Summer Menu 2025
Raw
Maine Oysters with Lemon and Mignonette
- 1/2 DozenUSD 18.00
- DozenUSD 36.00
Soup
Gazpacho with Three Charm Farm Feta
- SmallUSD 8.00
- LargeUSD 12.00
Salads
Bitter Greens with Garlic Breadcrumb, Shaved Parmesan, and Anchovy DressingUSD 14.00
Arugula with Grapes, Shaved Fennel, Crispy Farro and Citrus VinaigretteUSD 15.00
Lolla Rossa with Roasted Peppers, Cucumbers, Crispy Shallot and Marinated Corn DressingUSD 15.00
Boston Lettuce with Feta, Radish, English Peas and Green Goddess DressingUSD 16.00
Appetizers
House Sliced CoppaUSD 10.00
Smoked Salmon Pâté on Crostini with Golden Raisin-Pine Nut RelishUSD 12.00
Chickpea Crepe with Artichokes à la Barigoule and Marinated FetaUSD 14.00
Mussels Provencal with Garlic, White Wine, and ButterUSD 18.00
Grilled Octopus over Orange-Pepper Sauce with Cipollini Onion and 'Nduja Sausage BreadcrumbUSD 22.00
Fish
Seared Salmon over Asparagus with Pickled Fennel and GribicheUSD 36.00
Grilled Bluefin Tuna with Blistered Cherry Tomatoes, Capers, Preserved Lemon and BroccoliniUSD 40.00
Grilled Swordfish over Couscous with Roasted Cerignola Olive and Grape VinaigretteUSD 40.00
Seared Halibut over Confit Shallot, Lemon-Herb Compound Butter and MigasUSD 42.00
In the Pan
Sole Francaise with Haricot Verts and Brown Butter PotatoesUSD 37.00
Scallops in Pernod and Cream with Haricot Verts and FarroUSD 40.00
Whole Grilled Branzino over Acqua Pazza with Fresh HerbsUSD 40.00
Roast Dorade with Mussels and Clams in Calabrian Chili BrothUSD 42.00
Over Linguine
Lobster Diavolo (For Two)USD 95.00
Grilled Lobster with Butter and GarlicUSD 56.00
Mussels MarinaraUSD 34.00
Clams WhiteUSD 35.00
Shrimp with Tomato and CapersUSD 36.00
Shrimp with Butter and GarlicUSD 36.00
Sides
Brown Butter Potatoes, Haricot Verts, Farro or Zucchini with Blistered Cherry Tomato & BasilUSD 6.00