé Trattoria restaurant

    Giusé Trattoria

    Price: Expensive
    •
    Italian
    •
    4.6
    (25)
    The trattoria da Giuseppe welcomes you to the heart of the famous rue du Faubourg Saint-Honoré to introduce you to the traditional Italian home cooking of chef Vittorio Beltramelli.

Outdoor dining in Paris

See what locals rave about in Paris

From verified diners like you
From verified diners like you

Restaurant experiences trending in Paris

Private Dining

Find the perfect place for your next party or group dining event.
Explore private dining

Private Dining

View all
Find the perfect place for your next party or group dining event.

Get inspired by our collections of the top restaurants in Paris

Frequently asked questions

The best reviewed restaurant in Paris is L'Orangerie - Four Seasons Hôtel George V

The best vegan restaurants in Paris are Inavoué, Nubar and Mopa Sentier

The best vegetarian restaurants in Paris are Market by Jean-Georges, Cocoricains and Bloom Sushi

The restaurants with the best service in Paris are L'Orangerie - Four Seasons Hôtel George V, La Galerie - Four Seasons Hôtel George V and Cocoricains

The restaurants with the best ambiance in Paris are La Galerie - Four Seasons Hôtel George V, Na Ruga and JEAN IMBERT AU PLAZA ATHÉNÉE

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo