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50 Boston Restaurants to Connect In For Mother's Day

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by The OpenTable Team
Updated April 10, 2019

Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.

4.9 (316)
$50 and over
Farm-to-table
Westerly
We celebrate the changing seasons with a menu that highlights the freshest, most exceptional ingredients from around the world and our local farms.
SEATING: Your comfort is important to us. While we can’t promise a specific table, we’ll make every effort to meet your request.
CUISINE
Indulge in a thoughtfully curated five-course tasting menu, available in both savory and vegetarian options
DRESS CODE
Resort elegant. Collared shirts & slacks with jackets preferred for gentlemen. Evening or cocktail attire for ladies. Jeans permitted provided they are of dark color and do not have rips or holes. Shorts, flip-flops, lounge ware, or tennis shoes are not permitted
AGE MINIMUM
We kindly ask that our restaurant be enjoyed by guests ages 8 and older
CANCELLATION
For any reservations cancelled within 24 hours of their time, we will have to charge the full price of the menu per person, which is $145.00
Top review
ChristineVIP
Dined 5 days ago
Wonderful experience at Coast! The tasting menu was excellent and the service was exceptional. We chose to do the wine pairings and the sommelier was wonderful, so helpful and we loved the pairings he chose.
We celebrate the changing seasons with a menu that highlights the freshest, most exceptional ingredients from around the world and our local farms.
SEATING: Your comfort is important to us. While we can’t promise a specific table, we’ll make every effort to meet your request.
CUISINE
Indulge in a thoughtfully curated five-course tasting menu, available in both savory and vegetarian options
DRESS CODE
Resort elegant. Collared shirts & slacks with jackets preferred for gentlemen. Evening or cocktail attire for ladies. Jeans permitted provided they are of dark color and do not have rips or holes. Shorts, flip-flops, lounge ware, or tennis shoes are not permitted
AGE MINIMUM
We kindly ask that our restaurant be enjoyed by guests ages 8 and older
CANCELLATION
For any reservations cancelled within 24 hours of their time, we will have to charge the full price of the menu per person, which is $145.00
Top review
ChristineVIP
Dined 5 days ago
Wonderful experience at Coast! The tasting menu was excellent and the service was exceptional. We chose to do the wine pairings and the sommelier was wonderful, so helpful and we loved the pairings he chose.
4.5 (1196)
$31 to $50
American
Fryeburg
The Oxford House Inn & Restaurant, a traditional Maine Bed and Breakfast and Full Service Country Inn. Offering visitors to the Mt. Washington Valley and Maine's Western Lakes Region four beautifully appointed guest rooms, a full service restaurant, and pub. Reservations are highly recommended. During high seasons we fill up fast with limited dining space.
The home was built in 1913 by renowned architect John Calvin Stevens. His signature Mission style architecture, frames the ever changing mountain view vista. The venues home style and eclectic menu items along with charming New England hospitality seem to compliment each guests experience. The long established The Oxford House Inn and restaurant have been an exceptional dining and lodging destination for decades.
Stop on in or return for a visit, stay with us or grab a bite. We look forward to seeing you. Thank you. Mike & Lill
Top review
John
Dined on Jul 18, 2025
Very friendly staff, beautiful views of the mountains, and excellent cocktails and food…we’ll gladly return!
The Oxford House Inn & Restaurant, a traditional Maine Bed and Breakfast and Full Service Country Inn. Offering visitors to the Mt. Washington Valley and Maine's Western Lakes Region four beautifully appointed guest rooms, a full service restaurant, and pub. Reservations are highly recommended. During high seasons we fill up fast with limited dining space.
The home was built in 1913 by renowned architect John Calvin Stevens. His signature Mission style architecture, frames the ever changing mountain view vista. The venues home style and eclectic menu items along with charming New England hospitality seem to compliment each guests experience. The long established The Oxford House Inn and restaurant have been an exceptional dining and lodging destination for decades.
Stop on in or return for a visit, stay with us or grab a bite. We look forward to seeing you. Thank you. Mike & Lill
Top review
John
Dined on Jul 18, 2025
Very friendly staff, beautiful views of the mountains, and excellent cocktails and food…we’ll gladly return!
4.7 (1530)
$50 and over
Italian
South End
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts.
Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
Top review
Mark
Dined 6 days ago
Another great meal!! Never fails - great crudo and outstanding pasta!
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts.
Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
Top review
Mark
Dined 6 days ago
Another great meal!! Never fails - great crudo and outstanding pasta!
4.9 (4352)
$50 and over
Steakhouse
Peabody
We serve the finest Prime Grade Steaks and Chops as well as the freshest seafood that arrives daily and is simply prepared to express its true flavor. Our award winning wine list is a shining example of our caliber of restaurant. It boasts over 400 bottles of the finest varietals from The United States, Italy, France, Germany, South America & beyond. Come join us for an intimate dinner, a gathering of friends & family or a nightcap at the bar. We’ll show you why so many call us the North Shore’s best "Boston Experience."
Top review
LaurieVIP
Dined 5 days ago
Excellent and timely service while Celebrating a milestone birthday
We serve the finest Prime Grade Steaks and Chops as well as the freshest seafood that arrives daily and is simply prepared to express its true flavor. Our award winning wine list is a shining example of our caliber of restaurant. It boasts over 400 bottles of the finest varietals from The United States, Italy, France, Germany, South America & beyond. Come join us for an intimate dinner, a gathering of friends & family or a nightcap at the bar. We’ll show you why so many call us the North Shore’s best "Boston Experience."
Top review
LaurieVIP
Dined 5 days ago
Excellent and timely service while Celebrating a milestone birthday
4.6 (81)
$50 and over
American
Financial District
Executive Chef David Daniels’ unique menu is sure to create an unforgettable day for you and your loved ones. Make memories with the iconic Boston Harbor as your backdrop!

