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Au Bon Coin
Price: Expensive•French•4.9(16)‘Au Bon Coin’, just a stone's throw from rue Mouffetard and the prestigious Manufacture des Gobelins, welcomes you to a completely renovated setting offering a warm and friendly atmosphere. Led by a dynamic and passionate team, this French restaurant offers an authentic and refined culinary experience, where tradition and modernity meet in elegance.Le Cinq - Four Seasons Hôtel George V
Price: Very Expensive•French•4.9(100)Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.
Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.
By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Le George - Four Seasons Hôtel George V
Price: Very Expensive•Mediterranean•4.8(377)The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.
At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.Nessia
Price: Moderate•French•4.6(20)Maximilien and Thomas: A Shared Passion for Gastronomy in Paris
Trained at the prestigious École Ferrandi, Maximilien and Thomas came together through their shared love of hospitality. Maximilien specializes in wine and guest experience, while Thomas refined his culinary skills at Le Pré Catelan and Lasserre. In 2022, they opened Nessia, a modern French restaurant in the Marais district of Paris 3, near République, which is also available for private events. Nessia offers globally inspired, contemporary cuisine, highlighting premium meats while also providing vegetarian options to satisfy all palates.
Le Coq & Fils - The Poultry House - Chef Antoine Westermann
Price: Moderate•French•4.7(45)At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.
We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.
More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.
Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a mustHarper's Bazar
Price: Moderate•European•4.4(39)The neighbourhood Parisian bistro for lovers, friends and family. French cuisine with a world flavour, 100% homemade, made using only the freshest ingredients. A selection of draught beers, refined wines and creative cocktails will tantalise your taste buds, just a stone's throw from Montparnasse.
Idea for a meal or a brunch.
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- NNicholasLondon •3 reviews5.0Dined on Jun 27, 2025Lovely little restaurant with a really interesting and tasty menu. Would recommend.More infoAldehydePrice: Very Expensive• Contemporary French• Le Marais - Saint-Paul•4.9
- PPaulVIPGreater Boston •3 reviews5.0Dined on Jun 24, 2025Great Paris experience. One son who regularly travels through Europe, thought it was especially good with excellent value.More infoPamela PopoPrice: Very Expensive• French• Le Marais - Saint-Paul•4.7
- RRebeccaVIPChicago / Illinois •2 reviews5.0Dined on Jun 24, 2025An amazing experience in Paris and so accommodating to our large 10 person group. Thank you!More infoLe Coupe GorgePrice: Moderate• French• Notre-Dame•4.5
- GGabrielParis •1 review5.0Dined on Mar 13, 2025Excellent pizzas! Nice waiters Great value for moneyMore infoTI AMO - CHATELET-LES-HALLESPrice: Moderate• Italian• Châtelet•4.5
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Frequently asked questions
The best reviewed restaurant in Paris is L'Orangerie - Four Seasons Hôtel George V
The best vegan restaurants in Paris are Nubar, L'Empire du 8ème and Bloom Sushi
The best vegetarian restaurants in Paris are Les Bascules, Market by Jean-Georges and Cocoricains
The restaurants with the best service in Paris are L'Orangerie - Four Seasons Hôtel George V, Na Ruga and Cocoricains
The restaurants with the best ambiance in Paris are JEAN IMBERT AU PLAZA ATHÉNÉE, Le Choupinet and La Galerie - Four Seasons Hôtel George V
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