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Restaurantes en Maine

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Disponible para el almuerzo de hoy en Maine

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Echa un vistazo a los restaurantes favoritos de los comensales en Maine

Última actualización:

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

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Fore Street
Favorito de los comensales
•
Precio: Muy caro
•
Americana contemporánea
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4.9
(4,221)
Fore Street fue inaugurado en junio de 1996 en la zona del puerto viejo de Portland. El interior rodea un hogar único de ladrillo y esteatita con horno de leña, parrilla y asador giratorio visible desde la mayoría de las mesas. La buena comida debe recorrer la distancia más corta posible entre la granja y la mesa. El menú cambia todos los días y se basa en en los mejores ingredientes que pueden proveer los granjeros, pescadores, recolectores y productores de queso de Maine. La mayoría de los productos de Maine son de cultivo ecológico o de recolección silvestre y son adquiridos en el mejor momento de cada temporada. En 2002 y en 2007, el Fore Street fue nombrado por la revista Gourmet Magazine como uno de los 50 mejores restaurantes de los Estados Unidos. En 2004, el chef y socio Sam Hayward fue nombrado Mejor Chef del Noreste por la fundación James Beard.
  1. Una foto del restaurante Novio's

    Novio's

    Precio: Muy caro
    •
    Bistro
    •
    4.9
    (930)
    Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team.  We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.
  2. Una foto del restaurante Rosella

    Rosella

    Precio: Caro
    •
    Asiática
    •
    4.9
    (288)
    Rosella, part of the Kennebunkport Resort Collection, has expanded from New York City to Kennebunk, Maine! As NYC's only sushi restaurant committed to sustainable ingredients, Rosella now brings its eco-friendly sushi to the beautiful Maine Coast. Enjoy the best sushi in southern Maine, crafted by Executive Chef Matt Kramer.
    Nestled in the Grand Hotel in Lower Village Kennebunk, Rosella offers a unique and intimate dining experience with warm hospitality. Our mission is to serve authentic sushi while inspiring our community to embrace sustainability through our delicious creations.
    Join us for a memorable meal and explore our monthly events on our website. Don’t miss out on this special culinary journey!
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Magnus on Water
Comida de primera
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Precio: Moderado
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Comida reconfortante
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4.9
(309)
Magnus on Water is a cocktail bar and restaurant that features Peruvian-inspired comfort food from Chef Rafael Zimmerman. Bar Director Brian Catapang helms the Pinnacle Award winning cocktail program at Magnus, with rotating, seasonal drinks to compliment the big flavors of Raf's food. Sustainability is paramount to us, and we work with farmers & fisherman who are respectful of Mother Earth, while working diligently to minimize waste.
Our space is polished, but still intimate and cozy, and in the summer Magnus on Water has a large outdoor patio, complete with gardens and fire pits. We also have a private dining room for large parties and are available for full or partial event rentals.
  1. Una foto del restaurante The Mountain Room - Peak Lodge

    The Mountain Room - Peak Lodge

    Precio: Caro
    •
    Restaurante Bar
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    4.9
    (177)
    Welcome to The Mountain Room. Portland Chef Harding Lee Smith & staff are back for another unforgettable season at Sunday River. Using the best of Maine centric purveyors as backbone & honored by USA TODAY as one of the "Best Ski Restaurants", The Mountain Room is a can't miss experience. Located mid mountain at North Peak lodge, TMR mixes distinctive hospitality with tremendous views of the surrounding Mahoosuc Range.
    Reservations are highly recommended. Due to high volume, please advise- Late reservations will only be held for 10 minutes. A season pass or day ticket is required to access lift. Please call or stop in with any questions. We look forward to serving you!
  2. Una foto del restaurante Taverna Khione

    Taverna Khione

    Precio: Moderado
    •
    Griega
    •
    4.7
    (326)
    A couple notes about the Taverna-
    We stop taking day of reservations after 4pm. Please call the restaurant after 4pm.
    We do not accept parties of 4 people or more. We are a small restaurant with only 22 seats and cannot accommodate larger parties.
    Established in April of 2015, The Taverna serves authentic Greek fare while remaining true to our Greek roots. Our menu highlights what is available to us locally and seasonally. Our wine list is one of the largest all Greek wine lists in the United States which features natural, orange and organic wines. We offer a unique dining experience that can only be found in a few select locations in the country. We welcome you to our little Taverna in Brunswick!
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The Tarratine
Servicio de primera
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Precio: Caro
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Americana contemporánea
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4.9
(620)
Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list.
Parties of 12 - 18 guests will be offered a reduced restaurant menu.
Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.
We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.
Due to the historic nature of the building, our upper levels are not handicap accessible.
  1. Una foto del restaurante The Burleigh