Reservations may be booked on the half and hour beginning at 11AM until 3PM. Brunch is $225 per person and $80 for children ages 5-12. Children under 5 years are complimentary. Tax and gratuity is included.

Please note that parking validation is available at a reduced price of $18 per car. While we cannot guarantee specific seating requests, our team will do everything possible to accommodate your preferences.

Menu available at https://www.bostonharborhotel.com/holidays/


CREDIT CARD NEEDED FOR BOOKING. $100 NON-REFUNDABLE DEPOSIT NEEDED AT TIME OF BOOKING.
FULL PAYMENT DUE UNLESS CANCELLED 10 DAYS IN ADVANCE.
Top review
ErinVIP
Dined on May 11, 2025
The food, service, and atmosphere were exceptional!
Executive Chef David Daniels’ unique menu is sure to create an unforgettable day for you and your loved ones. Make memories with the iconic Boston Harbor as your backdrop!

Reservations may be booked on the half and hour beginning at 11AM until 3PM. Brunch is $225 per person and $80 for children ages 5-12. Children under 5 years are complimentary. Tax and gratuity is included.

Please note that parking validation is available at a reduced price of $18 per car. While we cannot guarantee specific seating requests, our team will do everything possible to accommodate your preferences.

Menu available at https://www.bostonharborhotel.com/holidays/


CREDIT CARD NEEDED FOR BOOKING. $100 NON-REFUNDABLE DEPOSIT NEEDED AT TIME OF BOOKING.
FULL PAYMENT DUE UNLESS CANCELLED 10 DAYS IN ADVANCE.
Top review
ErinVIP
Dined on May 11, 2025
The food, service, and atmosphere were exceptional!
4.8 (2631)
$30 and under
Italian
Lynn
Rossetti Restaurant aims to serve well executed, traditional Italian cuisine, alongside the art of mixology and inspired craft cocktails. Our kitchen offers a variety of classic and new age dishes with nothing but the best ingredients. Our bar and resident mixologists offer fantastic service and cocktails, highlighted by details: hand-cut ice, house made bitters, barrel aged concoctions, and daily fresh squeezed juices. We aim to please all of our guests, and make sure we create a casually elegant, but most importantly, comfortable atmosphere. We hope to see you there!
Top review
MikeVIP
Dined 3 days ago
First class. Unassuming area, but a very high class restaurant on a quiet corner. Very welcoming, excellent staff/service, and best of type food. Every dish was A+ in both presentation and taste. Especially if going to the nearby Lynn Auditorium, which is only 3 minutes walk, this is the place to reserve.
Rossetti Restaurant aims to serve well executed, traditional Italian cuisine, alongside the art of mixology and inspired craft cocktails. Our kitchen offers a variety of classic and new age dishes with nothing but the best ingredients. Our bar and resident mixologists offer fantastic service and cocktails, highlighted by details: hand-cut ice, house made bitters, barrel aged concoctions, and daily fresh squeezed juices. We aim to please all of our guests, and make sure we create a casually elegant, but most importantly, comfortable atmosphere. We hope to see you there!
Top review
MikeVIP
Dined 3 days ago
First class. Unassuming area, but a very high class restaurant on a quiet corner. Very welcoming, excellent staff/service, and best of type food. Every dish was A+ in both presentation and taste. Especially if going to the nearby Lynn Auditorium, which is only 3 minutes walk, this is the place to reserve.
4.8 (4799)
$31 to $50
Seafood
Back Bay
Situated in Boston's vibrant Back Bay neighborhood, One Charles Street South is home to a modern Mediterranean eatery known as Ostra. Led by Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall, our restaurant draws inspiration from the abundant seafood offerings of both local New England waters and the coastal regions of Europe. With a strong emphasis on specialty seafood sourced from the Mediterranean and various parts of the United States, our culinary creations showcase the natural essence and delightful flavors of each dish through their light preparation.
Top review
JOY
Dined 4 days ago
I have always had a great experience! Thanks to my waitstaff, the General Manager, Wanda and everyone else who made my experience unforgettable again!
Situated in Boston's vibrant Back Bay neighborhood, One Charles Street South is home to a modern Mediterranean eatery known as Ostra. Led by Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall, our restaurant draws inspiration from the abundant seafood offerings of both local New England waters and the coastal regions of Europe. With a strong emphasis on specialty seafood sourced from the Mediterranean and various parts of the United States, our culinary creations showcase the natural essence and delightful flavors of each dish through their light preparation.
Top review
JOY
Dined 4 days ago
I have always had a great experience! Thanks to my waitstaff, the General Manager, Wanda and everyone else who made my experience unforgettable again!
4.9 (4160)
$31 to $50
Steak
Manchester
We are committed to serving food that will be creative, yet “classic,” service that will be impeccable but not intimidating, in an ambiance that will be elegant, yet comfortable and inviting, ensuring a dining experience that will be extraordinary and memorable!
Top review
NicoleVIP
Dined 7 days ago
Great surf & turf special, we love sitting at the Bar we always get the best service!
We are committed to serving food that will be creative, yet “classic,” service that will be impeccable but not intimidating, in an ambiance that will be elegant, yet comfortable and inviting, ensuring a dining experience that will be extraordinary and memorable!
Top review
NicoleVIP
Dined 7 days ago
Great surf & turf special, we love sitting at the Bar we always get the best service!
4.7 (1443)
$31 to $50
Bistro
South Portland
From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef." Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe. The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.
Top review
Tiffany
Dined 5 days ago
Great neighborhood spot. Consistently good year after year.
From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef." Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe. The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.
Top review
Tiffany
Dined 5 days ago
Great neighborhood spot. Consistently good year after year.
4.7 (502)
$31 to $50
American
South Boston
Reservations strongly encouraged but we do accept walk-ins. We will only be able to seat you when 60% of your party has arrived. Tables are held for 10 minutes after initial reservation and then your table is forfeited. If the reserved table is forfeited, you will remain on the wait list and seated at the next available table. Subject to applicable change. Guests must arrive with reservation during volume periods to skip the line, late arriving guests will not gain access through a line.

