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Award winning restaurants in Paris

Check out diners' favorite restaurants in Paris

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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L'Orangerie - Four Seasons Hôtel George V
Diners’ top pick
•
Price: Very Expensive
•
French
•
5
(64)
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars.
Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
  1. A photo of Au Bon Coin restaurant

    Au Bon Coin

    Price: Expensive
    •
    French
    •
    4.9
    (13)
    ‘Au Bon Coin’, just a stone's throw from rue Mouffetard and the prestigious Manufacture des Gobelins, welcomes you to a completely renovated setting offering a warm and friendly atmosphere. Led by a dynamic and passionate team, this French restaurant offers an authentic and refined culinary experience, where tradition and modernity meet in elegance.
  2. A photo of Le Cinq - Four Seasons Hôtel George V restaurant

    Le Cinq - Four Seasons Hôtel George V

    Price: Very Expensive
    •
    French
    •
    4.9
    (99)
    Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.
    Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.
    By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
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Adraba
Top-rated food
•
Price: Very Expensive
•
Mediterranean
•
4.8
(21)
Adraba is a unique restaurant located in Montmartre, just steps from the Moulin Rouge, where Levantine cuisine comes to life in an exceptional feast. Led by Chef Elior Benarosh, each dish explores flavors inspired by the nomadic peoples of the Middle East, blending tradition and modern creativity.
We also feature wines from the same region, perfectly complementing our dishes. Additionally, our cocktails, inspired by the flavors of the Levant, complete this gastronomic journey, transporting you to the heart of these rich and diverse traditions.
The name "Adraba," meaning "perseverance" in Aramaic, symbolizes the dedication and passion behind our cuisine. Every plate reflects meticulous work to offer an unforgettable culinary experience.
  1. A photo of Le George - Four Seasons Hôtel George V restaurant

    Le George - Four Seasons Hôtel George V

    Price: Very Expensive
    •
    Mediterranean
    •
    4.8
    (374)
    The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.
    At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
  2. A photo of Nessia restaurant

    Nessia

    Price: Moderate
    •
    French
    •
    4.7
    (18)
    Maximilien and Thomas: A Shared Passion for Gastronomy in Paris
    Trained at the prestigious École Ferrandi, Maximilien and Thomas came together through their shared love of hospitality. Maximilien specializes in wine and guest experience, while Thomas refined his culinary skills at Le Pré Catelan and Lasserre. In 2022, they opened Nessia, a modern French restaurant in the Marais district of Paris 3, near République, which is also available for private events. Nessia offers globally inspired, contemporary cuisine, highlighting premium meats while also providing vegetarian options to satisfy all palates.
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Loulou Montmartre
Top-rated hospitality
•
Price: Expensive
•
French
•
4.8
(17)
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
  1. A photo of Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant

    Le Coq & Fils - The Poultry House - Chef Antoine Westermann

    Price: Moderate
    •
    French
    •
    4.7
    (43)
    At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.
    We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.
    More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.
    Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
  2. A photo of Harper's Bazar restaurant

    Harper's Bazar

    Price: Moderate
    •
    European
    •
    4.5
    (38)
    The neighbourhood Parisian bistro for lovers, friends and family. French cuisine with a world flavour, 100% homemade, made using only the freshest ingredients. A selection of draught beers, refined wines and creative cocktails will tantalise your taste buds, just a stone's throw from Montparnasse.
    Idea for a meal or a brunch.
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La Fontaine Gaillon
Great vibe
•
Price: Very Expensive
•
French
•
4.6
(28)
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.
Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.
Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.
In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
  1. A photo of Chez Loulou restaurant

    Chez Loulou

    Price: Moderate
    •
    French
    •
    4.7
    (12)
    Chez Loulou: A Culinary Oasis in the Heart of Paris Located in the lively 4th arrondissement, Chez Loulou is a charming bistro for those seeking an authentic Parisian experience. Led by the passionate Chef Loulou, this eatery offers a culinary journey that fuses traditional French cuisine with innovative twists. Upon entering, you'll feel the warmth and charm of the eclectic décor, reminiscent of a magical antique shop. Chef Loulou's enthusiasm and commitment to quality ingredients shine through in every dish. The menu highlights seasonal produce sourced from local markets. From tender lamb roasted in melon to rich brioche with caramel, each dish reflects Chef Loulou's artistry. Chez Loulou is more than a restaurant; it's an experience. Whether you're enjoying breakfast, lunch, or a romantic dinner, the friendly staff and vibrant atmosphere will make you feel at home. For a taste of authentic Parisian charm and culinary excellence, visit Chez Loulou and discover this hidden gem.
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Giusé Trattoria
Great budget-friendly spot
•
Price: Expensive
•
Italian
•
4.6
(26)
The trattoria da Giuseppe welcomes you to the heart of the famous rue du Faubourg Saint-Honoré to introduce you to the traditional Italian home cooking of chef Vittorio Beltramelli.
  1. A photo of Vendémiaire restaurant

    Vendémiaire

    Price: Expensive
    •
    French
    •
    4.6
    (56)
    Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.

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Frequently asked questions

The best reviewed restaurant in Paris is L'Orangerie - Four Seasons Hôtel George V

The best vegan restaurants in Paris are Inavoué, Nubar and Mopa Sentier

The best vegetarian restaurants in Paris are Les Bascules, Market by Jean-Georges and Cocoricains

The restaurants with the best service in Paris are L'Orangerie - Four Seasons Hôtel George V, Cocoricains and La Galerie - Four Seasons Hôtel George V

The restaurants with the best ambiance in Paris are JEAN IMBERT AU PLAZA ATHÉNÉE, Na Ruga and La Galerie - Four Seasons Hôtel George V

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