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Paris Restaurants

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Award winning restaurants in Paris

Check out diners' favorite restaurants in Paris

Updated on

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Au Bon Coin restaurant

    Au Bon Coin

    Price: Expensive
    French
    4.9
    (13)
    ‘Au Bon Coin’, just a stone's throw from rue Mouffetard and the prestigious Manufacture des Gobelins, welcomes you to a completely renovated setting offering a warm and friendly atmosphere. Led by a dynamic and passionate team, this French restaurant offers an authentic and refined culinary experience, where tradition and modernity meet in elegance.
  2. A photo of Le Cinq - Four Seasons Hôtel George V restaurant

    Le Cinq - Four Seasons Hôtel George V

    Price: Very Expensive
    French
    4.9
    (99)
    Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.
    Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.
    By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
  1. A photo of Le George - Four Seasons Hôtel George V restaurant

    Le George - Four Seasons Hôtel George V

    Price: Very Expensive
    Mediterranean
    4.8
    (374)
    The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.
    At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
  2. A photo of Nessia restaurant

    Nessia

    Price: Moderate
    French
    4.7
    (18)
    Maximilien and Thomas: A Shared Passion for Gastronomy in Paris
    Trained at the prestigious École Ferrandi, Maximilien and Thomas came together through their shared love of hospitality. Maximilien specializes in wine and guest experience, while Thomas refined his culinary skills at Le Pré Catelan and Lasserre. In 2022, they opened Nessia, a modern French restaurant in the Marais district of Paris 3, near République, which is also available for private events. Nessia offers globally inspired, contemporary cuisine, highlighting premium meats while also providing vegetarian options to satisfy all palates.
  1. A photo of Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant

    Le Coq & Fils - The Poultry House - Chef Antoine Westermann

    Price: Moderate
    French
    4.7
    (43)
    At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.
    We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.
    More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.
    Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
  2. A photo of Harper's Bazar restaurant

    Harper's Bazar

    Price: Moderate
    European
    4.5
    (38)
    The neighbourhood Parisian bistro for lovers, friends and family. French cuisine with a world flavour, 100% homemade, made using only the freshest ingredients. A selection of draught beers, refined wines and creative cocktails will tantalise your taste buds, just a stone's throw from Montparnasse.
    Idea for a meal or a brunch.
  1. A photo of Chez Loulou restaurant

    Chez Loulou

    Price: Moderate
    French
    4.7
    (12)
    Chez Loulou: A Culinary Oasis in the Heart of Paris Located in the lively 4th arrondissement, Chez Loulou is a charming bistro for those seeking an authentic Parisian experience. Led by the passionate Chef Loulou, this eatery offers a culinary journey that fuses traditional French cuisine with innovative twists. Upon entering, you'll feel the warmth and charm of the eclectic décor, reminiscent of a magical antique shop. Chef Loulou's enthusiasm and commitment to quality ingredients shine through in every dish. The menu highlights seasonal produce sourced from local markets. From tender lamb roasted in melon to rich brioche with caramel, each dish reflects Chef Loulou's artistry. Chez Loulou is more than a restaurant; it's an experience. Whether you're enjoying breakfast, lunch, or a romantic dinner, the friendly staff and vibrant atmosphere will make you feel at home. For a taste of authentic Parisian charm and culinary excellence, visit Chez Loulou and discover this hidden gem.

See what locals rave about in Paris

From verified diners like you
From verified diners like you

Restaurant experiences trending in Paris

Frequently asked questions

The best reviewed restaurant in Paris is L'Orangerie - Four Seasons Hôtel George V

The best vegan restaurants in Paris are Inavoué, Nubar and Mopa Sentier

The best vegetarian restaurants in Paris are Market by Jean-Georges, Cocoricains and Bloom Sushi

The restaurants with the best service in Paris are Loulou Montmartre, L'Orangerie - Four Seasons Hôtel George V and Cocoricains

The restaurants with the best ambiance in Paris are La Galerie - Four Seasons Hôtel George V, JEAN IMBERT AU PLAZA ATHÉNÉE and Na Ruga

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