All notes and requests in reference to particular seating arrangements between multiple parties will be accomodated to best of abilities, but not guaranteed. Parties will be seated in a discretionary manner based upon volume at time of seating.

We reserve the right to deny access to any guest under 21+ whenever volume dictates.

For parties of more than 10 please call 617-307-6480 to inquire.
Top review
Danielle
Dined on Jun 22, 2025
The bad bunny themed brunch was so much fun! The staff went all out and made it a blast!
Reservations strongly encouraged but we do accept walk-ins. We will only be able to seat you when 60% of your party has arrived. Tables are held for 10 minutes after initial reservation and then your table is forfeited. If the reserved table is forfeited, you will remain on the wait list and seated at the next available table. Subject to applicable change. Guests must arrive with reservation during volume periods to skip the line, late arriving guests will not gain access through a line.

All notes and requests in reference to particular seating arrangements between multiple parties will be accomodated to best of abilities, but not guaranteed. Parties will be seated in a discretionary manner based upon volume at time of seating.

We reserve the right to deny access to any guest under 21+ whenever volume dictates.

For parties of more than 10 please call 617-307-6480 to inquire.
Top review
Danielle
Dined on Jun 22, 2025
The bad bunny themed brunch was so much fun! The staff went all out and made it a blast!
4.8 (3690)
$31 to $50
Italian
Providence
Camille's, a Providence fine dining icon, has been serving the soul of Italy in the heart of Federal Hill since 1914. Our award-winning cuisine is complemented by an extensive wine list, which carries the Wine Spectator's Award of Excellence. We hope you will allow us to host the milestones in your lifetime and to make all of your special occasions memorable.
A note for first time diners: OUR DRESS CODE IS CASUAL ELEGANT.
No one wearing caps, flip flops, t-shirts or hoodies will be allowed into our dining room. Gentlemen are expected to wear a collared shirt.
Top review
JosephVIP
Dined 3 days ago
Squash blossoms and pasta fagole were excellent. Veal parm was excellent as always. The bolgense was very good. Our waiter Joe was excellent. Great meal all around including desert.
Camille's, a Providence fine dining icon, has been serving the soul of Italy in the heart of Federal Hill since 1914. Our award-winning cuisine is complemented by an extensive wine list, which carries the Wine Spectator's Award of Excellence. We hope you will allow us to host the milestones in your lifetime and to make all of your special occasions memorable.
A note for first time diners: OUR DRESS CODE IS CASUAL ELEGANT.
No one wearing caps, flip flops, t-shirts or hoodies will be allowed into our dining room. Gentlemen are expected to wear a collared shirt.
Top review
JosephVIP
Dined 3 days ago
Squash blossoms and pasta fagole were excellent. Veal parm was excellent as always. The bolgense was very good. Our waiter Joe was excellent. Great meal all around including desert.
4.8 (6582)
$50 and over
American
Quechee
Reservations are recommended.

The dining room at the Mill is a wonderful way to experience Simon Pearce. Using fresh local ingredients, thoughtfully prepared creative American cuisine is served with the backdrop of the Ottauquechee River waterfall and covered bridge.

Simon Pearce Retail Store - Shop before you dine! Our restaurant is located at our flagship retail store where you can explore all of our Simon Pearce glass and pottery in person. All of our products are handmade with love.
Top review
Leonard
Dined 7 days ago
Summer lunch was as expected - good food because good ingredients and well prepared with plenty of options. Braised pork belly, crispy sesame chicken were wonderful.
Reservations are recommended.

The dining room at the Mill is a wonderful way to experience Simon Pearce. Using fresh local ingredients, thoughtfully prepared creative American cuisine is served with the backdrop of the Ottauquechee River waterfall and covered bridge.