    The Burleigh

    Precio: Caro
    •
    Americana
    •
    4.8
    (864)
    Quienes se hospedan en The Kennebunkport Inn pueden disfrutar de gastronomía de clase mundial sin tener que salir de ahí. El chef ejecutivo David Turin presenta platillos clásicos de churrasquería en el One Dock Prime. Los filetes de res de primera calidad son el centro del platillo, acompañados por espinacas con crema, delgadas papas fritas y espárragos con ajonjolí. El bar ofrece cocteles clásicos como los martinis y el french 75, así como nuevas versiones como el gimlet clásico preparado con hierbas caseras y jarabe.
  2. Una foto del restaurante Franciska

    Franciska

    Precio: Caro
    •
    Argentina
    •
    4.8
    (16)
    Franciska is a wine bar dedicated to Argentine Bodegón cuisine, a culinary tradition deeply rooted in Spanish and Italian influences brought by immigrants to Buenos Aires at the turn of the century. In our intimate 20-seat space in Portland’s Old Port, we bring people together over thoughtfully crafted dishes made with New England-sourced ingredients and house-made specialties. Our mission is to create a warm, welcoming space where good food, good wine, and good company come together.
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The Tea House at the Lady Mary Inn
Excelente vibra
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Precio: Caro
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Té vespertino
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4.9
(13)
Delicately prepared tea sandwiches, sweets and scones are served in intimate settings throughout the manor. Surrounded by classic Victorian elegance and charm, this experience and culinary offering are steeped in both flavor and history. The Lady Mary Inn, located in the historic Hurd Manor, is the quintessential setting for afternoon tea.
There are three menu offerings:
Full Tea - $45
Light Fare - $36
Sweets Only - $22
  1. Una foto del restaurante Ultramar

    Ultramar

    Precio: Muy caro
    •
    Pescados y Mariscos
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    4.8
    (474)
    Ultramar, a new Kennebunkport seafood destination, opened its doors in June 2023. Chef Germán Lucarelli's culinary vision brings together the freshest Maine catch with bold Mediterranean flavors, all prepared over open flames for an unparalleled taste experience.
  2. Una foto del restaurante Earth at Hidden Pond

    Earth at Hidden Pond

    Precio: Muy caro
    •
    Americana contemporánea
    •
    4.8
    (3,505)
    El Erath garantiza una experiencia gastronómica inolvidable que hará que los clientes quieran volver. El Earth, ubicado entre árboles balsámicos y bosques de abedules, es el resultado de un proyecto que se une a la comunidad y apoya las relaciones entre el mundo de la alta cocina y los agricultores y recolectores que proporcionan los productos necesarios para ofrecer un precio increíble. El menú del chef jefe Justin Walker es simple e innovador y se centra proporcionar una frescura desde la granja a la mesa. El establecimiento usa carnes y mariscos locales e ingredientes recogidos a diario de uno de los dos huertos ecológicos de la zona para proporcionar los sabores que solo los ingredientes frescos ofrecen.
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Bird & Co.
Lugares con las tres B
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Precio: Moderado
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Mexicana
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4.8
(299)
We are a neighborhood Taco and Margarita bar. We would love to feed you. Located in the middle of Woodfords Corner, tucked away on the Corner of Deering Ave. and Revere St. Our creative tacos and margaritas use the freshest ingredients and we have something on the menu for everyone.
You deserve Tacos.
  1. Una foto del restaurante Isa Bistro - Portland

    Isa Bistro - Portland

    Precio: Caro
    •
    Bistro
    •
    4.9
    (1,467)
    Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply.
    Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.
    A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
  2. Una foto del restaurante Frannys Bistro

    Frannys Bistro

    Precio: Muy caro
    •
    Americana
    •
    4.8
    (1,653)
    Open Wednesday-Saturday Opening @ 5 pm
    We look forward to seeing you soon.
    Franny will be taking a Spring Break Starting April 9th
    Re-Open May 14th Wednesday-Saturday

Comidas al aire libre en Maine

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Descubre lo que fascina a la gente de Maine

De clientes verificados como tú
De clientes verificados como tú

Preguntas más frecuentes

Scales, Street and Co. y Isa Bistro - Portland son algunos de los restaurantes de comida saludable ubicados en Maine

Algunos de los restaurantes en Maine con opciones sin gluten son Frannys Bistro, Front & Main y David's Restaurant

Bird & Co., Magissa y Eighteen95, at The Portland Regency Hotel & Spa ofrecen brunch ilimitado en Maine

El restaurante más romántico en Maine es Street and Co.

Algunos de los restaurantes en Maine con vistas excelentes son Scales, Earth at Hidden Pond y Ultramar

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