Simon Pearce Retail Store - Shop before you dine! Our restaurant is located at our flagship retail store where you can explore all of our Simon Pearce glass and pottery in person. All of our products are handmade with love.
Top review
Leonard
Dined 7 days ago
Summer lunch was as expected - good food because good ingredients and well prepared with plenty of options. Braised pork belly, crispy sesame chicken were wonderful.
4.6 (2245)
$31 to $50
Italian
South Boston
Located on West Broadway in South Boston, Capo Restaurant is a rustic neighborhood gathering place serving fine Italian food and spirits in an energetic and comfortable setting. Our cozy, open concept kitchen, offers a carefully crafted menu consisting of fresh house made pastas, smokey wood-fired pizzas, and a wide selection of classic Italian dishes.

Patio reservations are available on a first-come, first-served basis. Please let us know if you are hoping to sit on our patio and we will do our best to accommodate your request!
Top review
Thomas
Dined on Jul 14, 2025
Great food and good atmosphere for a catch up with college buddies!
Located on West Broadway in South Boston, Capo Restaurant is a rustic neighborhood gathering place serving fine Italian food and spirits in an energetic and comfortable setting. Our cozy, open concept kitchen, offers a carefully crafted menu consisting of fresh house made pastas, smokey wood-fired pizzas, and a wide selection of classic Italian dishes.

Patio reservations are available on a first-come, first-served basis. Please let us know if you are hoping to sit on our patio and we will do our best to accommodate your request!
Top review
Thomas
Dined on Jul 14, 2025
Great food and good atmosphere for a catch up with college buddies!
4.8 (6917)
$31 to $50
Seafood
Portland
A traditional New England restaurant with modern touches, Scales is located on Maine Wharf next to the Casco Bay Ferry Terminal. Enjoy classic fried seafood as well as locally sourced land fare, while enjoying the view of a quintessential working Maine harbor.

Bar seating is available for dinner service by reservation only. Please check with the host to inquire about bar seating.

Our lounge is open for cocktails and raw bar every day beginning at 4:00pm.

We are only able to seat complete parties at this time. Please note: our patio reservations are weather dependent. If we need to make a change because of weather, we will call you on the day of your reservation to cancel or reschedule your booking.
Top review
HeidiVIP
Dined 2 days ago
Wonderful meal, great service and a fantastic dining experience.
A traditional New England restaurant with modern touches, Scales is located on Maine Wharf next to the Casco Bay Ferry Terminal. Enjoy classic fried seafood as well as locally sourced land fare, while enjoying the view of a quintessential working Maine harbor.

Bar seating is available for dinner service by reservation only. Please check with the host to inquire about bar seating.

Our lounge is open for cocktails and raw bar every day beginning at 4:00pm.

We are only able to seat complete parties at this time. Please note: our patio reservations are weather dependent. If we need to make a change because of weather, we will call you on the day of your reservation to cancel or reschedule your booking.
Top review
HeidiVIP
Dined 2 days ago
Wonderful meal, great service and a fantastic dining experience.
4.4 (1415)
$31 to $50
Cuban
Waltham
GUSTAZO is one of the very few authentic Cuban restaurants in the Boston area. Located at 240 Moody street, it offers traditional Cuban cuisine in a modern and inventive way. The ambiance is reminiscent of Spanish colonial architecture, with hand painted tiles, wall to wall pictures of old Havana and Spanish filigree motives.
Signature dishes include Slow Roasted Pork, Enchilado de Mariscos, Empanadas, Camarones al Ajillo and the luxurious Cuban flan.
Top review
Christina
Dined on Jul 17, 2025
The food is always amazing here. Everything I have tried is just unbelievably good. Comes out nice and hot, and fresh, and everything is very tasty. The service is also excellent!
GUSTAZO is one of the very few authentic Cuban restaurants in the Boston area. Located at 240 Moody street, it offers traditional Cuban cuisine in a modern and inventive way. The ambiance is reminiscent of Spanish colonial architecture, with hand painted tiles, wall to wall pictures of old Havana and Spanish filigree motives.
Signature dishes include Slow Roasted Pork, Enchilado de Mariscos, Empanadas, Camarones al Ajillo and the luxurious Cuban flan.
Top review
Christina
Dined on Jul 17, 2025
The food is always amazing here. Everything I have tried is just unbelievably good. Comes out nice and hot, and fresh, and everything is very tasty. The service is also excellent!
4.8 (4434)
$50 and over
Steakhouse
Providence
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
Linda
Dined 5 days ago
Maura was a wonderful servicer Friendly efficient and kind Lunch was plentiful and good Will be back to try other lunch specialities. Wonderful experience
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
Linda
Dined 5 days ago
Maura was a wonderful servicer Friendly efficient and kind Lunch was plentiful and good Will be back to try other lunch specialities. Wonderful experience
4.7 (5164)
$50 and over
French
Back Bay
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
Top review
CraigVIP
Dined 3 days ago
Deuxave never disappoints. The food and the service are outstanding. It was the perfect spot for a special evening.
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
Top review
CraigVIP
Dined 3 days ago
Deuxave never disappoints. The food and the service are outstanding. It was the perfect spot for a special evening.
4.6 (1837)
$30 and under
Italian
Johnston
Trattoria Romana brings the signature Italian cuisine of Chef Luciano Canova to the Centre at Cherry Hill in Johnston, RI. Guests at Trattoria Romana will enjoy the authentic Italian food that Chef Canova is famous for, served up in a beautifully decorated setting by expertly trained service staff. Offering dinner, lunch, banquets, and a special Sunday breakfast/lunch service.
Top review
Jodi
Dined 6 days ago
We sat outside and it was beautiful day out for lunch and they brought out a dessert for my mom’s birthday and sang!
Trattoria Romana brings the signature Italian cuisine of Chef Luciano Canova to the Centre at Cherry Hill in Johnston, RI. Guests at Trattoria Romana will enjoy the authentic Italian food that Chef Canova is famous for, served up in a beautifully decorated setting by expertly trained service staff. Offering dinner, lunch, banquets, and a special Sunday breakfast/lunch service.
Top review
Jodi
Dined 6 days ago
We sat outside and it was beautiful day out for lunch and they brought out a dessert for my mom’s birthday and sang!
4.4 (1117)
$31 to $50
Japanese
Brookline
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Top review
Yen-Hsuan
Dined 2 days ago
The food and service here is always great - but yes, a bit pricy.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Top review
Yen-Hsuan
Dined 2 days ago
The food and service here is always great - but yes, a bit pricy.
4.7 (9519)
$50 and over
Steakhouse
Back Bay
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
Top review
CYVIP
Dined 4 days ago
One of the country’s great steak houses. This place is well staffed and ready to serve you.
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
Top review
CYVIP
Dined 4 days ago
One of the country’s great steak houses. This place is well staffed and ready to serve you.
4.8 (3320)
$30 and under
French
Beacon Hill
Welcome to Master Chef Jacky Robert classic French bistro. Escape to Paris with authentic French food, daily specials and a boutique wine list. Intimate and elegant ambiance combines with professional and friendly service. Bon Appetit!
Top review
John F
Dined 4 days ago
Absolutely superb! We were all delighted by the service food and ambiance. Our well travelled 11 year old granddaughter was impressed and she said it was the best food she’s had…i would highly recommend the pan seared fois gras for starters and the Crème Brûlée to end a fabulous meal…Mes compliments au chef !
Welcome to Master Chef Jacky Robert classic French bistro. Escape to Paris with authentic French food, daily specials and a boutique wine list. Intimate and elegant ambiance combines with professional and friendly service. Bon Appetit!
Top review
John F
Dined 4 days ago
Absolutely superb! We were all delighted by the service food and ambiance. Our well travelled 11 year old granddaughter was impressed and she said it was the best food she’s had…i would highly recommend the pan seared fois gras for starters and the Crème Brûlée to end a fabulous meal…Mes compliments au chef !
4.8 (711)
$30 and under
Pizza Bar
Cambridge
Area Four Cambridge and our A4 outposts are united by creativity, fearlessness and an unrelenting commitment to quality. Our team is made up of passionate and forward-thinking specialists on the cutting edge of their craft. We aren’t fancy or fussy. We believe in real, straightforward food and drink.

Our patio is currently operating on a first-come first-serve basis.
Top review
AlexanderVIP
Dined on Jul 18, 2025
Great pizza, crazy salad. Ordered a “kale and Brussels sprout salad” only because there wasn’t a garden salad available. It was very hard to eat. Also there was an employee serving food with a mask on- restaurants shouldn’t allow employees to serve food if they are not feeling well.
Area Four Cambridge and our A4 outposts are united by creativity, fearlessness and an unrelenting commitment to quality. Our team is made up of passionate and forward-thinking specialists on the cutting edge of their craft. We aren’t fancy or fussy. We believe in real, straightforward food and drink.

Our patio is currently operating on a first-come first-serve basis.
Top review
AlexanderVIP
Dined on Jul 18, 2025
Great pizza, crazy salad. Ordered a “kale and Brussels sprout salad” only because there wasn’t a garden salad available. It was very hard to eat. Also there was an employee serving food with a mask on- restaurants shouldn’t allow employees to serve food if they are not feeling well.
4.7 (562)
$31 to $50
Contemporary French
Bristol
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Top review
ziyaVIP
Dined 3 days ago
Very predictable! Food is great! Very warm and welcoming staff. Great wine! Our server, Ellie has been wonderful as usual.
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Top review
ziyaVIP
Dined 3 days ago
Very predictable! Food is great! Very warm and welcoming staff. Great wine! Our server, Ellie has been wonderful as usual.
4.6 (2718)
$30 and under
Contemporary American
Swansea
Our outdoor patio is enclosed and heated. We do our best to accommodate seating requests however they are not guaranteed. Please note during booking, OUTDOOR indicates a table on one of our covered patios and STANDARD indicates a table in one of our indoor dining areas.
Top review
DoraVIP
Dined 3 days ago
We are visiting from NY and saw the great reviews on open table. We are happy we did-food was outstanding, our server Hannah was fantastic, and the outdoor garden view seating was very enjoyable. Definitely worth it.
Our outdoor patio is enclosed and heated. We do our best to accommodate seating requests however they are not guaranteed. Please note during booking, OUTDOOR indicates a table on one of our covered patios and STANDARD indicates a table in one of our indoor dining areas.
Top review
DoraVIP
Dined 3 days ago
We are visiting from NY and saw the great reviews on open table. We are happy we did-food was outstanding, our server Hannah was fantastic, and the outdoor garden view seating was very enjoyable. Definitely worth it.
4.7 (3599)
$30 and under
Italian
East Greenwich
Siena is a welcoming Italian restaurant in East Greenwich, Rhode Island, offering an authentic Tuscan dining experience. Our menu features fresh, simple dishes inspired by Tuscany's kitchens and wine bars. As you enter Siena, you'll feel transported to a charming Italian trattoria with warm lighting and exposed brick walls. Our attentive staff ensures a memorable dining experience. Siena's menu celebrates Tuscan cuisine. Start with an antipasti board of cured meats, cheeses, and olives. For your main course, choose from pasta dishes like our signature Pappardelle al Cinghiale or Spaghetti alla Carbonara. For something heartier, try the Bistecca Fiorentina, a grilled steak with roasted vegetables. No meal is complete without dessert. Indulge in our decadent Tiramisu or refreshing Panna Cotta. We also offer a curated selection of Italian wines to enhance your meal. Whether it's a romantic dinner or a lively gathering with friends, Siena is the perfect choice.
Top review
Stephen
Dined 6 days ago
As always food and service was excellent really enjoy going to dinner here.
Siena is a welcoming Italian restaurant in East Greenwich, Rhode Island, offering an authentic Tuscan dining experience. Our menu features fresh, simple dishes inspired by Tuscany's kitchens and wine bars. As you enter Siena, you'll feel transported to a charming Italian trattoria with warm lighting and exposed brick walls. Our attentive staff ensures a memorable dining experience. Siena's menu celebrates Tuscan cuisine. Start with an antipasti board of cured meats, cheeses, and olives. For your main course, choose from pasta dishes like our signature Pappardelle al Cinghiale or Spaghetti alla Carbonara. For something heartier, try the Bistecca Fiorentina, a grilled steak with roasted vegetables. No meal is complete without dessert. Indulge in our decadent Tiramisu or refreshing Panna Cotta. We also offer a curated selection of Italian wines to enhance your meal. Whether it's a romantic dinner or a lively gathering with friends, Siena is the perfect choice.
Top review
Stephen
Dined 6 days ago
As always food and service was excellent really enjoy going to dinner here.
4.8 (231)
$31 to $50
Contemporary Italian
Nashua
Welcome to Mike's Italian Kitchen. Mike's is the the most recent creation of the Michael Timothy's Dining Group. Mike's Italian Kitchen is in our flagship location at 212 Main St in downtown Nashua, where it all began. Our chef/owner Michael Buckley has always been inspired by classic Italian food, a food that evokes comfort, family and fun. The menu at Mike's Italian Kitchen is a modern interpretation of classic Italian comfort food. Select regional Italian wines add to the enjoyment of a meal celebrated with friends, family and colleagues.
Top review
Holly
Dined 3 days ago
Excellent and attentive service. Delicious Italian food. Extremely tasty Sicilian wine. Best restaurant downtown.
Welcome to Mike's Italian Kitchen. Mike's is the the most recent creation of the Michael Timothy's Dining Group. Mike's Italian Kitchen is in our flagship location at 212 Main St in downtown Nashua, where it all began. Our chef/owner Michael Buckley has always been inspired by classic Italian food, a food that evokes comfort, family and fun. The menu at Mike's Italian Kitchen is a modern interpretation of classic Italian comfort food. Select regional Italian wines add to the enjoyment of a meal celebrated with friends, family and colleagues.
Top review
Holly
Dined 3 days ago
Excellent and attentive service. Delicious Italian food. Extremely tasty Sicilian wine. Best restaurant downtown.
4.9 (5849)
$31 to $50
Italian
Back Bay
Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience. At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of
Top review
JefferyVIP
Dined 3 days ago
Extraordinary food, and service perfectly timed for a beautiful evening, the best!
Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience. At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of
Top review
JefferyVIP
Dined 3 days ago
Extraordinary food, and service perfectly timed for a beautiful evening, the best!
4.5 (3602)
$30 and under
Southern
Back Bay
Takeout and delivery services are available via our website and Uber Eats. There are three options for seating: Standard (Indoors), High-Top (Indoors), and Outdoors. If one of these options does not appear, it is because we are currently booked for that type of seating during the date and time you are seeking. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be canceled. We allow an hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. All outdoor patio reservations are subject to being canceled in the event of inclement weather. We look forward to seeing you soon!
Top review
Chris
Dined 6 days ago
Had an amazing experience the food was spectacular and overall customer service was above and beyond. I highly recommend this restaurant .
Takeout and delivery services are available via our website and Uber Eats. There are three options for seating: Standard (Indoors), High-Top (Indoors), and Outdoors. If one of these options does not appear, it is because we are currently booked for that type of seating during the date and time you are seeking. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be canceled. We allow an hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. All outdoor patio reservations are subject to being canceled in the event of inclement weather. We look forward to seeing you soon!
Top review
Chris
Dined 6 days ago
Had an amazing experience the food was spectacular and overall customer service was above and beyond. I highly recommend this restaurant .
4.7 (3373)
$31 to $50
Contemporary American
Providence
Casually elegant Cafe Nuovo, at the Gondola Landing on Providence's famed Riverwalk, has been hailed by the New York Times and singled out by the Providence Journal as "RI's contribution to world class dining." The scenic waterside setting is matched only by the "fresh, seasonal flavor of Cafe Nuovo's contemporary American cuisine and heavenly dessert creations." Through glass curtain walls or while dining al fresco on the piazza, patrons enjoy attentive service and commanding city views while the river and gondolas roll by. Free valet parking evenings. **Sunday Open for Waterfire, Graduations, some Holidays or private functions
Top review
IlanaVIP
Dined 6 days ago
Beautiful window seat, delicious food. Rachel our server was excellent, friendly, available & knowledgeable.
Casually elegant Cafe Nuovo, at the Gondola Landing on Providence's famed Riverwalk, has been hailed by the New York Times and singled out by the Providence Journal as "RI's contribution to world class dining." The scenic waterside setting is matched only by the "fresh, seasonal flavor of Cafe Nuovo's contemporary American cuisine and heavenly dessert creations." Through glass curtain walls or while dining al fresco on the piazza, patrons enjoy attentive service and commanding city views while the river and gondolas roll by. Free valet parking evenings. **Sunday Open for Waterfire, Graduations, some Holidays or private functions
Top review
IlanaVIP
Dined 6 days ago
Beautiful window seat, delicious food. Rachel our server was excellent, friendly, available & knowledgeable.
4.6 (2083)
$30 and under
Seafood
Cambridge
Chef Michael Scelfo of Alden & Harlow welcomes Waypoint, his second Cambridge restaurant. Located at the gateway of Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. For Chef Scelfo, it signals a natural next step along his culinary journey. From live-fire pizza to raw bar and caviar service, to an expansive absinthe list, the menu at Waypoint reflects his forward-thinking approach to coastally-inspired fare combining approachable ideas and ingredients with elements that are unexpected.
Top review
Masashi
Dined on Jul 16, 2025
Good atmosphere. Enjoyed the meal. Excellent food.
Chef Michael Scelfo of Alden & Harlow welcomes Waypoint, his second Cambridge restaurant. Located at the gateway of Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. For Chef Scelfo, it signals a natural next step along his culinary journey. From live-fire pizza to raw bar and caviar service, to an expansive absinthe list, the menu at Waypoint reflects his forward-thinking approach to coastally-inspired fare combining approachable ideas and ingredients with elements that are unexpected.
Top review
Masashi
Dined on Jul 16, 2025
Good atmosphere. Enjoyed the meal. Excellent food.
4.7 (2994)
$31 to $50
Seafood
Seaport
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Top review
MonicaVIP
Dined 7 days ago
Amazing service ! Food amazing. We were seated outside and the attention of the wait staff was very good. Steak -petite filet was one of the best I have ever had. The bread basket-beyond my expectations.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Top review
MonicaVIP
Dined 7 days ago
Amazing service ! Food amazing. We were seated outside and the attention of the wait staff was very good. Steak -petite filet was one of the best I have ever had. The bread basket-beyond my expectations.
4.8 (8796)
$30 and under
Seafood
Tiverton
At the Boat House, we proudly celebrate coastal New England's natural abundance: fresh seafood, local produce and pastoral and nautical charms. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant beckons guests to relax and soak in our panoramic, award-winning bayside views.
Top review
Debbie
Dined on Jul 21, 2025
Amazing place to eat, food is delicious, service is impeccable and scenery outside was beautiful. Highly recommend!
At the Boat House, we proudly celebrate coastal New England's natural abundance: fresh seafood, local produce and pastoral and nautical charms. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant beckons guests to relax and soak in our panoramic, award-winning bayside views.
Top review
Debbie
Dined on Jul 21, 2025
Amazing place to eat, food is delicious, service is impeccable and scenery outside was beautiful. Highly recommend!
4.8 (3466)
$31 to $50
Seafood
Portland
Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with a dynamic atmosphere and 35 years of experience, located right in the heart of the Old Port.
Our chefs focus on serving the freshest seafood and the best ingredients available from local purveyors, fishermen and organic farmers. They prepare a simple yet creative menu that highlights the ingredients.
Our personalized wine list truly complements the cuisine and we offer a classic full bar. We serve our full menu at the bar itself and feature a raw bar with a variety of local oysters. The bar is available to book the majority of the year but only available thru walk in for July/August. Our comfortable lounge is great place to get together for drinks and appetizers or to enjoy while waiting for a table.
Al fresco dining is available thru walk-in only from Memorial Day through September, depending on weather. We book the majority of the dining room but reserve a few tables for walk in as well.
Top review
StevenVIP
Dined 4 days ago
Always spectacular! Excellent food wine and meal.
Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with a dynamic atmosphere and 35 years of experience, located right in the heart of the Old Port.
Our chefs focus on serving the freshest seafood and the best ingredients available from local purveyors, fishermen and organic farmers. They prepare a simple yet creative menu that highlights the ingredients.
Our personalized wine list truly complements the cuisine and we offer a classic full bar. We serve our full menu at the bar itself and feature a raw bar with a variety of local oysters. The bar is available to book the majority of the year but only available thru walk in for July/August. Our comfortable lounge is great place to get together for drinks and appetizers or to enjoy while waiting for a table.
Al fresco dining is available thru walk-in only from Memorial Day through September, depending on weather. We book the majority of the dining room but reserve a few tables for walk in as well.
Top review
StevenVIP
Dined 4 days ago
Always spectacular! Excellent food wine and meal.
4.8 (3625)
$30 and under
Italian
Smithfield
Siena Smithfield invites you to experience the warmth of a Tuscan farmhouse right in Rhode Island. Enjoy authentic Italian cuisine made with fresh, seasonal ingredients in a casually elegant setting. Delight in a range of grilled steaks, seafood, and veal entrees, all prepared with care. Try signature pasta dishes like Tagliatelle alla Bolognese, or opt for lighter choices with fresh salads and antipasti. Our extensive wine list features selections from California and Italy, perfectly complementing your meal. For a special touch, indulge in one of our specialty cocktails or martinis. Whether celebrating a special occasion or enjoying a night out with loved ones, Siena Smithfield promises an unforgettable dining experience. With warm hospitality and delicious cuisine, it's the ideal spot to savor the flavors of Italy.
Top review
Lori
Dined 4 days ago
Excellent food and service! Diane B. was knowledgeable, professional, and friendly…she was attentive but not hovering.
Siena Smithfield invites you to experience the warmth of a Tuscan farmhouse right in Rhode Island. Enjoy authentic Italian cuisine made with fresh, seasonal ingredients in a casually elegant setting. Delight in a range of grilled steaks, seafood, and veal entrees, all prepared with care. Try signature pasta dishes like Tagliatelle alla Bolognese, or opt for lighter choices with fresh salads and antipasti. Our extensive wine list features selections from California and Italy, perfectly complementing your meal. For a special touch, indulge in one of our specialty cocktails or martinis. Whether celebrating a special occasion or enjoying a night out with loved ones, Siena Smithfield promises an unforgettable dining experience. With warm hospitality and delicious cuisine, it's the ideal spot to savor the flavors of Italy.
Top review
Lori
Dined 4 days ago
Excellent food and service! Diane B. was knowledgeable, professional, and friendly…she was attentive but not hovering.
4.7 (4984)
$30 and under
American
Cambridge
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.

While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!

Parties of more than 8, please call to make a reservation.
Top review
Lee
Dined 5 days ago
This was one of the best first-time dining experiences I’ve had. I went with someone very special, and everything—from the warm, intimate setting to the shared-plate menu—set the tone for a beautiful evening. We started with the Fried Oyster Plate, followed by the Braised Beef à la Plancha, both of which were flavorful, satisfying, and presented with care. Dessert was the Smoked Chocolate Bread Pudding—decadent and comforting, a perfect ending. What truly made the evening unforgettable was the exceptional service from Kelsey. She was warm, attentive, and guided us through the menu like a trusted friend. Her energy helped make this night one we’ll never forget—and absolutely the reason we’ll be back. After dinner, we wandered through Harvard Square with no destination, because we had already found the perfect place. If you’re ever in the area, this should be your first choice—or your very first stop. You won’t regret it.
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.

While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!

Parties of more than 8, please call to make a reservation.
Top review
Lee
Dined 5 days ago
This was one of the best first-time dining experiences I’ve had. I went with someone very special, and everything—from the warm, intimate setting to the shared-plate menu—set the tone for a beautiful evening. We started with the Fried Oyster Plate, followed by the Braised Beef à la Plancha, both of which were flavorful, satisfying, and presented with care. Dessert was the Smoked Chocolate Bread Pudding—decadent and comforting, a perfect ending. What truly made the evening unforgettable was the exceptional service from Kelsey. She was warm, attentive, and guided us through the menu like a trusted friend. Her energy helped make this night one we’ll never forget—and absolutely the reason we’ll be back. After dinner, we wandered through Harvard Square with no destination, because we had already found the perfect place. If you’re ever in the area, this should be your first choice—or your very first stop. You won’t regret it.
4.8 (8488)
$30 and under
Seafood
Providence
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
Top review
BillVIP
Dined 5 days ago
Nice people, nice space, excellent service and fantastic lobster rolls!
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
Top review
BillVIP
Dined 5 days ago
Nice people, nice space, excellent service and fantastic lobster rolls!
4.8 (6213)
$50 and over
Steakhouse
Burlington
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
Paul
Dined 6 days ago
The food was great as usual and our server (can’t remember her name) was excellent
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
Paul
Dined 6 days ago
The food was great as usual and our server (can’t remember her name) was excellent
4.8 (6274)
$31 to $50
French
Back Bay
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
Top review
Maureen
Dined 6 days ago
Edwin was outstanding! The Halibut was cooked perfectly I can’t remember the last time I had such a perfect experience.
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
Top review
Maureen
Dined 6 days ago
Edwin was outstanding! The Halibut was cooked perfectly I can’t remember the last time I had such a perfect experience.
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